Flying Fig Bars Recipe (2024)

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Flying Fig Bars

From otterpond 13 years ago

  • Add yours
  • 90 to make
  • Serves 24

These are Flying Fig Bars because the fresh figs flew into my kitchen from California, the pecans parachuted in from Georgia and the Cranberries cantered all the way from Massachusetts. Super sweet energy food.

  • figs
  • pecans
  • cranberries
  • honey
  • energy
  • bake
  • nothing specific

Ingredients

  • THE FILLING: shopping list
  • 2c fresh figs, chopped shopping list
  • 1/4c sweetened, dried cranberries, chopped shopping list
  • 1/2 c pecans, ground shopping list
  • 2 tbsp honey shopping list
  • 1/2 tsp cardamon shopping list
  • 1 cup water shopping list
  • 1 tbsp brown sugar shopping list
  • THE DOUGH: shopping list
  • 2 1/2c flour shopping list
  • 1/4 tsp salt shopping list
  • 2 tsp baking powder shopping list
  • 1/2 cup white sugar shopping list
  • 1/2 cup brown sugar shopping list
  • 3/4 cup butter (softened) shopping list
  • 2 eggs shopping list
  • 1 tsp nutmeg shopping list
  • 1 tsp vanilla shopping list

How to make it

  • Preheat oven to 400 degrees
  • THE FILLING:
  • Bring to a boil the water, chopped figs, honey, brown sugar and cardamom. Reduce heat and let simmer until well reduced about 20 minutes.
  • Add the ground pecans and chopped cranberries and stir well. Let simmer for another 10 minutes or so. This will thicken the mixture into a nice spread. Let cool completely.
  • THE DOUGH:
  • I am partial to a dough hook in my food processor but to each his own on that score.
  • Sift the flour, salt, baking powder into a large mixing bowl.
  • Add the sugars and nutmeg.
  • Cut in the butter until the mix is a bit crumbly.
  • Whip the egg and vanilla and add to the mixture.
  • Time for that dough hook or lots of upper body work out.
  • When you get a nice soft consistent dough, roll it into log, wrap it in plastic and let it chill in the fridge for about 30 minutes.
  • MAKING THE BARS:
  • On a well floured surface roll out the dough to about a 1/2" thickness then cut long strips about 3 inches wide.
  • Spread the fig mixture down the center of each strip then foll it over length-wise, and pinch close the open edges.
  • Prepare you baking sheet with baking parchment and lay your cookies down. Bake them for about 12-15 minutes. Keep an eye on them so all that butter doesn't brown them to toast before you get a chance at it.
  • Remove from oven and let cool. Cut the bars into 2 inch cookies. Serve with cold milk and try to remember that sharing is what baking is all about.
People Who Like This Dish 23
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Reviews & Comments 7
  • All Comments
  • Your Comments
  • doreenfish 12 years ago

    Love figs too!! Thank u for a great post!!

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  • NPMarie 12 years ago

    Love this recipe..my parents have a huge fig tree, so when they are ripe I'll be making these :)

    Was this review helpful? Yes Flag
  • Good4U 12 years ago

    Lovely Post:) I loved your intro:)

    Was this review helpful? Yes Flag
  • cuzpat 13 years ago

    High 5!

    Was this review helpful? Yes Flag
  • kristopher 13 years ago

    This slays me. Fresh fig bars. Love it. Great post otterpond!

    Was this review helpful? Yes Flag
  • stellabg 13 years ago

    wow, looks delicious!!!

