The Best Beyond Meat Recipes on the Internet (2024)

So I’ll admit it: I was skeptical of Beyond Meat at first.

As a vegan of almost 10 years, I didn’t believe that something could taste so close to meat (or at least, what I remembered meat tasting like). But after visiting a vegan fest in my area last spring, my husband and I thought we’d try a Beyond cheeseburger for giggles. After watching the vendor throw it on the grill, top it with all the fixins, and plop fries on the side, we found our place on the lawn to picnic.

What followed was a complete moan-fest, with melty vegan cheese and dairy-free mayo dripping from our lips. It was so BEYOND good that, after licking our fingertips of all the juices, we dusted the grass off our pants, and immediately set off to the grocery store to find more Beyond Beef patties. That night, we feasted like royalty.

It was the best date night ever.

I was so shocked by how good Beyond tasted, that I immediately started raving about it to all my non-vegan friends and family (so like, everyone I know).

And at each family get together last year, I served Beyond, making believers out of every single one of my family members and friends. The best part? It worked! (Insert maniacal laugh here.)

Last Updated: September 1, 2021

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Table of contents

  • What can I make with Beyond Meat?
  • Why vegans should support companies like Beyond Meat
  • Frequently Asked Questions
  • 15 of the best Beyond Meat recipes
  • Pin It!

What can I make with Beyond Meat?

The short answer? Well, damn near EVERYTHING.

The thing I love most about Beyond Meat is that it is the perfect substitute for *most* of your classic meat-based dishes. From meatballs to tacos to double cheeseburgers, the sky is the limit when it comes to using Beyond.

Check out the delicious recipes below for some easy Beyond recipes!

Why vegans should support companies like Beyond Meat

One thing I’ve heard echo around the internet since the explosion of Beyond products nationally, is that it’s not healthy.

But while I am not here to argue about it’s healthiness, I do want to point out that I personally believe all vegans should be supporting it, whether you enjoy eating it or not.

Reason being?

Well, for starters, there will always be food that people view as “unhealthy”, and we will never see things like hamburgers, hot dogs, ice cream, and pizza take a final bow. Because no matter how healthy you think you are, one thing’s for sure: you’re not perfect. Everyone has moments where they indulge in food, especially in America.

I don’t care if you eat Buddha bowls, drink smoothies, or dehydrate raw crackers 18 hours ahead of time; at some point your going to indulge in something “unhealthy”, or try to make a healthier version of an unhealthy item. Hence the creation of things like nice cream and black bean brownies.

And that’s ok, because you’re a human being dammit!

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Plus, if you grew up with a constant rotation of fast food, those feelings of getting a happy meal when you were a child isn’t going to go away overnight. At the end of a long day, sometimes we just want a cookie, some fries, or a piece of pizza (or all three). I mean hell, I grew up in the south for cryin’ out loud! #hellofriedchicken

And so, perfect people aside (psst, they don’t exist), Beyond is necessary, and I’ll tell you why.

Animals are being slaughtered everyday at an insane rate, as well as placing humans in inhumane working conditions while also taking up valuable resources. Bottom line: animal agriculture is unsustainable. And if we can re-create those feel-good feelings around dishes we love, without hurting animals (or people) and keeping the planet in check? Well, I call that a win-win.

We are now witnessing a turning point in our food history. For the first time ever, we are seeing imitation meats pop up in restaurant chains all across America, giving the average human being the choice to consume something vegan AND convenient. People who once would never consider eating less meat, are now actually choosing a meatless meal. And this is something so undeniably positive that I cannot understand why any ethical vegan would have a problem with it.

Because when it comes down to it, I’m all about doing the least harm possible. That means I am not perfect, and I don’t always get it right. But it does mean that I support companies that are trying to make a difference in the way we view and consume food.

And Beyond Meat is doing a kick ass job at it.

Frequently Asked Questions

What is Beyond Meat made of?

The main ingredient in Beyond Meat ground beef is pea protein, so no worries about soy ingredients! It also contains coconut oil, beet powder color, lemon juice extract, as well as other flavors and added vitamins and minerals. Beyond Meat is naturally gluten-free. For a complete list of ingredients, check out their official label.

Can you refreeze Beyond Meat?

It is not recommended that you refreeze Beyond Meat.

What is the best way to cook Beyond Meat burgers?

In my personal opinion, grilling is the BEST way to cook Beyond burgers. They’re less oily and taste amazing. However, they are also great pan-fried as well.

