Easy Pizza Sauce Recipe (2024)

FAQs

What can I use if I don't have pizza sauce? ›

You can substitute pizza sauce with pasta sauce, pesto, white garlic sauce, Buffalo sauce, Hummus, and more. The right recipe can make any sauce usable as a pizza base. However, make sure you're well aware of the flavor profiles of your toppings with your base sauce.

Don't Cook the Sauce!

If you'd like a thicker sauce, strain the tomatoes from their juices before blending.

Ketchup is best utilized as a substitute in recipes that already have some sweetness. In most cases, start with a ½:1 swap and add more American Garden's ketchup as needed to adjust the flavor. Do you crave pizza but don't have any pizza sauce? Don't worry, you can get great results using American Garden's ketchup.

Pizza sauce tends to be somewhat simpler in terms of ingredients. While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil.

Each quarter cup serving provides 20 percent of your daily vegetables, giving you a sauce that's as nutritious as it is tasty. Just spread Prego sauce over your favorite pizza crust and add toppings for a quick, family-pleasing meal.

Tasty Any Way You Slice It

Your perfect pie is just a jar POP! away with RAGÚ^® Pizza Sauces. Flavored with traditional spices, vine-ripened tomatoes and authentic ingredients, you'll have standing room reservations in your dining room.

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

What are the best tomatoes for pizza sauce? ›

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

You can buy your tomatoes crushed or crush them yourself. You can add basil or dried oregano, and I do, but really, it's minimal. Again, New York-style pizza sauce is not cooked. I believe sauce is sweet enough without adding sugar, but I can't say that no popular shop adds sugar.

If you don't keep garlic salt on hand, substitute an extra ¼ teaspoon garlic powder and ½ to 1 teaspoon sea salt. Granulated sugar. This can be omitted, or you can substitute honey. However the sugar enhances the flavor of the tomatoes and cuts the “bite” of the sauce.

While the cost can vary based on the quality of ingredients and their availability, it's generally possible to control expenses by selecting affordable options. If you use the most affordable ingredients, homemade pizza sauce costs about half the price to make as even the cheapest store-bought pizza sauce.

Yes you can…even as it is, straight out of the can, although it might lack a bit of flavor for just a tomato sauce pizza. You can use it cold or cook it down a bit to make it thicker. Of course you can add some condiments (onion, garlic), salt and pepper and hebs and spices.

If you aren't a fan of tomatoes and do not like the taste, you need not use them at all. With multiple options like bechamel, hummus, soy sauce, and plain old cheese you can very much bake pizza without tomato sauce.

The appeal of using pasta sauce as a pizza sauce lies in the fact that pasta sauce is usually more thicker and richer than pizza sauce. Not only does it provide an interesting flavor, but it also adds a unique texture and complexity that you won't get from a traditional pizza sauce.