Do professional chefs use Instant Pot?

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish . Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

What is the best Instant Pot for beginners?

Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker Easy to clean and super straightforward, this appliance is suitable for beginners and pros.

How full is too full in an Instant Pot?

Also, an overly-full Instant Pot can lead to a clogged pressure release knob, because food and liquid can get sucked up inside. To stay on the safe side, don't fill your pot over that two-thirds line , and stay below half full for foods that expand while cooking, such as beans and lentils.

Why do Instant Pot recipes say do not stir?

As explained by Kitchn, stirring the pasta with the liquid before locking the appliance and setting it to pressure cook will cause the dish to go sticky and gummy as it cooks, due to the way pasta releases starch under pressure.

What cookware do real chefs use?

As chefs have to handle vigorous, pan-clanging cooking day in and day out, they tend to lean toward stainless steel cookware instead of aluminium cookware. Another massive reason why stainless steel cookware has always been the chef's favourite is the fact that it doesn't react with acidic foods.

Is it worth buying an electric pressure cooker?

Pressure cookers are helpful for cooking roasts and other tough cuts of meat that need to be tenderized . They can cook rice and pasta in as little as 5 minutes and dried beans in about 30 minutes. Soups and stews cook in under an hour yet taste like they have simmered all day.

Will instant pots be discontinued?

In an interview with the Wall Street Journal in March, Ben Gadbois, the CEO of Instant Brands, expressed his optimism about the company's signature item, the Instant Pot. “ We believe that the Instant Pot product is going to be around for a long, long, long time, and we still sell a lot of volume ,” he told the outlet.

Are instapots worth the money?

If you're looking to save counter space or don't want to spend a lot of money on separate appliances, then an Instant Pot could be worth the expense . However, if you're only going to use one or two functions of the Instant Pot, it's worth considering if separate devices would be more cost-effective.

Do professional chefs like induction cooking?

“ [Induction] is absolutely fantastic ,” says Massimo Capra, Toronto-based restaurateur and celebrity chef. “And you can control it very, very well. If you put it at a certain temperature, it stays at that temperature.”

Do people still use Instant Pots?

More recent data would suggest that the Instant Pot's popularity is on the decline . Search interest for the device in June 2021 was the lowest it's been since 2018, and its big spikes in interest — which happen like clockwork every winter — failed to hit the same highs in 2020 and 2021.

Are Instant Pots a healthy way to cook?

Even though some studies suggest that pressure cooking isn't the best way to preserve nutrients in food, no research exists to suggest that pressure cookers of any model or brand pose health risks . If you're a fan of your Instant Pot, don't worry: You can continue to safely use your appliance without worry.

Do commercial kitchens use pressure cookers?

Versatile: Pressure cookers can be used to cook a variety of dishes, from stews and soups to vegetables and even desserts. This makes them a great all-in-one solution for commercial kitchens .

Best Instant Pot Recipes (2024)

Weekly Whisks

Pineapple Upside-Down Skillet Cake
Reuben Soup
Turkey Sausage, Pepper and Onion Skillet
Classic Blueberry Pie

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By Betty Crocker Kitchens

Updated July 1, 2019

Wait, What Is an Instant Pot?

If you’ve never heard of the Instant Pot, here’s the skinny: Instant Pot is a brand name multicooker, which is a countertop electric appliance so named because it has the ability to slow cook, pressure cook, make rice, make yogurt, sauté and warm. Allowing home cooks to make everything from pulled pork to cheesecake in a single pot, Instant Pots have revolutionized home cooking – think of it as the microwave of the new millennium.

I’ve Had Trouble Finding Recipes That Work. What’s the Deal?

People have been hungry for recipes since Instant Pots first hit home kitchens in 2010. Food bloggers led the way and food sites have followed suit. The Internet is now awash in recipes, but not all recipes are created equal. Untested recipes lead to unsatisfactory results, which is exactly what inspired the curious minds in the Betty Crocker Test Kitchens. As more people buy Instant Pots (and they are) — the Facebook community has grown to include more than 1 Million users — the demand for reliable recipes is on the rise.

What’s Different About Betty’s Instant Pot Recipes?

Our recipe developers have studied this appliance from top to bottom to understand exactly how it works. By the way, we saved our notes, so you can learn from all our experiments in this article all about the Instant Pot.

With a solid understanding of how Instant Pots work, they began developing recipes for the most popular model, the 6-quart. Applying their vigorous testing methods — every recipe is tested at least five times to ensure home cooks will get the same results. Recipe developers discovered what’s best cooked in the Instant Pot. It turns out meltingly tender meat — so bring on the ribs, pulled pork, whole chickens and more — and makes quick work of soups, stews and one-pot dinners. And that is how this batch of what we truly believe are Betty’s best Instant Pot recipes came to be on your screen. We hope these recipes will help you make the most of your own kitchen magician!

Can I Use These Recipes in My Stovetop Pressure Cooker?

If you have a stovetop pressure cooker, you should be aware that the recipes you use with it are not interchangeable for the Instant Pot. Stovetop pressure cookers and Instant Pots have different PSI (amount of pressure) at high and low settings, so you won’t get the same results.

Please also note that since these recipes were tested in 6-quart Instant pots, results could vary when using other brands of multicookers or different sized Instant Pots.

Questions, Comments, Requests? You’ve Got Betty’s Ear.

We’d love to hear what you think of these recipes, and we’re keen to answer the questions that come up when you’re in the kitchen making them. Finally, the Betty Crocker Test Kitchens are constantly developing new recipes, so leave a comment below if you’re looking for a particular dish.