Professional Line - Mulino Caputo (2024)

“00” Americana

Ideal for classic American Style pizza, for any type of oven....

“00” Americana Super

Ideal for classic American Style pizza, for any type of oven....

100% grani italiani

A unique selection of Italian grains produced with integrated supply chain agreements....

A metro

Flour specifically designed for pizza by the metre, in the peel, in the pan and...

Aria

Ideal for baking tray, shovel and pinsa...

Classica

Flour produced with low extraction without damaging the proteins, excellent for...

Frolla

Flour dedicated to the preparation of shortcrust pastry, biscuits and sponge cake....

Integrale

Flour produced with the traditional method, from the whole grinding of the wheat grain....

Manitoba

Elastic flour with high protein value, ideal for pastry making and cutting....

Nuvola

Ideal for light doughs with large cavities, large volume, great softness....

Nuvola Super

For all types of pizza (classic, sliced, sliced, contemporary...)...

Oro

Oro is a flour specifically designed for professional super-leavened products: panettone,...

Oro Super

From the selection of the best protein grains, a specific flour for leavened pastries,...

Pasta fresca e gnocchi

Shiny and consistent dough, for an extraordinary flavour....

Pizzeria

Flour with elastic and resistant gluten, ideal for long-rising doughs....

Ricca

A tasty, strong and elastic flour, suitable for long leavening, rich in...

Saccorosso

Ideal for doughs that require long resting times and prolonged leavening...

Speciale

Recommended for bakers to obtain tasty and fragrant homemade bread....

Superiore

Obtained from mixtures of grains of medium strength and high elasticity. Versatile...

Tipo “1”

Soft wheat flour with germ and bran; from the colour, scent and...