    Was this review helpful? Yes Flag
  • 22566 13 years ago

    Your not fudgin' on the fig...one great sounding recipe.
    Thank-you
    Kind Regards
    Joyce

    Was this review helpful? Yes Flag

The Cook

otterpond

Windermere, FL

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Flying Fig Bars Recipe (2024)

FAQs

What are the ingredients in fig bars? ›

Ingredients
  • 3 cups dried figs.
  • 1 cup water.
  • 1 cup white sugar.
  • ½ cup butter, softened.
  • 1 cup white sugar.
  • 1 tablespoon milk.
  • 1 teaspoon vanilla extract.
  • 1 ¾ cups all-purpose flour.
Aug 4, 2023

Are fig bars really healthy? ›

They are also fairly healthy. Figs are well known for having fiber, which helps with digestion, as well as protein and several vitamins and minerals. This means there are quite a few health benefits of fig bars like fig Newtons.

What is inside a fig bar? ›

The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste.

How many figs to eat in a day? ›

When it comes to raw fruit, you can easily have 2-3 figs in a day. If you are having dried figs, stick to 3 figs and do not have them without soaking overnight. Our body can absorb the nutrients and digest some dried fruits and nuts in a better way when they are soaked well.

Are fig bars good for blood pressure? ›

Rich in potassium, figs restore balance and help lower blood pressure.

Are fig bars good for high blood pressure? ›

The soluble fiber found in figs helps to lower cholesterol, and the high potassium content helps promote health blood pressure levels and lower the risk of cardiovascular diseases. Although they can be very sweet, figs have a moderate glycemic index.

Are there wasp eggs in fig bars? ›

Are figs wasp eggs? No. While female wasps lay eggs within a fig fruit, the crunch you experience when eating a fig does not come from those eggs. All wasps have either exited the fig or their exoskeletons have been broken down and absorbed by the fruit.

What are the healthiest figs to eat? ›

Calimyrna figs are not only delicious but also nutritious. They are rich in vitamins, calcium, phosphorus, and iron, providing ample energy. Additionally, they are easy to digest and a good source of natural fibre.

Can you eat too many fig bars? ›

According to research, eating too many figs can actually irritate your digestive system and cause diarrhea.

What is the dead insect inside the fig? ›

If the wasp climbs into a female fig, she pollinates it, but cannot lay her eggs and just dies alone. Luckily for us, the female fig produces an enzyme that digests this wasp completely. The crunchy bits are seeds, not wasp parts.

What is the white stuff from fig? ›

This common occurrence is called sugaring on figs. The process sometimes happens in exceptionally sweet dried figs. It happens when the natural fruit sugars crystallize on the surface and appears as white powder on dried figs.

What is the sticky stuff in figs? ›

All the Ficus family of plants have white sap, or latex and what we know as rubber once came from the Ficus elastic or F. robusta trees. Today it comes from another plant species, in the Euphorbia family. The white sap contains isoprene polymers.

Is it OK to eat figs at night? ›

Figs are rich in magnesium, potassium, calcium and iron, making them a powerful sleep aid. These minerals all help with blood flow and muscle contraction which are crucial for falling asleep. They also contain high amounts of fibre, keeping you full through the night and preventing midnight cravings.

Can diabetics eat figs? ›

It's worth noting that you'll often see figs listed as a “top pick” or “best fruit” for people with diabetes because of their low to moderate glycemic index. This means that they should not raise blood sugars as rapidly as high glycemic index foods.

Are figs high in sugar? ›

Figs are delectably sweet, and there's a reason for that: lots of natural sugar. Six dried figs have about 24 grams. That's offset by a reasonable amount of fiber, Gardner said – about 5 grams, or more that 17% of the recommended daily value. That fiber helps slow the absorption of sugar into the bloodstream.

What are fig cookies made of? ›

Cucidati is a traditional Italian cookie, originating in Sicily, that is filled with a mixture of figs and other fruits, nuts, and seasonings. Some recipes vary but the “standard” typically includes figs, dates, raisins, and walnuts and is bound together with honey and orange marmalade.

Do fig bars have milk in them? ›

Do fig bars contain dairy or eggs? No, they are Certified Vegan.

Are fig bars high in carbs? ›

Nature's Bakery Original Fig Bar (1 bar) contains 19g total carbs, 17g net carbs, 2.5g fat, 2g protein, and 100 calories.

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