OMG a Panera Mac and Cheese Recipe! Make it at home! (2024)

FAQs

What are the ingredients in Panera mac and cheese? ›

Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), ...

Panera Bread defended their product to The Washington Post and said the mac and cheese is, "made offsite with our proprietary recipe developed by our chefs." "It is shipped frozen to our bakery cafes - this allows us to avoid using preservatives which do not meet our clean standards," the company said.

About This. Tender shell pasta in a blend of rich cheeses including our tangy aged white cheddar cheese sauce.

Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients. Clean Foods - Clean simply means we don't fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.

Like at many chain restaurants, Panera's mac and cheese arrive at their stores pre-made and frozen. Workers then set the bag of mac and cheese in a simmering vat of water for 20 minutes, a process called "re-thermalizing," which basically just means they're thawing it and heating it through so it's ready to serve.

Apple Chips – You can make homemade apple chips or buy them at the store. The brand that Panera uses is called Seneca Apple Chips. Thinly Sliced Tomatoes – You can also use cherry tomatoes or grape tomatoes.

Covelli Enterprises is the single largest franchisee of Panera Bread with nearly 300 stores in Ohio, Pennsylvania, West Virginia, and Florida.

Panera Mac & Cheese offers a bakery-inspired microwave meal that is perfect to enjoy at your convenience.

Panera Forms Partnership with Yellowbird Hot Sauce.

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

Why does my homemade mac and cheese taste bland? ›

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.

Not adding salt to your water leads to bland, tasteless noodles. This, in turn, leads to a finished product that is flavorless even after adding the cheese sauce. You could end up having to overseason a part of your dish to make up for the bland pasta. The worst part?

While cream can add a lot of flavor, too much of a good thing is just that: too much. A lot of heavy cream can create too thick of a sauce that doesn't contain enough water content to keep everything saucy. Make sure to use primarily whole milk for your cheese sauce, and if you do use cream, use it sparingly.

Panera Bread Mac & Cheese

Out of those calories, 580 calories come from fat, making it a high-fat option. The mac and cheese contain 64 grams of fat, including 35 grams of saturated fat and 2 grams of trans fats, which can negatively impact cardiovascular health.

Homemade Mac and Cheese Ingredients

Butter and flour: You'll need butter and flour to make a roux for the cheese sauce. You'll also need two tablespoons of butter for the topping. Milk: Use whole milk for the richest flavor and texture. Cheese: This baked mac and cheese recipe calls for Cheddar and Parmesan cheeses.

If you've ever been to Panera, I am sure you have had their signature white cheddar mac and cheese. It's creamy, decadent, and total comfort food. Before I went plant-based, I used to love Panera's mac and cheese, however, since it has dairy, I don't eat it anymore. I knew everyone would love a vegan version.

While cheddar cheese is most commonly used for macaroni and cheese, other cheeses may also be used — usually sharp in flavor — and two or more cheeses can be combined. Other cheeses can be used such as Gruyère, Gouda, Havarti, and Jarlsberg cheese.