23 Savory Ground Beef Recipes To Try (2024)

Have you been passing up on ground beef at the grocery store because you’ve long run out of ideas to make with it? Check out these simple ground beef recipes to know how you can make more than just spaghetti, and we’ve got quite a few! From healthy beef zucchini boat to hearty taco soup and flavorful meatball bombs, this roundup is the right place to find the best ground beef recipes in town!

23 Easy Ground Beef Recipes You’ll Crave

1.Bacon Cheeseburger Egg Rolls

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These bacon cheeseburger egg rolls are a great breakfast dish to start your day with! You only need ground beef, bacon, shredded cheese, egg roll wrappers, vegetable oil, and condiments. This is aneasy recipe to make from scratch and will keep well throughout the week. You can store these bad boys in the freezer, grab a couple, and be set for the day.

2. Beef Zucchini Boat

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Looking for a healthy dish to balance the calories in your ground beef? You’ve got the answer in this beef zucchini boat recipe which is just as healthy as it is delicious and tasty. It’s a low-carb meal packed with meaty and cheesy goodness. You can make this dish tastier by adding diced tomatoes and avocado plus a drizzle of lime juice on top.

3.Mozzarella Stuffed Meatballs

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Tired of the same old regular meatballs? You’re in for a surprise with this meatball recipe. Take a bite of these mozzarella stuffed meatballs and spoil your palate with a gooey and creamy dairy delight.

A gluten-free extremely saucy meatball appetizer that #FourthOfJuly special! #bbq #IndependenceDay

Recipe here – https://t.co/wHI5pGkTwA pic.twitter.com/natgyIxAU9

— Homemade Recipes (@BestHomeRecipes) July 3, 2017

4. Cheeseburger Macaroni

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This pasta dish is loaded with lots of meaty ground beef, spices, and more cheese! In just 20 minutes, this homemade cheeseburger macaroniis ready on the table and makes for a quick and easy weeknight meal.

5. Taco Soup

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If you’re watching your carbs, but miss the taste of authentic Mexican ground beef recipes, this taco soup recipe is a wonderful compromise! A homemade soup, packed with energy-rich ingredients like beans, corn, and ground beef.

6.25-Minute Quick-Draw Cowboy Chili

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Looking for a comforting meal to enjoy while reading your favorite book? This Cowboy chilimight be the one for you! A soup, so hearty and comforting and made meatier with the added adobo sauce and chorizo!

7. Meatball Bombs

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Got some leftover ground beef dish in the fridge? You can actually transform a leftover into a new scrumptious dish withthis meatball bomb recipe. If you haven’t tried Chinese dumplings before, this can be a good start.

8.Korean Ground Beef Rice Bowls

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If you’ve got no time to prepare a side dish, an entree, an appetizer, consider this Korean groundbeef rice bowl. You’ve got all you need in one dish, plus you get to go oriental this time.

9. Ground Beef Enchilada

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This beef enchilada is pretty easy to prepare. All you need to do is cook your filling, dole them into your tortillas, roll your tortillas into taquitos, place them in a baking pan, pour your sauce over it, and let your oven do its magic!

10.Easy Cheeseburger Casserole

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Ground beef pasta casserole recipes are no doubt one of the best ways to feed your family and impress a crowd. By just spreading pasta in a pan, adding a rich sauce and cheese, and placing the pasta into the oven, you’ve got yourself an easy casserole ready in a jiffy, plus you’ve got less dishes to think about.

RELATED:23 Delicious And Healthy Casserole Recipes | Homemade Recipes

11. Super Shepherd’s Pie

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Take on this English comfort foodsure to warm you up on a winter’s night or on a rainy afternoon. A soft layer of mashed potatoes over a meaty filling topped with a rich and silky beef gravy–this is surely a must try!

12.Slow Cooker Stuffed Bell Peppers

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Bell peppers and ground beef complement each other well–you would think so too with this stuffed bell pepper recipe. Spicy, sweet, and tangy bell peppers with juicy and meaty ground beef will fire up your date night.

