Slash and burn agriculture is known as in northeastern states A. Jhumming B. Pamlou C. Milpa D. Bewar (2024)

FAQs

What is slash and burn agriculture called in North East? ›

In the state of Arunachal Pradesh, a form of slash-and-burn agriculture known as jhumming or jhum is practiced. North-eastern states including Assam, Meghalaya, Mizoram, and Nagaland all practice jhumming.

Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned.

Solution: Jhumming in Brazil is called Roca.

The correct answer is Madhya Pradesh. Key Points. Slash and burn agriculture is known as Bewar or Dahiya in Madhya Pradesh.

Solution: Jhum cultivation is popularly known as slash and burn cultivation, and in most cases, it is practised in the North-Eastern states of India. This type of cultivation involves burning down the trees in a particular forest region to clear land.

Slash and burn agriculture is most often practiced in places where open land for farming is not readily available because of dense vegetation. These regions include central Africa, northern South America, and Southeast Asia. Such farming is typically done within grasslands and rainforests.

Slash and Burn Agriculture Example

The milpa is a classic slash-and-burn agricultural system found in Mexico and Central America. It refers to a single plot in a given year and to the fallow process whereby that plot turns into a forest garden, then is slashed, burned, and replanted at some point.

Slash and burn is a method of farming that involves clearing land by destroying and burning all the trees and plants on it, farming there for a short time, and then moving on to clear a new piece of land. Traditional slash and burn farming methods have exhausted the soil.

The correct option is A Roca. Slash and Burn agriculture is known as Roca in Brazil, Milpa in Central America, Conuco in Venezuela and Ray in Vietnam.

What type of agriculture is Brazil? ›

Agriculture of Brazil. The country is essentially self-sufficient in basic foodstuffs and is a leading exporter of a wide range of crops, including oranges, soybeans, coffee, and cassava, which are grown mainly in the South and Southeast.

Brazil has made a remarkable transformation from being an exporter of tropical agricultural products (such as coffee, sugar, and cacao in the 1960s and 1970s) to becoming a major global supplier of: soybeans, soybean products, corn, cotton, sugar, coffee, orange juice, meat, and ethanol since the early 21st century.

'Jhumming' in north-eastern states like Assam, Meghalaya, Mizoram and Nagaland, 'Pamlou' in Manipur, 'Dipa' in Bastar district of Chhattishgarh, and in Andaman and Nicobar Islands.

The correct option is A Podu. Slash-and-burn agriculture is also practised in the states of Arunachal Pradesh and Chattisgarh. Here this method of cultivation is called jhum.

It is known as lading in south-east Asia, milpa in Central America, Chitemene or tavy in Africa and Chena in Sri Lanka.

Thus, another name for this type of agriculture is shifting agriculture.

Shifting cultivation is known as Jhumming in north-east India.

The method of cultivation is known as 'jhuming' where a piece of jungle is cut and burnt and cultivated for a year or two. Then the land is abandoned and a new site is selected for cultivation. In this system of cultivation farmers rotate the land rather than crops to sustain livelihoods.

In the Himalayan region of the north east, the agricultural practice of shifting cultivation also known as jhum cultivation or rotational agro-forestry, prevalent since prehistoric times, is being carried out by traditional tribal societies even today.