Honey Walnut Shrimp - CJ Eats Recipes (2024)

FAQs

What is honey walnut shrimp sauce made of? ›

Once the shrimp and walnuts are done, it's time to make the sauce! In a bowl large enough to hold the shrimp and walnuts, mix together Kewpie mayo, honey, condensed milk, lemon juice and salt to taste. Once combined, fold in your shrimp and candied walnuts and your Honey Walnut Shrimp is done!

The honey walnut shrimp certainly has some pros (such as heart-healthy fats from walnuts and shrimp), but it is the heaviest seafood entrée overall at Panda Express. This one comes with 360 calories, 23g total fat, 3.5g saturated fat, 35g carbohydrate, 9g sugar, 13g protein, and 440mg sodium.

Firecracker Shrimp Ingredients

For the sauce: sweet chili sauce, lime zest, lime juice, sriracha, and low-sodium soy sauce. Shrimp: You'll need a pound of peeled and deveined shrimp. Learn how to peel and devein shrimp here. Salt: Season the shrimp with salt before you coat it with cornstarch.

Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.

The #1 worst Panda Express order is…the Chow Mein and Orange Chicken. The combination of Orange Chicken, a dish inspired by a Chinese dish called chen pi niu rou, and classic chow mein stir-fried noodles is nothing short of delicious. Unfortunately, if it's a nutritious meal you're on the hunt for, this one isn't it.

The Origins of Honey Walnut Shrimp

I couldn't find anything definitive on the exact origins, but most likely, the dish was first invented in Hong Kong, and made its way to the US in the 80s and 90s. Interestingly, none of my younger friends in Hong Kong have even heard of this dish.

These perfectly seared shrimp are sauteed in butter and garlic then tossed in a soy-teriyaki base as your choice of protein to compliment your rice, noodles and veggies. They have that gorgeous sear and the signature taste you'll find in most Japanese steakhouses. Dip it in some creamy yum yum sauce and you're set.

At its most basic, boom-boom sauce is a whip-it-up-in-minute combination of mayonnaise, sweet chili sauce, (occasionally) ketchup and yellow mustard, and then whatever else you think should go in the bowl: scallions and toasted sesame oil, garlic, and onion powder, salt and pepper -- you get the idea.

It's a hot sauce....has jalapenos, water, sugar, vinegar, garlic, ginger, paprika, salt and pepper usually. You can control the heat with the amount and type of peppers......good stuff😋 Aloha🌺

Air Fryer Trader Joe's Honey Walnut Shrimp If you love Trader Joe's Honey Walnut Shrimp, you'll love this air fryer version! Our version is just as crispy and delicious as the original but without all the oil. Plus, it's a lot healthier for you! So give this recipe a try and see how good air fryer seafood can be.

Is honey walnut shrimp good? ›

While honey walnut shrimp can be a delicious and satisfying dish, it is not generally considered a healthy option due to its high calorie, fat, and sugar content.

Make the Honey Sauce – In another bowl, combine Chicken Bouillon, Water, Chinese Cooking Wine, Rice Vinegar, Light Soy Sauce, Honey, and Brown Sugar.

Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with a creamy sauce and sugar-coated walnuts.

But, presumably to cut even more costs in a competitive fast-food market, KFC doesn't actually serve real honey. Instead, it's "Honey Sauce," made from the ingredients many parents try to avoid: high fructose corn syrup, corn syrup, and sugar.