13. Philly Cheese Steak Sloppy Joes

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We know you have something good going in your mouth when your hands are greasy and messy. These Philly cheese steak sloppy joes are more than justground beef sandwiched in two soft buns. If you’ll eat these for lunch, you’ll still feel full and satisfied until your dinner comes.

14. Ground Beef Stroganoff

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Ground beef and fresh mushrooms are good enough as they are. Smother them with a thick, creamy, and silky sauce and this ground beef stroganoff will have you melting!

15. Ground Beef And Butternut Squash

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This could be your new comfort food, just healthier and meatier with homegrown butternut squash and ground beef. Easy ground beef recipes with few ingredients deserve a place in your favorite go-to healthy ground beef recipes.

16. Ground Philly Cheese Steak Grilled Cheese

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This easy grilled cheese recipeis a lovely dish to make for your dad, brother, husband, or son on Father’s Day but it’s also great year round any time of the day. This sandwich is filled with gooey cheese, bell peppers, caramelized onions, and ground beef.

17. 10-Minute Beef Teriyaki Skillet

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Got a little time to prepare breakfast, lunch, or dinner? This 10-minute beef teriyaki skillet recipewill save your day! With quick-cooking ground beef and a few spices and seasonings, meal ready in a cinch!

18.Mexican Stuffed Shells

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When cooked right, these jumbo-sized pasta shells are soft and loaded with oozing cheese and decadent perfectly-spiced ground beef. A mouthful of thisMexicanstuffedshell will have you asking for more!

19. Slow Cooker Cabbage Rolls In Tomato Sauce

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Cabbage rolls aren’t the quickest recipe around but the finished dish is well worth your effort. Wrapping up the ground beef mixture in cabbage leaves can be tricky but you’ll get it with practice. What makes these cabbage rolls more delicious is the thick tomato sauce which you can easily cook at home.

20. Swedish Meatballs

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Most households keep a good meatball recipe and each child has their favorite meatball recipe from their granny. This Swedish meatballs recipe tastes as good as my grandma’s recipe. Check out this simple and amazingdishand discover the secrets to creamy and juicy meatballs.

21. Easy Salisbury Steak

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Salisbury steak is one fancy name, you’d think it’ll be complicated to make. Well, this recipe isn’t with only ground beef and breadcrumbs as the main ingredients. The seasonings just make the difference.

22. Italian Wedding Soup

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Most ground beef recipes are either smothered in tomato sauce or creamy white sauce but this wholesome Italian wedding soupis different with its clear and clean soup which can make you feel warm to toes. It’s not only great for wedding or special occasions but also perfect to make you feel better when you’re under the weather.

23. Best Ever Meat Loaf

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Experience a childhood comfort food and try this classicmeatloaf recipeat home. What makes this meatloaf recipe apart from the rest is the sauce which is easy to make using only brown sugar, ketchup, apricot preserves, andWorcestershire sauce.

You might also want to try this ground beef recipe with cabbages fromJennyBelly1983:

Ground beef is easier to cook especially with these savory and quick ground beef recipes. With awesome recipes like these, we’re sure you’re about to stock up on ground beef on your fridge. Too much of everything is bad but so is a table without variety. Give these ground beef recipes a try and give your brood some dishes to remember for life!

What do you think of these ground beef recipes?Share your thoughts with us in the comments section below!

Up Next:147 Quick and Easy Chicken Recipes | Homemade Recipes

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Editor’s Note – This post was originally published on September 20, 2017 and has been updated for quality and relevancy.

