Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
FAQs
If you went a little heavy handed on the vinegar, your best bet is to balance its flavor with something sweet. Brown sugar, molasses, dark corn syrup, agave nectar or plain old white sugar will do the trick.
What is good dipped in BBQ sauce? ›
It's delicious for dipping/marinating grilled chicken, spooning on hamburgers or ribs, or dipping as a sauce.
What is tangy BBQ sauce made of? ›
Ingredients: High Fructose Corn Syrup, Water, Tomato Paste, Red Wine Vinegar, Distilled Vinegar, Salt, Contains 2% Or Less: Modified Food Starch, Spices, Soy Sauce (water, Soybeans, Wheat, Salt), Soybean Oil, Dextrose, Xanthan Gum, Natural Smoke Flavor, Garlic Powder, Cellulose Gum, Chili Peppers, Caramel Color, Sodium ...
What is the closest barbecue sauce to McDonald's? ›
In Haracz's expert opinion, Open Pit hickory barbecue sauce is the best possible match for what's found at McDonald's. It all comes down to ingredients, explained Haracz. To find a good match, the chef scoured the ingredient listing for the McDonald's version and compared it to other brands.
How to tone down tangy barbecue sauce? ›
- Add some sugar or honey to the dish. Sugar and honey can counteract the sourness of vinegar and add some sweetness to the dish. You can start with a small amount and adjust according to your taste.
Is Sweet Baby Ray's BBQ sauce a dipping sauce? ›
Our Original BBQ Sauce is next level for marinating, dipping or as an awesome cooking ingredient, but not just for ribs, hot dogs and burgers. This sweet and smokey blend is the only answer for making any dish the boss.
How do you jazz up store bought BBQ sauce? ›
Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out. Spices: With big bold flavors, the subtly of spices in bottled sauces tends to get lost.
What to mix with barbecue sauce? ›
What To Add To Store-Bought BBQ Sauce?
- Spices like: Smoked paprika, chili powder, cayenne, coriander, onion powder.
- Fresh herbs like: rosemary, oregano, parsley.
- Chipotle chilis in adobo.
- Harissa.
- Kimchi.
- Bacon bits.
- Sautéed onions or Jalapeños.
- Mop sauce or vinegar.
Popular Types of BBQ Sauces In the U.S.
- Tomato-based sauces.
- Vinegar-based sauces.
- Mayonnaise-based sauces.
- Mustard-based sauces.
8oz Chick-fil-A® Sauce
An 8-ounce, squeezable bottle of our classic dipping sauce with notes of mustard and a smoky tang.
This variation is characterized by its tangy, slightly acidic taste, which is often achieved through the addition of ingredients such as vinegar, citrus juices, or mustard. The tanginess of this sauce provides a refreshing and zesty kick that complements a wide range of grilled and smoked dishes.
What BBQ sauce tastes like Burger King? ›
Great Value Original Barbecue Sauce (Walmart)
“Like old-school Burger King BBQ sauce,” said one nostalgia-struck taster. “Sweet without being ketchupy,” said another.
What is the most ordered sauce at McDonald's? ›
Sweet and Sour Sauce
This sauce has a tangy and sweet flavor that goes well with chicken nuggets and fried foods. The Sweet and Sour Sauce at McDonald's is a tangy and flavorful dipping sauce that pairs perfectly with a variety of menu items. It is a versatile and widely popular condiment.
How do you reduce the tangy taste in sauce? ›
Add Some Baking Soda
If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.
What cancels out tangy flavor? ›
How to Make Food Less Acidic. Add a fat such as butter, heavy cream, sour cream, cheese, or olive oil to coat the tongue and physically block some of the acidity from your taste buds. You might also try adding a sweetener such as sugar, honey, or maple syrup.
How do you fix tart bbq sauce? ›
Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.
What flavor offsets tangy? ›
Sweetness balances out all types of sour flavors, so if something makes your mouth pucker, a dash of sugar may help!
