Crunchy Sesame Seed Candy Recipe - Food.com (2024)

8

Submitted by Mercy

"From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day."

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Ready In:
45mins

Ingredients:
6
Serves:

16

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ingredients

  • vegetable oil or nonstick cooking spray, for the pan
  • 2 cups sesame seeds (about 12 ounces)
  • 12 cup honey
  • 12 cup packed dark brown sugar or 1/2 cup light brown sugar
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground ginger

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directions

  • Coat a 9-inch-square baking pan or dish with oil or non-stick cooking spray; set aside.
  • Put the sesame seeds into an ungreased 10-inch skillet (preferably one with a non-stick surface) and stir them over medium-high heat for about 5 to 10 minutes, or until they are lightly browned and aromatic.
  • Temporarily transfer the seeds (they will be hot) to a bowl, making sure that none are left in the skillet; set aside.
  • Put the honey, brown sugar, cinnamon, and ginger into the skillet and mix them well.
  • Slowly bring the mixture to a boil over medium heat, stirring constantly.
  • As soon as the entire mixture comes to a full rolling boil, cook it vigorously for exactly 2 minutes.
  • Remove the skillet from the heat and immediately stir in the sesame seeds until well mixed.
  • Quickly turn out the hot mixture into the prepared pan and use a metal spatula that has been dipped into cold water to press the candy into a very smooth and even layer.
  • Cool the candy in the pan for l5 minutes, or until it is solid but still lukewarm.
  • Run the spatula around the edge of the candy to loosen it.
  • Then turn out the whole slab of candy onto a wooden board or other cutting surface.
  • Use a sharp knife to cut the large square of warm candy into very small squares, diamonds, or rectangles.
  • Cool the candies completely; then store them in an airtight container at room temperature.
  • If a professional look is desired, roll each cooked candy in a small piece of stiff cellophane and twist the ends.

Questions & Replies

Crunchy Sesame Seed Candy Recipe - Food.com (7)

  1. Why did it not get crunchy? Were you suppose to stop stirring during the final two minutes of boiling?

    dmamo919

Reviews

  1. This is a great recipe. It's much easier than rolling out the dough between sheet of waxed paper. I followed the directions exactly, and the dough came out of the pan easily, and cut easily. Slide the cutting board and dough to the edge of the counter and cut with the flat part of the sharp side of the knife, and you get perfect even cuts.

    brainsandbeauty6

  2. Easier than what I thought it would be. I think next time I'll use a little less sesame seeds though and see if it still turns out, since I really like the honey mixture.

    Chef busy bee

  3. I can't stop eating these! I used part Organic Sucanat, part Organic Whole Cane sugar & part regular brown sugar along with Organic Wildflower Honey & Bob's Red Mill Brown Sesame Seeds. As per the toasting directions on the package of sesame seeds, I put them on a pan in a 350 degree oven for 10 minutes. So easy! It was a little tough getting the slab out of the pan. Maybe a little more 'grease' in the pan or don't cool as long next time. These are worth the effort!!

    Bridomom

  4. The candy sold in Greece and Turkey in cellophane paper. Now I can make it myself! My sugar was rather large grained and would not melt in honey so I added about 1 tbs water to help dissolve it. Carried on as instructed and it turned out great. I might try just a little less sesame seeds as well.

    rosslare

  5. Be careful not to over toast your seeds. They take on a bitter flavor, I found out, not horrible, just could be better if more lightly toasted. I really like the subtle ginger cinnamon flavor in these candies.

    timdill53

see 3 more reviews

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Tweaks

  1. I didn't have enough sesame seeds so my candies turned out looking like brittle. Since it's a treat I decided to add organic butter to the brown sugar and honey. OMG.............

    Aaron M.

  2. I did 1/2 sucanat (dehydrated cane juice) and 1/2 raw honey.

    Mary K.

  3. I added some roasted almonds.

    Albina M.

RECIPE SUBMITTED BY

Mercy

Longwood, FL

  • 83 Followers
  • 669 Recipes
  • 15 Tweaks

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

View Full Profile

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Crunchy Sesame Seed Candy Recipe  - Food.com (2024)

FAQs

What is sesame seed candy made of? ›

Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a bar or ball.