23 Savory Ground Beef Recipes To Try (2024)

FAQs

What is 73 27 ground beef good for? ›

Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

What can I add to ground beef to make it taste better? ›

11 Seasonings That Work Well With Ground Beef
  1. Always include salt and pepper. ...
  2. Add a bit of smoked paprika. ...
  3. Choose from different types of onion powder. ...
  4. Give it a noticeable garlic flavor. ...
  5. Complete with Italian herbs. ...
  6. Consider a curry blend. ...
  7. Spice it up with cayenne pepper. ...
  8. Mustard powder adds a unique tang.
Jan 21, 2023

What is the secret to moist ground beef? ›

Baking soda acts as a tenderizer for ground beef, keeps it moist during cooking, and encourages deep browning by raising the acidity level of the surface of the meat. Simply add 1/2 teaspoon of baking soda to 1 pound of ground beef for more tender meat with better browning.

How do you get the most flavor out of ground beef? ›

When seasoning ground beef, start with salt and black pepper. Then, depending on the dish you're making, experiment with savory spices like garlic powder, smoked paprika, and dried oregano. Other seasoning options include minced garlic and diced onion.

Can I use 73/27 ground beef for meatloaf? ›

73/27 (yes that's right) ground beef, 1 lb. ground pork plus all the regular goodies that go in a meatloaf. Since all the fat cooks out anyway, I don't bother with the expensive 90/10 or 85/15 grinds.

Is 80/20 better than 73/27? ›

While 80/20 may be 'superior' in a sense, because it is widely viewed as the standard for the optimal lean-to-fat content of a burger, you shouldn't sleep on 73/27 just because of the 7% higher fat content.

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

How do Mexican restaurants get their ground beef so fine? ›

Put the ground chuck in a large pot or Dutch oven and add seasonings. Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour. Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy.

What spice brings out flavor of beef? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

What does adding vinegar to ground beef do? ›

First and foremost, vinegar is used as a tenderizer for meat and poultry. It may be added as an injected marinade in very tough proteins or applied via a soak or rub. It's never directly added as only vinegar. With marinades, vinegar is mostly included with stock, seasoned water or fruit/vegetable puree.

When to add onions to ground beef? ›

Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks.

When to add garlic to ground beef? ›

About five minutes into cooking, season the beef with salt to release its juices. Continue cooking until the beef has rendered the fat and is cooked through. Add the granulated garlic, onion, cumin, and cayenne. Finish with a generous amount of fresh cracked pepper.

What should I season my ground beef with? ›

ingredients
  1. 2 tablespoons oregano.
  2. 1 tablespoon chili powder.
  3. 1 teaspoon cumin.
  4. 1 teaspoon garlic powder.
  5. 2 teaspoons onion powder.
  6. 12 teaspoon salt.
  7. 1 lb ground beef.
  8. 12 cup water.

What makes ground beef taste better? ›

The addition of fat contributes to browning the ground beef properly, which is done over high heat, enhancing the rich taste of the meat through the Maillard reaction. To achieve a crispy sear on the outside of your ground burger, choose an oil with a high smoke point, such as olive, coconut, or avocado oil.

Can you use 73/27 for smash burgers? ›

We ran the test again, with all fresh ground beef from the meat counter, and the results were quite different. The 73/27 beef didn't seem to give off quite as much fat during the cook. It looked very similar to the 80/20 beef that we cooked next, and they looked so similar that we wanted to weigh the patties.

What to use 70 30 ground beef for? ›

Ground Beef (70/30)

You can find ground beef blends with a range of lean points, but 70/30 is very common. The high fat content makes this ground beef the ideal product for juicy burgers that require a lot of napkins. Just be aware that the meat will shrink considerably as the fat melts.

What's the best lean percentage for ground beef? ›

When shopping for ground beef, the most important consideration is usually the percentage of fat; most of our recipes call for ground beef that's 85 percent lean (15 percent fat) for the best balance of beefy flavor and tender texture without too much greasiness.

Is 75 25 ground beef good? ›

At Schweid & Sons, almost all of our Burgers are a 75/25 ratio – we think it's kind of the perfect balance. Out of those three most common ratios, this meat blend offers a Burger that is nice and pink with lots of flavors.

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