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This simple Homemade Ranch Seasoning Mix can completely replace the ranch seasoning mix packets you buy at the store! All you need is a few minutes and a handful of ingredients.
Store-bought Ranch seasoning mixes are insanely expensive. Am I right?! Not to mention, they contain endless weird, unknown ingredients. So, this homemade Ranch seasoning mix is a fantastic, better-for-you alternative!
I usually double the recipe and keep a jar of it in my pantry for quick, flavorful meals throughout the week.
The Best Ranch Seasoning Mix Recipe
I tend to use a lot of seasoning mixes in my crock pot recipes. The One and Only Crock Pot Chicken and Crock Pot Salsa Verde Shredded Beef are two of my favorite ways to use this blend.
Nothing is worse than a bland protein source! Luckily, this spice mix is an easy way to add dimension and flavor! Promise, you won’t regret using it.
I also like to mix a couple of teaspoons into a little plain Greek yogurt and dip veggies in it for an afternoon snack.
Most of us are super busy and tend to not want to take the time to make a lot of our foods and condiments from scratch. But I believe this Homemade Ranch Seasoning is worth it. Plus, it requires only a few minutes of prep time to whip up.
Plus, this seasoning mix is salt-free. My father-in-law recently started eating a low-sodium diet. So, this recipe is perfect for him and any other salt-sensitive friends and family. They can season chicken breasts, vegetables, and fish, enjoying their favorite foods with plenty of flavor.
How to Make Low-Sodium Ranch Seasoning
Below is an overview of the ingredients and instructions for this recipe. Be sure to scroll down to the recipe card below for the complete details and nutritional information!
Ingredients
I love this article by Food Babe that highlights the harmful ingredients hiding in our spice cabinets and four ways to buy them safely.
We are so fortunate to have a great health food coop where we can buy spices from bulk bins, and they always seem so fresh!
That said, you can easily find the ingredients for this recipe at your local grocery store.
- dried parsley flakes
- garlic powder
- dill weed
- onion powder or flakes
- dried basil
- ground black pepper
Note: Feel free to add buttermilk powder, dried dill, or powder salt to suit your flavor preferences! Buttermilk powder will make the blend a little richer in flavor. This is ideal when making a homemade Ranch dressing recipe or flavoring mayonnaise sour cream mixtures.
Instructions
- Add all the ingredients to a jar or airtight container.
- Shake or whisk to combine.
- Use right away, or store the seasoning mix for later!
How Long Does Homemade Ranch Seasoning Mix Last?
For the best results, store your seasoning mix in an airtight container in the refrigerator. It will stay fresh for one to two months.
The easiest way to test your mix for freshness is to give it a sniff! If the herbs and spices still smell bold and fragrant, it’s great to use. However, if your Ranch seasoning has a dull aroma or no smell, it’s best to make a fresh batch.
How Much Ranch Seasoning Equals One Packet?
Three tablespoons typically equal the amount of Ranch seasoning in a store-bought packet. Be sure to check the ingredients and instructions for details on any recipe you’re making!
Ways to Use This Easy Homemade Ranch Seasoning Mix
I don’t know about you, but I love Ranch-flavored everything! In my opinion, there’s not much this recipe doesn’t pair well with. However, some of my favorite ways to put it to use include:
- Homemade Ranch Dip
- Roasted Potatoes
- One Pot Easy Taco Soup Recipe
- Healthy Homemade Chicken Nuggets
More Homemade Seasoning Mixes, Dips, and Dressings
- The Best DIY Taco Seasoning
- 9-Layer Mexican Dip
- Healthy Buffalo Chicken Dip
Print Recipe
Low-Sodium Homemade Ranch Seasoning Mix
This simple Homemade Ranch Seasoning Mix can completely replace the ranch seasoning mix packets you buy at the store! All you need is a few minutes and a handful of ingredients.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasoning Mixes
Cuisine: All American
Keyword: low sodium, mix, ranch, salt free, seasoning, sodium free
Servings: 4
Calories: 5kcal
Cost: $1.00
Equipment
jar with lid
Ingredients
- 2 Tablespoons dried parsley flakes
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon dried onion flakes or powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
Instructions
Pour all ingredients in an airtight jar and tightly close the lid. Shake the jar until the mix is well combined.
