Lemon-Ginger/Lemon-Mint Simple Syrup Recipe (2024)

FAQs

How long does herb infused simple syrup last? ›

Master Recipe for Herb Simple Syrup for co*cktails

Remove pan from heat and allow to cool at room temperature for 1/2 hour. Strain through a fine-mesh strainer into a jar; discard leaves. Refrigerate immediately. Store in the refrigerator up to 1 week.

This warm drink is full of health benefits (antioxidant, anti-inflammatory, probiotic, pro-digestive), combining several favorite fresh herbal tisanes into one warm, tingly drink. A power boost for when you're under the weather. Or just breathe it in and relax.

Will keep, tightly sealed and refrigerated, for up to 2 weeks.

Infused simple syrups are good for around three months, according to Saveur, although they also suggest giving the syrup a sniff test to make sure it still smells good. Syrups that incorporate juices or purees, however, will only last around two or three weeks.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

Bacteria such as Escherichia coli (E. coli) and Salmonella can thrive in spoiled simple syrup. These bacteria can cause severe abdominal pain, diarrhea, vomiting, and in some cases, even life-threatening complications. Mold growth in spoiled syrup can also pose health risks.

A cup of ginger tea every day can help your digestive system and prevent indigestion, nausea, and heartburn. Morning sickness during pregnancy can be relieved by combining a teaspoon of mint juice, lemon juice, and a tablespoon of honey with ginger tea.

Lemon naturally cleanses and alkalizes your body. Mint helps aid in digestion, in fact, just a sniff of mint tells your stomach to automatically get ready to digest. Cucumber is re-hydrating and has anti-inflammatory properties. Ginger helps the digestion process and adds a little kick!

Drinking lemon-ginger tea regularly may bring about some unwanted effects. It could potentially interact with blood thinners, disturb your sleep, or cause upset stomach. Speak with a healthcare professional if you have any concerns.

The simple syrup should be clear. A few signs that your simple syrup has gone bad are: Cloudy appearance. Mold has developed.

Does ginger syrup need to be refrigerated? ›

We do not recommend refrigerating our Ginger Syrup, but suggest it be stored in the pantry like honey.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

2:1 simple syrup is much less prone to spoilage than 1:1 is, as the 1:1 ratio is much more hospitable to mold and bacteria.

Sugar Water Recipe & Tips

Keep extra sugar water in a container in the refrigerator for up to one week, then discard.

Don't bring the water to a boil.

The water should be hot enough to dissolve the sugar completely, but you don't want to boil simple syrup for too long (or you'll end up with caramel).

We recommend using poultices and refrigerated herbal teas and infusions within 24 hours and refrigerated decoctions within 48 hours. Steeped herbal compresses and fomentations have a shelf life of 24 hours; however, those that are decocted can be refrigerated for 48 hours.

Making your own herbal syrup

Using more decoction and less sweetener will reduce the preservation properties. Homemade syrups are best stored in the fridge. Bottles for storage and keep in the fridge. Use within 1 month-1 year.

Some herbs and herbal supplements, especially alcohol-based tinctures and some syrups, can last several years if properly stored, while others are best used within a year or two. It all depends on how the herbal products are manufactured, stored, and what (if any) stability testing is used to determine shelf life.

When unopened, syrups usually last between 12 and 36 months depending on their bottle, storage conditions and even flavours.