Can you eat too many sesame seeds? ›

If sesame seeds are not consumed in the limit, they might cause blood glucose levels to drop below normal. Excessive consumption of sesame seeds can drop blood pressure to dangerously low levels. Fibre from sesame seeds can form a layer over the appendix, causing bloating and pain.

Is it good to eat sesame seeds daily? ›

Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol.

Is sesame candy healthy? ›

These candies are good-to-go soothers for a picky eater who loves something sweet. Sesame doesn't need any introduction of course. These humble seeds are a great source of calcium and provide a great supply of antioxidants. They also boost energy and help in fighting infections.

Why do Chinese eat sesame seeds? ›

In China, sesame seeds are used to flavor cakes, cookies, and popular desserts such as sesame seed balls and fried custard. You'll also find them in savory dishes. Sesame paste, which is made by pulverizing toasted sesame seeds, is an ingredient in noodle dishes that include a thick, nutty sauce.

Who should not eat sesame seeds? ›

A gastric obstruction called benign anastomotic stricture: Sesame seeds contain a lot of fiber. This might increase the risk of bowel obstruction in people with this condition. Surgery: Sesame might affect blood sugar levels, making blood sugar control difficult during and after surgery.

What does sesame seed do to the body? ›

Sesame seeds are an excellent source of manganese and calcium, both of which help your bones grow healthy and strong. Calcium also plays a role in nerve signal transmission, muscle movement, blood vessel function, and hormone release. Other vitamins and minerals found in sesame seeds include: Phosphorous.

Can sesame seeds cause blockage? ›

Seed bezoars are well known to cause impaction in the rectum but have never been previously reported to cause large bowel obstruction. We recommend that patients with known large bowel strictures should be advised not to eat seeds as this could ultimately lead to obstruction, ischaemia or perforation.

What is the healthiest way to eat sesame seeds? ›

The nutrients in sesame seeds are better absorbed if they are pulverized, but eating them whole is by no means unhealthy.

What is the best time to eat sesame seeds? ›

The best time to eat sesame seeds may vary based on personal preference, but many opt to include them in breakfast or as a healthy snack during the day. Whether you prefer the nutty flavor of white or the earthy richness of black sesame seeds, these little seeds offer a myriad of health advantages when used wisely.

What color sesame seeds are healthiest? ›

Key Nutrients

Generally, black sesame seeds edge out white sesame seeds in this regard. One serving or tablespoon of black sesame seeds contains more calcium, potassium, copper, iron and manganese than a corresponding amount of white sesame seeds.

Should sesame seeds be refrigerated? ›

To store sesame seeds for extended periods, place them in the refrigerator. This will help maintain their freshness. That being said, it's important to note that these periods are estimates, and the location and method in which sesame seeds are stored may cause them to go rancid sooner.

Can I eat raw sesame seeds? ›

Yes it is absolutely okay to eat raw or “unhulled” sesame seeds. Actually, it is more nutritious this way. As you may or may not be aware, sesame seeds are known to have an abundance of calcium and iron in them. If eating raw sesame seeds, you may find that they're bitter in taste or too crunchy for your liking.

Which is better, raw or roasted sesame seeds? ›

Both raw and roasted sesame seeds are loaded with amazing and essential minerals. However as far as the differences are concerned, 1 ounce of dry and raw natural sesame seeds consists of more minerals than the roasted varieties.

What are sesame snacks made of? ›

The commercially available version is made with sesame seeds, glucose syrup and sugar. Because I love them so much, I wanted to create a healthier version with more natural sweeteners. I used a little brown rice syrup and a touch of honey (you can use maple syrup) which hold the sesame seeds together.

Where did sesame seed candy originate? ›

Sesame seed candy is an ancient candy, originating over 6000 years ago. Interestingly, it didn't start off as a candy. It's actually the predecessor of the present day energy bar, made with nothing more than honey and sesame seeds, it was eaten by Greek warriors before a battle as an energy boost.

What does chewing sesame seeds do? ›

Sesame seeds are an excellent source of manganese and calcium, both of which help your bones grow healthy and strong. Calcium also plays a role in nerve signal transmission, muscle movement, blood vessel function, and hormone release. Other vitamins and minerals found in sesame seeds include: Phosphorous.

What are sesame snaps made of? ›

A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!

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