Easy Christmas Snowball Cookies Recipe (2024)

While clipping a coupon for Nestle Tollhouse chocolate chips, I saw a Easy Homemade Christmas Snowball Cookies Recipeand it was literally so easy that I didn't even clip it - I memorized it in a minute!

I normally sit down on Sunday mornings and clip my coupons before I even start thinking about what I am going to cook for breakfast that day. Now that Christmas is coming up, I am seeing a ton of coupons for baking supplies!

Easy Christmas Snowball Cookies Recipe (1)

Easy Homemade Christmas Snowball Cookies Recipe

Because I love to bake all year long, I totally hoard baking supplies when I see that I can get a good deal on them using coupons and matching them up with weekly sales at the grocery stores or at Target and Walmart.

I've never made a cookie that didn't have eggs in it, so I was a little nervous about trying this Christmas Snowball Cookies recipe. No granulated sugar, no brown sugar, no baking soda or baking powder?!

I thought they must be insane and that these would be the most disgusting cookies I'd ever eaten...but it was a recipe by Nestle, so I figured I had to at least try it once.

Why You will love our Snowball Cookies

They remind me of the little cookies you expect to be served as a tea party, if that makes any sense.

They are just little one bite cookies, and they have such a mild taste (you can't even really consider them sweet like normal chocolate chip cookies) and the taste of the chocolate chips really shines through!

Where can I find the recipe card?

If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.

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Looking for other Christmas Cookies recipes to serve like my Christmas Snowball Cookies recipe?

Check out these really fun Christmas recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

Christmas Recipes

  • Christmas Caramel Bars Recipe
  • Christmas Vegan Cookies
  • Mocha Crinkle Cookies Recipe
  • Crescent Roll Cream Cheese Danish

See more Christmas Recipes →

Notes for making this Christmas Snowball Cookies Recipe

What I did for this easy to make Christmas Snowball Cookies Recipe is that I I brought out all of my baking supplies and decided to halve the recipe, which normally makes four dozen cookies.

If the Christmas Snowball cookies came out gross or hard as rocks, I could just scrap them and I wouldn't have wasted too many ingredients.

As it turns out, I had absolutely nothing to worry about! While these Christmas Snowball Cookies aren't as rich and decadent as I normally prefer in a cookie, they were pretty tasty and I have to admit, I liked how light and fluffy they were!

How to make this Easy Homemade Christmas Snowball Cookies Recipe

Ingredients needed to make thisChristmas Snowball Cookies Recipe

  • 3 sticks of unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • ¾ cup powdered sugar
  • ½ teaspoon salt
  • 3 cups of flour
  • 2 cups holiday chocolate chips
  • ½ cup pecans, finely chopped
  • additional powdered sugar for garnish

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Directions for making thisChristmas Snowball Cookies Recipe

Preheat your oven to 375 degrees F. Line your cookie sheets with parchment paper and set aside.

Beat the butter, sugar, vanilla, and salt in a large bowl until the mixture is creamy and smooth.

Gradually add in the flour until everything is thoroughly combined. Stir in the pecans and chocolate chips - do not beat these ingredients into the batter or they will break up and look terrible in the finished product.

Scoop dough by a heaping teaspoon full, and roll into balls, placing them about one inch apart on your cookie sheet.

Bake your cookies for about 10-11 minutes, or until the bottom edges just begin to turn golden brown. DO NOT OVER BAKE THESE COOKIES.

When you take these cookies out of the oven, they will NOT look like they are cooked all the way. Remember, there are no eggs in these cookies, so they are not going to turn color like many chocolate chip cookies.

As soon as you set your cookie sheet down, begin sifting the additional powdered sugar over the tops of the cookies.

Remove to cooling racks and allow to cool for about ten minutes. Because these Christmas Snowball Cookies are so tiny and compact, they take a little while to cool down.

Don't bite into one while it's fresh out of the oven, or you'll get a mouthful of scalding chocolate!

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Dessert Recipes

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  • Carrot Cake Whoopie Pies
  • Mandarin Orange Cake
  • PEEPS Easter Sugar Cookie Bars

See more Dessert Recipes →

To print this Christmas Snowball Cookies Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!

Easy Christmas Snowball Cookies Recipe (15)

Easy Homemade Christmas Snowball Cookies Recipe

Jennifer

This Easy Homemade Christmas Snowball Cookies Recipe is the easiest Christmas Cookies recipe! Perfect for cookie exchanges!

