Mini Stuffed Peppers Recipe - A Spicy Perspective (2024)

FAQs

Are mini peppers spicy? ›

Unlike many of its spicy relatives, the mini sweet pepper does not have any heat, it does not register on the Scoville scale at all because it does not produce any capsaicin. Mini sweet peppers can be used in any application that would normally call for bell peppers.

The thing about most stuffed bell pepper recipes is 3that they call for salt in the filling, not for the peppers themselves. Without salt, the peppers are flabby and bland, merely a filling case. With a sprinkle of salt, they transform into a sweet and powerfully savory part of the dish.

I definitely suggest par-cooking the bell peppers first, just a little bit before stuffing them. Not only does this help to soften the bell peppers, but it also cuts down on your cook time. As the bell peppers are cooking you can make the filling, shaving off about 20 minutes from your total cook time.

Watch the clock. Avoid baking the stuffed peppers for too long. This causes them to fall apart and become soggy. Save the sauce.

Pequin peppers are very small chili peppers that pack a punch of heat. The pods ripen to a vibrant red, and offer a spicy, nutty, smoky flavor.

Serrano Peppers

These peppers may be small, but they have a good kick. In fact, the smaller they are, the spicier they can be. They range in color from red to yellow-orange to green. You'll find them in recipes for giardiniera and Mexican dishes.

Over caring for your peppers through excessive amounts of water and fertilizer will cause the peppers to be over sized and the capsicum in the membranes to become diluted, thus resulting is a milder tasting pepper. Just remember that to get hot chili peppers, you want healthy looking fruit, not big fruit.

Yes, you eat the pepper along with the stuffing.

Filleting a pepper is the best way to easily separate the seeds and pith from the flesh. Doing this allows you to get the most pepper flavor possible with the least amount of heat.

Bell pepper

Stuffed peppers / Main ingredient

Why are my stuffed peppers mushy? ›

If your stuffed peppers are soggy, you likely cooked them too long.

Pre-cooking is the idea of quick-starting the cooking process of your stuffed pepper. Since stuffed peppers can take as long as 45 minutes to bake, shortening that down with a quick boil really helps me out.

Raw sweet mini peppers offer a satisfying crunch with a small burst of sweetness. Their crisp texture and juicy flesh provide a refreshing experience and a mild, sweet taste. These petite peppers are perfect for snacking, adding robust color and a hint of sweetness to salads or vegetable trays.

You can eat mini sweet peppers just like you would eat something like baby carrots. Just dunk them in things like hummus, ranch dressing, or blue cheese dressing and gobble them up. We like to roast them in the oven sometimes for extra flavor and to switch things up.

You can use mini sweet peppers the same way you would bell peppers, but their extra sweet flavor makes them an arguably better addition to recipes than their larger counterparts!

Sweet pepper varieties also include mini sweet peppers and baby bells which are special varieties grown for their size and shape. But don't let the color or shape fool you – they are still sweet mild peppers perfect for snacking or using in recipes. Hot peppers are the polar opposite of sweet peppers.