Restaurant Advice: Why Online Ordering is More Effective Than Call-In Ordering (2024)

It’s undeniable that we saw online ordering increase rapidly in the year 2020. With a 285% increase in the search for “take out,” you must maximize the way you let your guests order.

If your restaurant is still only accepting call-in orders for takeout, you are missing out on big business. Today’s savvy consumers spend more than 7 hours and 50 minutes of digital time and want easy access to online ordering.

Statista recently notes that in 2020, the restaurant-to-consumer segment for online food ordering reached 760 million users, a 20% increase year-over-year. This year the number is expected to reach 821 million.

Now more than ever, restaurants need to capitalize on online ordering. Offering this will meet the evolving consumer demand for convenience, and it has multiple advantages for your restaurant as well over call-in ordering.

Here are six reasons why online ordering is superior to call-in orders:

1. Increases Order Accuracy

The first and most significant advantage of online ordering is that the guest controls their whole order. They choose what they want, write in modifications or allergies, and send it right to the restaurant.

There’s no middle man with an in-house online ordering system. Online Ordering systems like CAKE are integrated directly into your POS, so the order goes straight to the kitchen. That’s not the case with call-in orders.

Restaurant Advice: Why Online Ordering is More Effective Than Call-In Ordering (1)

With call-ins, there’s lots of room for mistakes when taking the order. Either you can’t hear the customer correctly, can’t read the handwriting after it’s written down, manually enter the order wrong, and the list goes on.

Reducing order error is critical for contributing to less food waste and keeping customers happy.

2. Average Order Value is Higher

Another reason why online ordering is the better choice for restaurants is that they drive more revenue. Online order tabs average 30% higher than telephone or over-the-counter orders.

This is because customers aren’t worried about rushing to place their order as they would in person or over the phone. Customers tend to spend more time browsing the menu online, and there are many opportunities to upsell.

Online ordering menus are structured to see every add-on option for easy upselling and increasing the average order value. In a busy rush, call-in orders are taken as quickly as possible, and staff can often overlook upselling.

Also, when it comes to food, people eat with their eyes! With online ordering, you can showcase enticing photos of each dish. Research from Meero shows that adding good quality photos to your online page can boost sales by at least 30%.

Read more: 3 Critical Tips for Improving Average Order Value.

3. Saves Time & Money on Labor Costs

Every restaurateur knows the struggle of phone calls and the amount of time we’ve all said: “I’m sorry can you repeat that? I couldn’t hear you”.

Call-in orders can begin to get backed up, and then there’s a line of guests on hold. How long is too long for your guests to be on hold? Over 60% of consumers note they are only willing to wait two minutes or less.

When there’s an overload of calls and maybe only one or two phones inside your restaurant, several things can go wrong. Here are a few:

  1. Accidentally hanging up on a customer
  2. Rushing to input orders leading to order error
  3. Giving inaccurate pickup times
  4. Miscommunication and extra time on the phone resolving the issue

Each of these can lead to costly mistakes. By implementing online ordering, you can help prevent this and save your staff and customers time.

Guests can minimize their waiting times that they would have over the phone because online orders are instant and on their own time. This way, your staff can spend less time on the phone and more time on the floor where they belong with guests.

4. Captures Customer Data

A huge benefit to online ordering is that it captures customer data for your customer relationship management system (CRM). This data can be used to retain your hard-earned customers and drive repeat purchases.

An online ordering system provides valuable analytics about your customer’s spending habits, purchases, preferences, and more. It will track order patterns to make personalized recommendations.

Read more: Using Restaurant Analytics to Improve Your Profits.

One thing to note is that some third-party ordering systems will withhold this kind of information from your restaurant. Hence another reason why having an in-house ordering system is crucial so that way you have full control over the guest’s online experience and data.

Phone-in orders are costing you more than you can track; data and time.

5. Payment Comes First

When guests order online, they pay in advance for their food, meaning you have guaranteed payment. Unless your guests were to pay over-the-phone when they call in, they usually pay when they pick up their order.

But what happens if they never show up? That’s now a loss in payment, product, and labor.

Most online ordering software can also save the card information when submitted online to allow for easier checkout on the guest’s next order. The goal is to make it as quick and convenient as possible for the guest.

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6. Enhances the Customer Experience

Paytronix Systems did a recent study and found that 93 million U.S. consumers would spend more in a restaurant that offers loyalty programs and online ordering.

Online ordering software is an excellent customer retention tool, as mentioned above, because of the data it captures for your customer management. But, when integrated with restaurant loyalty programs, it becomes even more valuable for customers to order again. A helpful thing to note is that free delivery is rated the number one loyalty perk across all generations.

The bottom line

Customers crave convenience and efficiency; thankfully, that’s what an online ordering system provides. The days of call-in orders are in the past.

Make sure you have a system that’s easy-to-use and is going to save you money. CAKE’s Online Ordering eliminates 3rd-party fees and offers industry-low rates on every order.

Ready to get set up? Use our saving calculator to see how much money you can save with CAKE’s Online Ordering.

