Honey Cinnamon Butter Recipe from The Food Charlatan. (2024)

Cinnamon Honey Butter is a fast and easy make-ahead topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift! Or heck even a treat yo self gift.Originally published November 24, 2014.

Honey Cinnamon Butter Recipe from The Food Charlatan. (1)

Guys, we did it…we decorated for Christmas this weekend. I know, I know, let me have it. I really want to hear your exclamationsaboutleaving behind Thanksgiving. Someone has to defend Poor Old Thanksgiving, or he might realize that he’s just a holiday with NO FEELINGS AT ALL.

I was reading an old blog post of mine and came across this (from back when only my mom read this bloggy-blog. Hi mom!) (and yes, I am about to quote myself, get ready for this):

“Doesn’t Christmas time just make you want to hug everybody? In my personal heaven, it will be Christmas all the time. And don’t give me this “if-it-was-Christmas-every-day-it-wouldn’t-be-special” crap. This isheaven, people. Vegetables will taste like brownies. I will never have to apply eyeliner and my hair will always be done. There will be free samples of everything at the grocery store. And it will ALWAYSbe Christmas.”

I am not going to be one of those old ladies wearing red hats with purple shoes. I’m going to be the one who never takes down her Christmas tree and wears peppermint perfume everyday.

Can’tThanksgiving and Christmas be BFFs? Kind of like when you have a second baby and you feel really bad for your unborn child because, well, there’s no way you could love it as much as your first. But then you DO.

Honey Cinnamon Butter Recipe from The Food Charlatan. (2)

Why I love this Cinnamon Honey Butter Recipe!

Oh man guys. This stuff is so good. There is no baked good, be it humble toast or an elegant crepe, that isn’t better when you put this magical stuff on top. It’s even better than Texas Roadhouse butter (like no comparison). Plus it’s so easy that I can have it ready in minutes, for myself or because I need a quick gift that’s sure to delight.

Honey Cinnamon Butter

This recipe is the perfect Thanksgiving-Christmas mashup. Because nothing could be more perfect to top your rolls this Thursday, PLUS these make awesome neighbor gifts for later in December. I mean, it’s not like you’re going to get tired of Cinnamon Honey Butter. It transcends boredom. I’ve heard this is just like the Cinnamon Honey Butterthey serve with the rolls at Texas Roadhouse. I wouldn’t know because I’ve never been. Report back if you think it’s the same! (Update: I tried the Texas Roadhouse kind this weekend. It pales in comparison. Like, seriously, no competition.)

Honey Cinnamon Butter Recipe from The Food Charlatan. (3)

Honey Cinnamon Butter Recipe ingredients

Here’s a quick shopping list to help you gather your ingredients. See the recipe card below for the full ingredients and instructions!

Salted butter

Powdered sugar

Honey

Cinnamon

Honey Cinnamon Butter Recipe from The Food Charlatan. (4)

How to make Cinnamon Butter

Here’s a quick overview of how to make this cinnamon honey butter. Scroll down to the recipe card for full instructions!

  1. Use the whisk attachment on your mixer to beat the butter for 1 minute.
  2. Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.
  3. Scrape the sides and bottom, then beat again until it is smooth. Your butter is now ready to serve, store, or gift.
Honey Cinnamon Butter Recipe from The Food Charlatan. (5)

Uses for Honey Cinnamon Butter

There are sooo many ways to use this butter. Here are a few of my favorites!

  • Spread it on homemade rolls (like these, or these, or these!)
  • Spread it on fresh buttermilk biscuits
  • Put it on your morning toast
  • Spread it on waffles
  • Top some fluffy pancakes with it
  • Spread it on a croissant
  • Add some to your banana bread
  • Spread it on crepes
  • Gift it to friends, neighbors, teachers!

How to store this Cinnamon Butter Recipe

You can store this butter just the way you’d store normal butter. If you plan to eat it pretty soon, it’s fine to store it, covered, on the counter. If you want to save it for later or eat it over a longer period of time, put it in the fridge. Just like regular butter, you can also freeze it!

How long does honey butter last?

Butter lasts a long time. On the counter it’s good for a couple weeks, but in the fridge, it’s good for 3 months. You can freeze it for 6 months.

Serve Cinnamon Honey Butter with:

Big Fat Crescent Rolls, yeah<<–I’m hanging onto this title from yesteryear. Mainly because when you google “Big fat charlatan,” this is the top hit. I’ve made these rolls who knows how many times, they always turn out.

Samoan Coconut Rolls << this would be an awesome combo.

Aunt Shirley’s Famous Homemade Dinner Roll << these fluffy puffy morsels of delight are just begging to be slathered in honey butter.

Soft and Fluffy Parker House Rolls << made with instant potato flakes!

Sweet and Moist Cornbread Recipe << this cornbread is already so buttery…

Flaky Buttermilk Biscuits from Scratch << almost too decadent a combo to imagine.

