Chocolate Bundt Cake Recipe (2024)

FAQs

What makes a Bundt cake different from regular cake? ›

A Bundt cake is baked in a fluted tube pan that is circular with a hole in the middle. It resembles a doughnut. Bundt cakes are deeper than regular cakes. The Bundt cake needs to be more moist than a regular cake because the cake mold heats faster than a regular round or square cake pan.

Allow the Cake to Cool

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

A dozen bundtinis — a bite-sized bundt — sell for $18.50; an 8-inch cake costs $21; and bundtlets — bigger than a large cupcake — is $4.25. So it could get costly to bring treats for the office, but you'll be a hero if you do.

However, you can use a tube pan for recipes that call for a Bundt pan in many cases. Keep in mind that tube pans typically hold more batter than a bundt pan of the same size. Also, a two-piece tube pan with a removable inner core has the potential to leak.

Rebel bakers who flout the rules should know that using Pam on nonstick bundt pans without ruining them is all about the cleanup. First, after you've sprayed your pan with Pam and poured in your cake batter, take the time to carefully wipe off every bit of the excess Pam on the edges of the bundt pan.

Make sure you are using a non stick bundt pan. Do not cool your cake overnight in the pan. Pay attention to the cup size of the bundt cake and make sure the recipe you are using works.

Let It Cool Before Flipping

For a full size—10 to 12 cup Bundt—Dalquist recommends letting the cake cool for seven to 10 minutes. For smaller pans, such as a six cup Bundt, five minutes is plenty of time.

The most apparent difference between the two is the design of the circular pan. The tube cake pan exhibits smooth sides, while the Bundt pan consists of wavy grooves. Both come in a variety of sizes, and the Bundt pan's flutes come in a range of patterns.

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

A bundt cake is baked in a bundt pan which gives it a distinct ridged, ringed shape. Overall, the bundts here are worth the price…and the extra calories. Just beware: once you have one bite, you will become addicted.

What does GSR stand for at Nothing Bundt Cakes? ›

The guest service representative (GSR) creates a warm and welcoming environment in which to serve the Nothing Bundt Cakes guests both in person and by telephone . The GSR does side work duties for the crafting department, some light cleaning and clerical duties.

Chocolate Chocolate Chip

This flavor is a classic choice for chocolate lovers, as it features rich chocolate cake with chocolate chips throughout. It is also the most popular flavor according to Nothing Bundt Cakes' website.

Like its cousin the tube pan, a Bundt pan has a fluted shape that encourages even cooking and browning in cakes. But it's good for so much more than baking. Take advantage of the sturdy construction of this old-fashioned favorite and use it in the freezer, on the grill and beyond.

Bundt pans are a baking essential. Their unique construction allows an even browning on denser cakes, like pound cake, with the well-defined curves that are the hallmark of the form.

All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

And yes, you can make Bundt cake recipes in regular cake pans, too! Knowing these baking pan conversions is super handy.