15 of the best Beyond Meat recipes

And so, I bring you some of the best Beyond Meat recipes on the internet. These recipes are sure to satisfy at any party, holiday, or Monday night in.

Related: An Informative List of the Best Vegan Meat Substitutes + Bonus Recipes

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Beyond Meat Vegan Meatballs Recipe That’s Beyond Amazing | Bohemian Vegan Kitchen

These baked vegan meatballs are so BEYOND AMAZING, no one will be able to tell the difference! Made using Beyond Beef and chopped spinach, these meatballs are EASY to make and perfect for holidays!

Check out this recipe

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Beyond Burger Patty Melt | Beyond Meat

Learn how to make Beyond Burger Patty Melt in a few short minutes with these common ingredients.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (7)

Vegan Beyond Slaw Dog | Bohemian Vegan Kitchen

Enjoy this loaded vegan dog, which is based on the slaw dog at Casey’s Corner on Main Street Disney, for half the price!

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (9)

Beyond Meat Meatloaf With Shiitake Stuffing | My Quiet Kitchen

Holiday-worthy vegan meatloaf made with Beyond Meat and lentils, with an irresistible shiitake stuffing. Gluten- and nut-free.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (11)

Vegan 20 Minute Creamy Sausage Pasta | Vegan Travel Eats

This delicious 20 minute meal of pasta, vegan sausage, and spinach is a weeknight lifesaver!

Check out this recipe

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Beyond Meat Recipes | Beyond Meat

Get all those feelings of classic tacos with Beyond Beef! These tacos are spiced to perfection and topped with all the favorite taco fixin’s.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (15)

Beyond Beef Shepherd’s Pie | Not Not Nutritious

Homey and satisfying, this Beyond Beef Shepherd’s Pie has a meaty base and a rustic topping of buttery mashed potatoes. Studded with peas and corn for colour and crunch, this recipe is gluten-free and easily swings from vegan to vegetarian.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (17)

Creamy Gnocchi Soup with Vegan Sausage & Kale | Cadry’s Kitchen

This creamy gnocchi soup recipe is hearty, warming, and cozy. It’s loaded with pillowy potato dumplings, savory vegan sausage, softened kale, and a luxurious cashew broth.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (19)

Loaded Vegan Chili | Bohemian Vegan Kitchen

Sometimes you just want comfort food, like this easy vegan chili recipe. Simple to make, this healthy vegan chili is loaded down with a variety of vegetables + Beyond Beef. But there’s a twist: no tomatoes! Completely gluten-free and totally flexible, this chili makes the perfect weeknight dinner.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (21)

Vegan Bacon Cheeseburger | Zen and Zaatar

This vegan bacon cheeseburger is sandwiched between two glazed donuts as buns! Known as the Luther Burger, this recipe comes with an easy vegan donut hack.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (23)

Vegan Cottage Pie Cupcakes | Plant Power Couple

This savory Vegan Cottage Pie Cupcake is easily put together with a wow-factor that belies its simplicity. Your family is going to LOVE these!.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (25)

Corn Dog Recipe | Vegan Corn Dogs | Beyond Meat

These vegetarian corn dogs taste like a sausage corn dog but are made with Beyond Sausage Brat Original. This vegan corn dog recipe is a crowd pleaser.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (27)

Vegan Stuffed Cabbage Rolls | Veganosity

Easy Vegan Stuffed Cabbage Rolls are filled with vegan beef, brown rice, fresh herbs and spices, and topped with a savory tomato sauce.

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (29)

Vegan Burger Salad | Thyme and Love

Craving a burger, but also a salad? This salad has all your favorite burger toppings, and then the salad is topped with a delicious homemade dressing!

Check out this recipe

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The Best Beyond Meat Recipes on the Internet (31)

Beyond Beef Mediterranean Skewers | Beyond Meat

Learn how to make Beyond Beef Mediterranean Skewers in a few short minutes with these common ingredients.

Check out this recipe

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Thank you for taking the time to invest in your health and happiness!

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The Best Beyond Meat Recipes on the Internet (2024)

FAQs

Why is Beyond Meat losing so much money? ›

"We were disappointed by our overall results," CEO Ethan Brown said in an early-November press release. Beyond Meat's slumping profit performance was another sore point for investors in 2023. The company is losing money even on a gross profit basis thanks to the combination of falling sales and declining prices.

What is the best way to cook Beyond Meat? ›

Beyond Meat products can be cooked using a variety of methods, including grilling, sautéing, pan frying and baking. If you grew up eating meats like ground beef, burger patties and other meats, cooking Beyond Meat is a very similar process.

How to spice up a Beyond Burger? ›

While your grill preheats, you can season your Beyond Burgers. I like to use salt, pepper, cumin, garlic, onion powder and a pinch of smoked paprika.

What is better impossible or Beyond Meat? ›

Beyond has significantly less saturated fat than both ground beef and Impossible Burger. That's the “bad” fat associated with heart disease and inflammation, according to the Centers for Disease Control, so less is more in this case.

Will Beyond Meat go out of business? ›

Beyond Meat is in “survival mode” with a “going concern” risk possible for the plant-based pioneer due to negative cash flow and deteriorating trends in the U.S. alternative meat business, according to a TD Cowen report.

Is Beyond Meat going to recover? ›

Beyond Meat is still a struggling business that's unlikely to generate sustainable earnings over the next few years. Those risks make it a stock to avoid.

Who is the competition of Beyond Meat? ›

Beyond Meat's competitors and similar companies include Sovos Brands, Next Level Burger, Hungry Planet, Perfect Day and Impossible Foods. Beyond Meat is a company that produces plant-based meat substitutes.

Can you undercook Beyond Meat? ›

The taste of raw Beyond Meat will be unpleasant, so your body will struggle to digest it, and it's likely to carry bacteria that could make you sick. So, boil your meat, but do not overcook as once cooked, it has a crispy outer crust, and the interior has some red/pink, but it could appear undercooked.

Is Beyond Beef healthy? ›

The new Beyond Burger significantly improves that health profile. It has 10 percent of the recommended intake of saturated fat and 14 percent of the recommended intake of sodium. A single patty has 230 calories, which is the same as the outgoing burger. For comparison, a Kroger-brand 80/20 beef patty has 290 calories.

How do you jazz up an impossible burger? ›

Build your Burger

Top with lettuce leaves, tomato slices, thinly sliced red onion rings, and your perfectly grilled Impossible Burger with melted cheese. Add avocado smash and complete your burger with the top burger bun. Enjoy this perfect summer burger!

How to elevate Beyond Burger? ›

Here are some tips to help you elevate the taste of your Beyond Burger:
  1. Salt and Pepper. Start with the basics. ...
  2. Garlic Powder. Enhance the savory profile of the Beyond Burger with a sprinkle of garlic powder. ...
  3. Onion Powder. ...
  4. Smoked Paprika. ...
  5. Liquid Smoke. ...
  6. Cumin. ...
  7. Mustard Powder. ...
  8. Herbs.
Feb 18, 2024

Can you smash a Beyond Burger? ›

Keep refridgerated (0-5°C) cook and consume on the day the package is opened. Or if buying frozen, keep frozen. Heat a pan to medium-high heat, place the burgers in the pan and smash (press) the burgers with a spatula. If needed, use a piece of parchment paper between the burger and spatula to prevent sticking.

What are the weaknesses of Beyond Meat? ›

On the negative side, the cons of the business model include price competition, supply chain challenges and consumer preferences. Beyond Meat's products are typically more expensive than animal-based meat. This limits market penetration into cost-conscious consumer groups.

What are the pros and cons of Beyond Meat? ›

Beyond meat (pea protein, gluten/soy-free) very much mimics the taste and texture of meat. Cons: On the other hand, however, these plant-based meats have some not-so-good qualities too. Some of the meat substitutes can be heavy in food colorings, textural additives and are high in sodium.

Who owns Beyond Meat? ›

Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.

Has Beyond Meat ever been profitable? ›

Beyond Meat has never turned a full-year profit. Furthermore, the company's quarterly earnings have nosedived over the past year as its revenue has declined.

How much debt does Beyond Meat have? ›

Total debt on the balance sheet as of December 2023 : $1.21 B. According to Beyond Meat's latest financial reports the company's total debt is $1.21 B. A company's total debt is the sum of all current and non-current debts.

What is the future price of Beyond Meat? ›

Average Price Target

Based on 9 Wall Street analysts offering 12 month price targets for Beyond Meat in the last 3 months. The average price target is $6.14 with a high forecast of $10.00 and a low forecast of $3.00. The average price target represents a 1.15% change from the last price of $6.07.

Is Beyond Meat over valued? ›

The intrinsic value of one BYND stock under the Base Case scenario is 13.23 USD. Compared to the current market price of 6.19 USD, Beyond Meat Inc is Undervalued by 53%. What is intrinsic value? The backtest shows that BYND's market price has consistently been higher than its intrinsic value.

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