Never enough butter!

Homemade Honey Butter Ambrosia from One Good Thing by Jillee

Citrus Whipped Honey Butter from Sand and Sisal

Crockpot Cranberry Butter from The View From Great Island

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Honey Cinnamon Butter Recipe from The Food Charlatan. (6)

Honey Cinnamon Butter (BETTER than Texas Roadhouse)

4.52 from 31 votes

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 36 Servings

Honey Cinnamon Butter Recipe from The Food Charlatan. (7)

Cinnamon Honey Butter is a fast and easy make-ahead topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift! Or heck even a treat yo self gift.

Ingredients

  • 1 cup salted butter, room temperature
  • 1 cup powdered sugar
  • 1 cup honey
  • 2 teaspoons cinnamon

Instructions

  • Use the whisk attachment on your mixer to beat the butter for 1 minute. (You can do this with regular beaters of course. Or a wooden spoon.)

  • Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.

  • Scrape the sides and bottom, then beat again until it is smooth.

  • This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.

  • Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.

Notes

This will keep in the fridge for as long as butter keeps in the fridge, at least 5-6 months.

Source: This one’s all over the internets, but the first place I saw it was years ago on Fly Through Our Window

Nutrition

Serving: 1serving | Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 7mg | Fiber: 1g | Sugar: 11g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Course: Appetizer

Cuisine: American

Calories: 87

Keyword: butter, Cinnamon, Honey

Did you make this? I’d love to see it!Mention @thefoodcharlatan or tag #thefoodcharlatan!

Categorized as , Breakfast, Dessert, Easter Recipes, , The Best Fall Recipes

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Honey Cinnamon Butter Recipe from The Food Charlatan. (2024)

FAQs

Do you have to refrigerate honey butter after opening? ›

However, it's important to note that even though honey butter may last longer at room temperature compared to regular butter, it is still recommended to store it in the refrigerator to further extend its shelf life and maintain its quality.

Why does my honey butter separate? ›

Bring the butter to room temperature.

Don't use melted butter to make honey butter. Be sure the butter is still stiff enough that it's spreadable. If it melts, it could separate, leaving you with a strangely-textured final spread.

What goes well with honey butter? ›

Suggested Uses for Honey Butter
  • Use on toast, English muffins, or hot biscuits.
  • Heat and pour over pancakes, waffles, or ice cream.
  • Heat and use as a glaze for pound cake or angel food cake.
  • Flavoring for oatmeal, hot cereals, or sweet potatoes.

Can honey butter go bad? ›

Can honey butter go bad? Yes, honey butter can go bad. If you leave it out on the counter it will likely take only a couple of days for it to go bad. It's less likely to go bad in the refrigerator and even less likely in the freezer.

What happens if you leave butter out of the fridge overnight? ›

How Long Can You Leave Butter on the Counter? The U.S. Department of Agriculture recommends leaving butter at room temperature no more than two days. After that period of time, the butter can turn rancid. This will cause off flavors and unpleasant texture.

Does cinnamon butter go bad? ›

If you think it will take you longer than 3 days to eat this cinnamon butter, then yes you should store it in the refrigerator for up to 1 month. If you store it in the refrigerator be sure to remove it and let it come to room temperature before serving.

How long can you leave honey butter out? ›

Keep a small amount at room temperature for up to two days, so you'll have soft honey butter ready when you need it.

What not to do with honey? ›

Science confirms that heating or cooking honey does indeed damage it, thereby eliminating many of its beneficial effects. As per the National Center for Biotechnology, heating honey causes adverse effects. Cooking honey lowers its quality, and it loses essential enzymes and nutrients.

What can you do with cinnamon honey? ›

How To Use: You can mix equal parts of honey and cinnamon powder till you get a paste. Spread this paste on your toast or mix it in your juice. How To Use: Mix two teaspoons of cinnamon and one teaspoon of honey with a glass of warm water. Consume it once a day.

What liquid goes with honey? ›

One of the classic and soothing combinations is milk and honey. It's a match made in heaven. The creaminess of a glass of warm milk makes it taste almost like a dessert when you mix in a spoonful or two of honey. This is perfect on those restless nights when you're looking for something to lull you to sleep.

What happens if you don t refrigerate nut butter after opening? ›

Because they do not contain any artificial preservatives or stabilizers, they can become rancid if left out of refrigeration for an extended period of time and/or exposed to warm temperatures.

Do I need to refrigerate cookie butter after opening? ›

If stored in the refrigerator, cookie butter will harden, but it can easily be softened by letting it sit at room temperature for a few minutes. Yet, it generally does not need to be refrigerated. Once opened, make sure to secure the lid tightly after each use to keep humidity and other air contaminants away.

Does unrefrigerated honey go bad? ›

Honey can be stored pretty much anywhere, at any temperature. It's one of the few products in the world that never goes bad, due to its unique chemical composition.

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