Lemon Pickle | Nimboo ka Achar Recipe (2024)

FAQs

Is nimbu ka achar good for health? ›

LEMON PICKLE (NIMBU ACHAAR) HEALTH BENEFITS:

So if you consume lemon pickles in your daily meal then it will fulfill the requirement of iron, calcium, and potassium. Helps to boost your bone health- As the bones are the structure of the human body full of calcium.

Choose juicy, thin skinned lemons. The white part/pith can cause bitterness. Remove seeds before making the pickle. If the pickle does come out slightly bitter (will be based on the lemons), then store it in airtight jar in fridge, mixing occasionally and the bitterness will go away as the pickle matures over time.

Lemon Pickle contains citric acid, which has been demonstrated to aid in dissolving calcium-based kidney stones.

When the proportion of mustard seeds is higher,it will induce bitterness. Hence always balance the quantity of mustard seeds. Instead of adding powdered mustard seeds,you can add coarsely ground seeds to the pickle. Yellow mustard seeds are less intense compared to the brown and black variant.

Although pickles have some health benefits, it's not a good idea to eat pickles every day because they tend to be high in salt. Too much sodium can: Increase water retention. Cause hypertension.

Fluctuations in the blood flow can cause high or low blood pressure, both of which can be dangerous. Adding a small amount of lemon pickle to your diet can help in improving the blood flow. It is packed with copper, potassium, iron and calcium.

Lemon pickle cannot be stored in aluminium utensils because lemon pickle contains acids, which can react with aluminium (metal) liberating hydrogen gas. This can lead to the spoiling of the pickle.

No, we cannot store lemon pickle in an aluminium utensil because aluminium is a metal and metals readily react with acids to produce hydrogen. When aluminium comes in contact with lemon, which is acidic, would react to give hydrogen and the pickles will be spoiled.

With a shelf life of 90 days, our lemon pickle is perfect for adding a punch of tanginess anytime to your meals & parathas. Store it in a cool, dry place, and use only a dry spoon for serving. For extended freshness, refrigerate and savour the goodness for even longer.

Is lemon pickle good for the stomach? ›

Easy Digestion: Lemon pickles can help your tummy work better, so you don't feel all bloated and uncomfortable. Vitamin C Booster: They're loaded with vitamin C, which is like a superhero vitamin that keeps you from getting sick. Antioxidant Army: The pickling process makes lemons even healthier.

We all know the health benefits of probiotics, however most of us do not know that Pickles are also a source of probiotics.

High in Cholesterol: Pickles are created by dipping vegetables in oil, which acts as a moisture barrier and preserves them. However, the same oil raises cholesterol levels, putting you at risk of developing or worsening heart disease. In the long run, high cholesterol levels harm the liver.

Bitter taste is usually in the peeling. Using salt substitutes. Potassium chloride ingredient in these is naturally bitter. Cucumbers too large for brining.

If your lime pickle has become bitter,

Add some sugar to the pickle. Add only the juice of some limes to add sourness.

Neutralize used pickling solution by putting dissolved Sodium Bicarbonate into warm water and adding to the pickle solution, test with litmus paper. Solution should be neutral at a pH of 7. Start by using 1 oz. of Sodium Bicarbonate per 5 gallon of used pickle.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness.