Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow (2024)

FAQs

What does peanut butter do to ramen? ›

Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours.

Ramen noodles are made with flour, water, and kansui. Kansui is an alkaline salt, but that's hardly enough sodium to make it high salt. All of your ramen salt is in the broth, and you're also talking about instant ramen and not real ramen.

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

Toss a package of ramen noodles with a flavorful, spicy Thai peanut sauce for a quick vegetarian dinner.

Eggs are a great way to add flavor and protein to your package of ramen.

Texture: The contrast between the silky yolk and the noodles adds a pleasant texture to the dish. Customization: It's a simple way to customize your ramen. You can choose how you want your egg cooked, whether it's poached, soft-boiled, or fried, to match your preferences.

Ramen noodles are a carbohydrate-rich, comforting, budget-friendly and widely available dish that can be enjoyed quickly whenever you'd like. While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth.

Bone broths and broth-based soups like chicken noodle soup and ramen will keep you hydrated, plus, they're packed with nutrients, relieve congestion, and taste delicious. Staying hydrated with liquids like water and soup is key to getting better quickly.

You might think that cooking up some instant ramen without the seasoning packet may be healthier for you than the whole package. It turns out, however, that even plain instant ramen noodles sodium levels are quite high. And most of the calories in ramen noodles, in fact, come from carbohydrates and fat.

You most certainly can add a fresh egg to your ramen; it's delicious. But don't do it over heat while the broth is at a boil unless you beat it first. If you want the egg whole, crack it in as soon as the boiling stops, and gently baste it with spoonfuls of hot broth.

What is the white stuff in instant ramen? ›

That whiteness is the gelatin and fat that was in the soup liquifying and mixing into the soup. 2 - In some hand made ramen noodles which is usually wheat.

Ramen is made with wheat flour, salt, water, and a type of alkaline water called kansui. This last ingredient is what sets them apart from regular noodles. Noodles, on the other hand, are made using the first three ingredients alone.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

Nothing beats a slurpy bowl of noodles. This easy peanut butter ramen is a fun and easy take on the classic ramen we all know and love. Of course this is not an authentic ramen recipe but just a fun way to enjoy this meal. It comes together super quickly and it is awesome for weeknight dinners.

If you're looking for an extra quick yet nutritious dinner, these peanut butter ramen noodles fit the bill perfectly. Ready in just 20 minutes, they can be modified to account for your allergies and preferences. It's always good to have some recipes that come together in twenty minutes on hand.

Peanut butter contributes a nutty flavor and a rich, fatty mouthfeel and, as you might expect, makes the broth thicker. But in many ways, it depends on how the peanut butter is added. It makes a big difference whether it's blended into the broth or fried up with the noodles in a pan.

Butter is a fat, and as the old Chef's saying goes "Fat is Flavor". Realistically adding butter to your ramen noodles adds fat and body to the broth that helps carry flavors and umami, creating a rounder, more mouth-watering sensation overall.

Next up is a spicy peanut butter ramen. We're just gonna add in our shin seasoning packet, one egg, Kewpie Mayo, peanut butter, green onion, and garlic, and some chili crisp oil. Once again, we're gonna add in some ramen water and give that a good mix. Now we just have to toss in our noodles and give it a good stir.