How Nestle Fought Against Failure to Gain Success - Blogs - Vedak (2024)


In 2015, the lives of hostellers, school and college students, and camp goers came to a halt when it was announced that the Maggi was harmful. The delicious food prepared within two minutes can satisfy hunger pangs across all genders and age groups. With this sudden fiasco, Nestle suffered severe blows in terms of sales and reputation. But standing in 2020, all I can say is, Maggi, is again available in all majorities of homes in India, how did that happen? Have the people stopped caring about their health? Let us see the real deal with this FMCG giant.

Nestle India used to dominate the market with the lion’s share. In 2014, Nestle India had a revenue touching Rs 9,854.84 crores. In 2015, before the Maggi ban, the sales were Rs 2,332.6 crores, unfortunately, the picture changed after the ban. From enjoying 80% share in the Indian noodle market, the company touched zero in a month. The company’s officials deemed it to be “clinically dead”. The Food Safety and Standards Authority of India (FSSAI) banned this snack due to the presence of lead and high monosodium glutamate (MSG) content.

A year after the ban, in 2016, Nestle Global headquarters in Switzerland decided to bring the Maggi back in the shelves. From the month of November 2016, Maggi re-appeared but it could conquer only 57% of the market share, much less in comparison to its past glory. Having said this, Nestle has taught us how to turnaround from a major setback. In business, occasional failures and obstacles are eminent, that does not mean the end of the company.

Since the launch of Maggi in India in 1983, it has seen steady growth, no one had any premonition about its decline. Nestle did not think of exploring other product segments as the business was steady. But the sudden block inspired the company to think of business strategies to survive in the changing consumer base of India. With the internet explosion and digitization, people are more connected than ever, they are well aware, educated and health cautious.

In 2015, Nestle had to destroy 38,000 tonnes of Maggi from the millions of retailers across the country. But after one year, the chairman and managing director of Nestle India Suresh Narayanan adopted business strategies to tackle the situation. He said, “Our actions for the next four years would set the tone for the next few decades.”

His strategies included the introduction of products in new segments like healthcare, baby food, skincare etc. Communication via ads and campaigns was used for reaching the highly educated middle class and the women of the house, working women, children. The new steps were for deeper penetration in the top tier cities and towns and most importantly direct communication with consumers.

In August 2016, it entered the baby food sector with Nestle Ceregrow, and some other products like Nespresso (coffee machine), Dolce Gusto (coffee capsule system), health food drink Nestle A+ Pro-Grow, a Greek yoghurt Nestle a+ Grekyo. The newer versions of Maggi and targeted the metro cities. With a hope to reach above 600 cities in India, Narayanan added “That’s clearly an opportunity for a company like ours. With the increasing participation of more women in the workforce, the need of the hour is a marriage between nutrition, health and convenience. And, that is the area Nestle is looking at in terms of product innovation as we go forward.”

Nestle has not attained past glory, but it is working hard to reach the goal. Nestle is trying out new techniques to reach the zenith, something it has not done before. By in-depth market research, it has observed the increasing participation of women in decision making. The social media explosion enable consumers to get first-hand reviews of the products. The ban of Maggi in 2015 affected the sales of other Nestle products like milk, chocolates, Maggi masala etc.

Serious attempts are made by the company to revive the Nestle products and gain the trust of the vast consumer base of the country. Narayanan has high hopes regarding the possibilities of business expansion in a diversely populated country like India. He adds “Selectively seed them (products in new categories) in order to grow other frontiers of business, is what we are looking at. That’s why we are entering new categories and new businesses.”

According to Sunita Sachdev, a senior analyst at UBS Securities India, Nestle India has lost market share in sectors like chocolates, milk, coffee, baby food between 2010 and 2015. The climax reached in the middle of this decade with the banning of the Maggi by FSSAI. She opines that lack of innovations, updating pricing brackets and cut-throat completion has contributed to its gradual decline. But by the end of the decade, Nestle is trying their best to retrieve the lost position. From the story of Nestle, there is a lot to learn. Let us see!

  • Innovations and exploring new opportunities help in business growth: Nestle launched several new products within a few years’ times. Though the process is gradual, the company is trying hard by introducing a new range of products and targeting users of metro cities from where the above 55% profit is drawn. Beefing up advertisem*nts and marketing strategies attempt to gain more attention from the consumers.
  • Timely action is essential: Unlike that of Foodpanda or Kodak, Nestle did not sit idle when the problems occurred. It took timely action, meetings and discussions were held in the headquarters and the strategies are implemented, under the wise supervision of the chairman Narayanan. Nestle launched newer products and tried regaining the trust within one year of the Maggi ban.
  • First market research, then business: Market research and understanding market analytics is the first step of growth of any business. Narayanan understood that the rising middle class is highly educated and health cautious. They are also well aware due to the globalization and digitization. Nestle explored other avenues like curd and coffee machines to hold its position. Nestle is manufacturing food items, and banning on the basis of the quality is harmful to such brand. But Nestle is focussing on quality with some optimistic vision.

Narayanan took the decision wisely and resurrected the brand. Time will tell about the life of this global brand. Nestle did some mistakes for sure, but it’s pulling itself up again. In business, failures and obstacles will be there, but who does not want to avoid it! Vedak is such a platform where you can get all your queries answered. How? Talk to our niche skilled experts now to know the diverse competitive market in greater detail! We at Vedak have an exclusive pool of experienced industry professionals and veterans. They have in-depth knowledge of business nitty-gritty. Contact us to know more.


