Easy Mexican Street Corn Recipe - Simply Plant Based Kitchen (2024)

FAQs

What is the difference between elote and Mexican street corn? ›

Elote, commonly called Mexican Street Corn, is grilled corn smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. Serve it as a snack or side dish for summer BBQ's and potlucks.

What Is Street Corn. Also referred to as Mexican elote, Mexican food corn, street corn, or Mexicorn on the cob, essentially it is corn on the cob smothered with a sauce made by using a mayo-sour cream mixture and sprinkling it with cotija cheese and fresh chopped cilantro.

Next you add a little, smoky chili powder or smoked paprika and fresh cilantro and then immediately dive in. And the best part? This Mexican Street Corn is grilled, which makes it pop with juicy, sweetness, and the crema is like buttah (that's butter in case you didn't notice;).

Elote is a traditional street food served in MEixoc made with fresh corn on the cob, creamy sauce and sprinkled with cheese and chili powder. It's often sold on a stick and enjoyed on the go.

Mayonnaise – It creates a creamy coating for the corn and helps the other fixings stick. I love the flavor of 100% mayo on elote, but if you prefer, you can sub Mexican crema or sour cream for some or all of it. Fresh lime juice and zest – For brightness.

Elote (pronounced: eh-loh-teh) is a dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder, and then sprinkled with cheese.

Feta cheese, Quesco fresco and Goat cheese crumbles are the top 3 cotija cheese substitute. Romano cheese is also a good replacement.

A bold and versatile seasoning blend, our Elote Seasoning blend is filled with chili pepper, cumin, lime, parmesan cheese and garlic. Just as versatile as our Everything Bagel blend, this shaker is delicious on everything from elote street corn on the cob and scrambled eggs to popcorn and even BBQ pork ribs.

Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico's most recognized cheeses.

History of Elote

Corn dates back to 6600 B.C.E., when the crop was first grown in Honduras. During the 15th century, corn spread across North America. Once a simple street food, elote is now making its way onto fine dining menus across the continent.

Do Mexicans use mayonnaise? ›

Mexican mayo is a versatile condiment that is used in a variety of Mexican dishes. It is often spread on tacos, quesadillas, and sandwiches to add creaminess and a hint of heat. Additionally, it is a key ingredient in popular Mexican street foods such as elote (grilled corn on the cob) and esquites (corn salad).

The origins of street corn lie in the streets of Mexico, where it's known as “elote.” With a history dating back centuries, the indigenous peoples of Mexico prepared this dish before any Europeans landed in the New World.

Cilantro. Cilantro seems to be the quintessential herb of Mexican cooking. With its vibrant green color and its fresh taste, cilantro is used in everything from guacamoles to salads.

The most important meal of the day is lunch (comida) and normally served between 1 and 3 p.m. Supper (cena) is served late, usually after 8 p.m. and is a light snack, although in urban areas supper can be an elaborate affair eaten at restaurants.

Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite.

In Mexico, elote is usually made with white corn instead of the yellow sweet corn typically found in the United States. Similar to elote is another Mexican corn dish: esquites. Just like elote, esquites also utilizes a plethora of toppings — often the exact same toppings.

Elote is Spanish for corn cob, but don't let this simple name fool you! To make elote, corn cobs are grilled over an open fire, coated in lime juice and chili powder, and then slathered with crema and sprinkled with crumbled cheese.