2 Tablespoons dried parsley flakes, 1 teaspoon dried dill weed, 1 teaspoon garlic powder, 1 teaspoon dried onion flakes or powder, 1/2 teaspoon dried basil, 1/2 teaspoon ground black pepper
Store in an airtight jar for up to 2 months.
Notes
3 Tablespoons homemade mix= 1 store bought ranch seasoning packet
Original Recipe can be found at Budget Savvy Diva:http://www.budgetsavvydiva.com/2012/05/1-minute-homemade-ranch-seasoning-mix-recipe/
Nutrition
Calories: 5kcal
18 Comments
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Theresa
February 10, 2020 at 5:35 AM ·Reply
How would it be to mix into 1lb. Of ground chicken and make chicken pattys? Or would it be better mixed into mayo with a little bit of milk for a sauce for the chicken sandwich itself?
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February 10, 2020 at 4:16 PM ·Reply
Theresa, I think either of your recipe ideas sound delicious. I am not sure which would be better, but is there ever too much ranch? 😉 Happy eating and thanks for trying out this yummy seasoning blend.
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Delphine
September 16, 2017 at 7:54 AM ·Reply
How about taco seasoning?I had one but it was just missing that right flavor
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September 21, 2017 at 4:09 PM ·Reply
Hi Delphine! Yes, I have a taco seasoning recipe that I use in so many recipes each week. 🙂 Here is the link: https://happihomemade.com/recipe/taco-soup/ I hope you enjoy it!
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January 13, 2018 at 1:28 AM ·Reply
Omgosh! I l9ve yo7 for this! I am 65 fe I’ve been cooking from scratch since I could stand in a chair and push it up to a stove. My mother was sick at lot and I did most of cooking and your taco seas is the best ever! Thank you thank you thank you
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January 13, 2018 at 1:31 AM ·Reply
And I love the homemade ranch seasoning just as much!
My husband thanks you too!-
January 13, 2018 at 7:20 PM
Thank you, thank you, thank you to you both! I SO appreciate you leaving me such kind comments. It means a lot to me. 🙂 I wish you both all the best and a healthy New Year!
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January 13, 2018 at 7:15 PM ·Reply
Roberta, you sound like you should have your own blog! I hope I am half as good of a cook as you when I am 65. 🙂 Thank you for your kind words. I am SO glad you enjoyed the taco seasoning. Blessings to you!
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Myrna Barnette
September 2, 2017 at 2:04 AM ·Reply
I love that it has no added sodium. My brother had to give up ranch dressing due to a low sodium diet. Do you have any more no sodium recipes?
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September 12, 2017 at 8:33 AM ·Reply
Hi Myrna, thanks for stopping by! I am glad you found this recipe useful. Most of my recipes would be considered low sodium because they are homemade and you can control the amount of salt you add. Most whole foods, clean eating, Paleo recipes are low sodium. Convenience food and packaged food is typically high sodium because of the preservatives to extend the shelf-life.I hope this was helpful!
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Fran B
August 6, 2017 at 8:08 AM ·Reply
To make the actual dressing, how what else do you add to the seasoning?
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August 7, 2017 at 8:06 PM ·Reply
Hi Fran, I would add this mixture to sour cream or Greek yogurt for a dip. Maybe add a little milk to think it out for a salad dressing. 🙂
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Elsie Cummings
July 11, 2017 at 3:33 PM ·Reply
My mom loves ranching up her sour cream. this is a great idea and money saver. Im going to go home and try this tonight.
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July 13, 2017 at 5:28 PM ·Reply
I love the phrase “ranching up”! I may start using that phrase. 😉 I hope your mom enjoys this recipe, Elsie! Thanks for swinging by!
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June 25, 2017 at 8:33 PM ·Reply
I like this idea – Thanks for sharing on the What’s for Dinner link up!
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June 26, 2017 at 10:51 AM ·Reply
Thanks Helen! I just love making my own seasoning blends. It’s so easy! 🙂
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June 25, 2017 at 3:10 PM ·Reply
I have all of these ingredients in my pantry – pinning to try!
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June 26, 2017 at 10:55 AM ·Reply
Woot woot! That’s great, Roseann. You’ll have to let me know what you think. 🙂 Blessings! PS…This recipe may be just the ticket to use your first batch! https://happihomemade.com/recipe/crock-pot-salsa-verde-roast-beef/
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