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5 stars (6 reviews)
5 minutes mins
Posted by Sommer Collier on Feb 25, 2014 (last updated May 8, 2020)
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I’ve got easy 2-ingredient Raspberry Maple Syrup to kick off our first 5 Minute Fix! This maple syrup recipe will elevate any pancake recipe to breakfast perfection.
Here she is… our first ever 5 Minute Fix.
“5 Minutes Fix” weekly posts will offer quick and easy ideas to take your go-to meals to the next level.These aren’t necessarily meant to be stand-alone recipes, but simple additions that will heighten your at-home dining experience.
When you see this graphic, know we’re hoping to take your old baked chicken, pasta casserole, and in today’s case pancake recipe, on an exciting adventure!
All in a matter of 5 minutes… and with minimal ingredients.
Sound good?
We’re starting with a 2-ingredient maple syrup recipe, because it’s always a good idea to start out your day with a little zing!
And nothing adds zing like raspberry.
I love all things raspberry, and I love fruit with my pancakes, so this quick raspberry maple syrup recipe is the highlight of my day, anytime I make it.
It’s perky, sweet and comforting… just the thing to pour over warm pancakes, even when you’re short on time.
2 ingredients, 5 minutes.
Go!
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5 stars (6 reviews)
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Raspberry Maple Syrup Recipe
Cook Time: 5 minutes minutes
Total Time: 5 minutes minutes
This Raspberry Maple Syrup recipe will elevate any pancake recipe to breakfast perfection.
Servings: 20 ounces (2 1/2 cups)
Instructions
Pour the maple syrup and raspberries in a small sauce pot.
Place over high heat and bring to a boil. Once boiling, remove from heat and smash some of the raspberries with a wooden spoon. Serve warm.
Nutrition
Serving: 1serving, Calories: 52kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 62mg, Fiber: 1g, Sugar: 10g, Vitamin A: 5IU, Vitamin C: 4.5mg, Calcium: 22mg, Iron: 0.1mg
Course: Condiment
Cuisine: American
Author: Sommer Collier
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5 Minute Fix Breakfast Condiments Vegetarianmaple syrup raspberries
20 comments Leave a comment »
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20 comments on “Raspberry Maple Syrup”
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Barbara @ Barbara Bakes — Reply
I have some frozen blueberries that I should try this with. Great idea.
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Jodee Weiland — Reply
Great idea! Sounds so much healthier than just straight maple syrup and tastier as well…love it! Thanks for sharing!
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Nutmeg Nanny — Reply
Loving the simplicity of this syrup :) gotta try this soon!
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Brian @ A Thought For Food — Reply
Simple and delicious. My ideal recipe.
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Brenda @ a farmgirl's dabbles — Reply
Mmmmm…I do this with blueberries and the girls request it whenever we have pancakes. I def need to try raspberries when our garden is in full swing this summer!
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Love how simple this is!
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marla — Reply
I LOVE maple raspberry sauce ~ make it all the time!
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Jessica @ A Kitchen Addiction — Reply
Love this!
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Heather Christo — Reply
love such a fast, easy and delicious topping for breakfast!
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I want to pour this over everything!
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Laura (Tutti Dolci) — Reply
So pretty, love the raspberries!
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Barbara | Creative Culinary — Reply
Umm, love this. I’ve often combined maple syrup with blueberries…I’m sure raspberry is jealous.
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Kristin S — Reply
YUM!!!
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Liz @ Virtually Homemade — Reply
What a great idea – I love raspberry anything. Pinned!
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Erin | The Law Student's Wife — Reply
Totally wish I had this to add to my oatmeal right now! Such a fun idea for a series too.
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Gwen @simplyhealthyfamily — Reply
Quick way to brighten up any morning! ;)
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Tieghan — Reply
Such a great idea!! Very excited for the new “5 minute fix” post!
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Rochelle @ Oh So Sweet Baker — Reply
Talk about a quick an easy fruity fix
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alison @ Ingredients, Inc. — Reply
great easy idea!