How Nestle Fought Against Failure to Gain Success - Blogs - Vedak (2024)

FAQs

How did Nestlé become successful? ›

In 1905, Anglo Swiss merged with Nestlé's company to form the Nestlé & Anglo-Swiss Milk Company, which evolved into Nestlé from 1977. The company's early success was due to its investment in science-based products and modern factories to produce them efficiently.

How Nestlé overcome the Maggi crisis? ›

It also conducted extensive testing on all of its products to ensure quality control and customer safety. This allowed them to rebuild customer trust in their brand even while the product was unavailable. In addition to maintaining customer loyalty, Nestle also took this opportunity to expand their product line.

What are the allegations against Nestlé? ›

According to the findings, the Swiss food company allegedly added sugar and honey in its two primary brands—Cerelac and Nodi—sold in parts of Africa, Asia, and Latin America. According to Public Eye, Cerelac baby products sold in India had high sugar content.

What problems did Nestlé face? ›

Controversies of Nestlé
  • 1 Baby formula marketing.
  • 2 Slavery and child labour.
  • 3 Food safety. 3.1 Milk products and baby food. 3.2 Cookie dough. 3.3 Maggi noodles.
  • 4 Water. 4.1 Status of potable water. 4.2 Plastic bottles. ...
  • 5 Chocolate price fixing.
  • 6 Milk price fixing.
  • 7 Ethiopian debt repayment.
  • 8 Russian-Ukrainian conflict.

When did Nestlé become successful? ›

By 1905, Nestlé & Anglo Swiss has more than 20 factories, and is selling in Africa, Asia, Latin America and Australia. As World War One approaches, the company enjoys the period of prosperity known as the Belle Époque or 'Beautiful Age'. It's now a global dairy company.

Was the Nestlé boycott successful? ›

In 1984, boycott coordinators met with Nestlé, which agreed to create an independent agency, the Nestlé Infant Formula Audit Commission (IFAC), and to sign an agreement where they pledged to fully implement the Code. The boycott was then officially suspended.

Why boycott Nestlé? ›

In the 1970s, declining rates of breastfeeding led a number of organisations to raise concerns about the marketing practices of breast milk substitute manufacturers - including Nestlé - in developing countries.

How did the boycott affect Nestlé? ›

The original boycott in the 1970s led directly to the introduction of the International Code of Marketing of Breastmilk Substitutes by the World Health Assembly in 1981. That should have led to an end to the problem, particularly after Nestlé promised to abide by the Code in 1984 and the boycott was suspended.

Why not to support Nestlé? ›

Whether they know about Nestle's issues with child labor or their unethical water bottling practices, Nestle has a reputation, and it's not a good one. Because of these issues, tens of thousands throughout the years have agreed to a complete boycott on all Nestle products.

Does Nestlé own Starbucks? ›

In 2018, Nestlé agreed to buy the rights to sell Starbucks' coffee and tea in grocery and retail stores for more than $7 billion. For Nestlé, which owns the Blue Bottle, Nespresso and Nescafé Dolce Gusto brands, coffee has been a strong arm of its portfolio.

What is the biggest scandal about Nestlé? ›

1. The Baby Formula Scandal. Baby formula is one of the biggest and most controversial of all Nestlé products. Since the company's conception in 1867, Nestlé has convinced people its baby formula is better for infants than breast milk — a claim that is categorically false.

Does Nestlé own Skittles? ›

Skittles are multicolored fruit-flavored lentil-shaped candies produced and marketed by the Wrigley Company, a division of Mars Inc. Vitamin A equiv. Amounts converted and rounded to be relative to 100 g serving.

What is the controversy surrounding Nestlé? ›

Nestlé has faced backlash for selling bottled water in areas suffering from water crises, like Flint, Michigan, and drought-stricken California. This has raised ethical questions about profiteering from public suffering.

What is the Nestlé scandal in Africa? ›

They analysed 115 products sold by Nestlé in its main markets in Africa, Asia and Latin America and found that at least 94% of them contained added sugar. Researchers determined the exact amount of added sugar for 67 of these products, which, on average, was almost 4 grams per serving, around one sugar cube.

Is Nestlé declining? ›

Total reported sales were CHF 93.0 billion, a decrease of 1.5% (FY-2022: CHF 94.4 billion). Foreign exchange decreased sales by 7.8%. Net divestitures had a negative impact of 0.9%.

What gives Nestlé a competitive advantage? ›

Four competitive advantages

Nestlé's product and brand portfolio ranges from global icons to local favourites. It is supported by an unmatched research and development capability, with clear priorities, focused on driving innovation and renovation that is relevant and attractive for consumers.

What makes Nestlé special? ›

We have a unique global footprint and sell our products in 188 countries worldwide. Through enhancing quality of life and contributing to a healthier future, we aim to deliver sustainable, industry-leading financial performance and earn trust.

What is Nestlé's competitive advantage strategy? ›

Research and Development: According to Nestlé, one of its key. competitive advantages is research and development (R&D) capabilities. to improving the quality of peoples' lives. nutrition, or producing a tiny bouillon cube that tackles iron deficiency.

What is the competitive strategy of Nestlé? ›

In its strategy to capture more customers, the company focuses on establishing a positive orientation towards nutrition value added to the products. Additionally, Nestlé focuses hugely on brands and communication and have therefore expanded the nutrition and health dimension in its brand communication.

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