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Course Dessert, Holiday Dessert

Cuisine American

Servings 24 servings

Ingredients

  • 3 sticks of unsalted butter softened
  • 1 teaspoon pure vanilla extract
  • ¾ cup powdered sugar
  • ½ teaspoon salt
  • 3 cups of flour
  • 2 cups Nestle Tollhouse Holiday chocolate chips
  • ½ cup pecans finely chopped
  • additional powdered sugar for garnish

Instructions

  • Preheat your oven to 375 degrees F.Line cookie sheets with parchment paper.

  • Beat the butter, sugar, vanilla and salt in a large bowl until creamy and smooth. Gradually add in the flour until thoroughly combined. Stir in the pecans and chocolate chips - do not beat!

  • Scoop dough by heaping tablespoon and roll into balls, placing about one inch apart on you cookie sheet. Bake for about 11 minutes, or until the bottom edges just begin to turn golden brown.

  • When you take them out of the oven, they will NOT look done - remember, there are no eggs in these cookies, so they aren't going to turn color like many chocolate chip cookies.

  • As soon as you set your cookie sheet down, begin sifting powdered sugar over the tops of the cookies.

Keyword christmas, cookies

Tried this recipe?Let us know how it was!

Easy Christmas Snowball Cookies Recipe (2024)

FAQs

Why do my snowball cookies go flat? ›

Snowball cookies should not flatten. Since they do not contain a leavening agent, the main factor to check is that the dough is chilled before baking.

How to make real snowballs? ›

Once you've found the perfect snow, it's time to start making snowballs! Cup your hands and then dip them into the ground to pick up a handful of snow in each hand. Bring your hands together while rotating them. This motion is what will help to fuse the ice crystals together to form a solid snowball.

What is the origin of snowball cookies? ›

The origin for pecan snowball cookies is unknown. Beloved in many parts of the world, these cookies may have traveled to the U.S. by way of immigrants from Eastern Europe or Mexico. Since the 20th century, they've become part of traditional American offerings for weddings and holidays, including Christmas and Easter.

How to prevent snowball cookies from spreading? ›

Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.

How is snowball made? ›

Fill a highball glass with ice. Pour in the lime juice and Advocaat, then pour in the lemonade, gently stirring as you add it so the drink develops a light froth on top (the snow in your Snowball). Drop a maraschino cherry into the glass and serve.

What is the least popular Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What is the #1 Christmas cookie? ›

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

What is the most eaten cookie in the world? ›

1. Chocolate chip cookies. What is the most popular type of cookie? It might just be this one.

How long can you store snowball cookies? ›

You can store snowballs in an airtight container at room temperature for up to a week. If you stack the cookies, place a piece of parchment paper between each layer to prevent sticking.

When was the first snowball made? ›

Many insist that the snowball was created in New Orleans in the 1930s, while others insist that Baltimore, Maryland, was their place of origin. Snowballs have grown to become a wildly popular tradition in Louisiana regardless of where they were first created.

Can you freeze snowballs? ›

Even if you're stuck at home this summer, those snowballs in the freezer could be a great way to cool off when the first heatwave hits. Just let them thaw a bit if you're going to throw them at one another.

How do you make cookies that don't go flat? ›

9 Quick Tips to Say Goodbye to Flat Chocolate Chip Cookies
  1. Take a Look Outside.
  2. Check Freshness of Leavening Agents.
  3. Measure Precisely.
  4. Know How to Handle Butter.
  5. Try Shortening.
  6. Use Optional Add-Ins.
  7. Chill the Dough Twice.
  8. Prepare Your Baking Sheets Correctly.
Aug 10, 2023

How do you make cookies fluffy and not flat? ›

Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

Why do my cookies deflate when they cool? ›

What are the primary causes of this? The steam and other hot gasses that were puffing the cookies up either escapes or condenses. Without heat to create more steam, the cookies deflate. You get exactly the same effect with bread, quiches, and other baked goods.

Why do cookies flatten as they cool? ›

You Used Too Much Sugar

Like butter, sugar helps cookies spread in the oven because it liquifies when heated. Too much sugar and not enough flour could lead to flat cookies. If your cookie recipe calls for a high ratio of white sugar, it's likely that your cookies will turn out flat.

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