Restaurant Advice: Why Online Ordering is More Effective Than Call-In Ordering (2024)

FAQs

Restaurant Advice: Why Online Ordering is More Effective Than Call-In Ordering? ›

With online ordering, you can gain more loyal customers and increase your brand's visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Is it better to order food online or by phone? ›

Online ordering provides ample time for the customer to explore the menu. They can look at the menu and read descriptions thoroughly before a purchase. For them it is a welcome change, no more rushing the order. They can check the restaurant online from peer reviews on social media platforms and search engines.

Why is ordering food online better? ›

By ordering food online, you can save yourself a lot of time that you would otherwise spend cooking or waiting in line at a restaurant. With just a few clicks of a button, you can have hot, delicious food delivered right to your door. And who doesn't love that? You can avoid the hassle of cooking.

How do restaurants increase online orders? ›

7 Tips for Increasing Online Orders at Your Restaurant
  • Create a takeout menu. ...
  • Add a delivery option. ...
  • Offer curbside pick-up. ...
  • Boost your mobile presence. ...
  • Turn customers into promoters. ...
  • Add an online customer loyalty program. ...
  • Make online ordering easy.
Jul 25, 2023

What could a quick service restaurant do to increase order accuracy? ›

Improving Order Accuracy
  1. Listen (or read) carefully. This may seem like an obvious one, but active listening is a skill too often taken for granted. ...
  2. Clarify and verify. ...
  3. Train on technology. ...
  4. Check it twice. ...
  5. Recognize and reward.

Why is mobile ordering better? ›

Mobile ordering is a complete package, not only it helps in bringing more orders but it also takes care of other things like scheduling events, and reducing errors, and food wastage. A mobile app is a direct channel to reach your local customers through push notifications.

What food is most ordered online? ›

Synopsis. Zomato recently unveiled its 2023 food-ordering trends, showcasing biryani and pizza as the dominant choices with over 10.09 crore and 7.45 crore orders, respectively. Noodle bowl orders secured the third spot with over 4.55 crore, equivalent to circling the earth's circumference 22 times.

What are the benefits of online ordering for customers? ›

Online ordering gives customers the convenience of ordering their meal from home, then driving to the restaurant to pick it up at the scheduled time, with as little waiting as possible.

What are the benefits of using an electronic menu and ordering system? ›

From increasing profits to boosting customer satisfaction, let's learn about five tips digital menu ordering can provide.
  • Fast and Accurate Service. ...
  • Contactless Menus and Payments. ...
  • Edit Menus Anywhere, Anytime. ...
  • Integration With Food Delivery Apps. ...
  • Up-sell Orders. ...
  • Flexible Payment Options.

Why is ordering food online more expensive? ›

Menu prices are almost always more expensive than ordering directly from restaurants. Then there are the line-item fees that appear on the receipt. There's the delivery fee, but also the frustratingly generic “service fee” that could cover anything from keeping the apps' servers up to paying their drivers.

How many people prefer to order food online? ›

Nearly 60% of restaurants can expect more sales when they offer online ordering. About 43% of people say they order online because they don't feel like cooking. Around 59% of millennial restaurant orders are for takeout or delivery.

How many online orders does a restaurant get per day? ›

To wrap it up, independent restaurants get between 8 and 60 online orders per day. This depends on location and the popularity of the restaurants. In cities, up to 50 percent of a restaurants' revenue may be from online orders.

What is online ordering for restaurants? ›

Online food ordering systems use digital menus and the Internet to allow customers to place and pay for orders in restaurants. They are often used to facilitate takeaway or delivery orders. However, they can also be implemented inside a restaurant for contactless table ordering.

How do you increase order accuracy? ›

Here are a few common ways to improve order accuracy.
  1. Set order accuracy rate goals. ...
  2. Improve the inventory management process. ...
  3. Optimize the picking and packing process. ...
  4. Implement the right fulfillment center technology.
Oct 25, 2023

When processing orders what is the most effective way to ensure accuracy? ›

Quality Control Checks: Integrate quality control checks at key stages to ensure accuracy without slowing down the overall process. Training and Skill Development: Invest in training to enhance the skills of your order processing team, enabling them to work efficiently without compromising accuracy.

How do restaurants increase average order value? ›

How can you increase your restaurant's average basket?
  1. Optimising the structure of your restaurant menu. ...
  2. Suggest formulas. ...
  3. Increase your visibility. ...
  4. Offer delivery. ...
  5. Set up promotions. ...
  6. Launch offers over a limited period of time. ...
  7. Offer a paperless loyalty programme. ...
  8. Convincing the customer to spend more with up-selling.

Which food delivery service is most worth it? ›

Most restaurant options

Uber Eats and Postmates are great options for people who want the most food options and the fastest delivery and don't mind paying for it. Uber bought Postmates in 2020.

Is fast food more expensive online? ›

Insider found prices for Chipotle, Chick-fil-A, and McDonald's were 20% to 38% higher on delivery apps. DoorDash said inflated menu prices are one of the delivery provider's top customer complaints.

Is it okay to buy food online? ›

Most online sellers are reputable, and the food they sell is perfectly fine to eat,” she says. “But watch out for shady vendors who don't know about safe food handling procedures or choose not to follow them.”

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