Brioche French Toast w/ Cream Cheese and (Sour) Cherry Compote Recipe on Food52 (2024)

FAQs

What is brioche French toast made of? ›

Brioche and its close cousin challah are enriched breads, which means they're made with added butter or oil, sugar, and eggs. This gives them a richer flavor, yet the texture is bewitchingly fluffy and pillowy—and this creates an irresistible, melt-in-your-mouth French toast.

This dish is a breakfast staple that involves dipping bread in scrambled eggs and frying it. It can be enjoyed in either a savory or sweet flavor profile, with a range of toppings and accompaniments, such as feta and honey.

The way to avoid total sogginess in French toast is to quickly dip the bread and immediately put it in the pan. Cook it over low heat so that the outside slowly browns while the inside cooks through. If you want it truly crisp, you should place the cooked slices in the oven and heat through.

Made of flour, butter, eggs, sugar, milk, salt and yeast, the Parisian brioche is made by placing one ball of dough on top of another and glazing the result with egg before baking.

Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak. While you can use regular old white bread at home, you may want to give yours an upgrade — try subbing in thick-cut slices of brioche instead.

Nail the Egg-to-Milk Ratio

Eggs and milk are the essential components of the custard base that gives French toast its tender richness—but get their ratio off and you'll wind up with undercooked slices that have an unpleasantly savory "scrambled eggs" flavor.

Britain – Eggy bread

As with most variations, it starts with bread soaked in an egg-and-milk mixture, which is fried until golden-brown. The Brits enjoy it with Marmite (a spread made from yeast extract) or tomato sauce (ketchup).

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.