The Best Turkey Pinwheels (Easy Recipe Ready in 20 Minutes!) (2024)

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These Turkey Pinwheels are tasty and healthy snacks loaded with vitamins, protein, and fiber, and they're also low in fat. Plus, it's a chance to get some veggies in, such as green leaf lettuce, tomatoes, or even sliced avocado. You can also customize these pinwheels by adding any of your family's favorite vegetables.

The Best Turkey Pinwheels (Easy Recipe Ready in 20 Minutes!) (1)

My kids need to more often than just breakfast, lunch, and dinner, and these pinwheels make the perfect snack. When they come home from school they're looking for something to eat right away, so it's very helpful to have something already prepared (I'm sure all of us who have kids will understand what I mean).

If you don't have anything ready they will try to fill their stomachs with whatever they can get. Instead, I have an excellent and quick recipe for you to prepare and give them something healthy to throw into those little stomachs until dinnertime comes. And prevents them from attacking the pantry!

Want to learn how to make these delicious Turkey Pinwheels? Then keep on reading!

Table of Contents
  • What are Turkey Pinwheels?
  • What Makes This Turkey Pinwheels Recipe Special?
  • What You Need to Make Turkey Pinwheels at Home
  • How to Make Turkey Pinwheels (Step-by-Step)
  • Tips for Making the Best Turkey Pinwheels Ever
  • Recipe Variation Ideas for Turkey Pinwheels
  • Ingredient Substitution Ideas
  • How Far in Advance Can I Make These Pinwheels?
  • Can I Make these Pinwheels the Night Before?
  • Can I Add Bacon to My Pinwheels?
  • How to Store Leftover Turkey Pinwheels
  • Similar Recipes You'll Love
  • Recipe Card
  • The Best Turkey Pinwheels (Easy Recipe Ready in 20 Minutes!)
  • Comments

What are Turkey Pinwheels?

Turkey Pinwheels are a roll-up of layered ingredients that contain turkey all on a square flour tortilla that is cut into slices. From the side, a pinwheel shows layers of ingredients that are served as an appetizer or a snack.

They are delicious and healthy snacks that can be easily customized with your family's favorite ingredients. They're made by rolling up a mixture of turkey, cheese, and vegetables in tortillas or flatbreads.

These pinwheels can be served as a snack or as part of a larger meal, and they are a popular choice for parties and gatherings because they are easy to make and can be prepared in advance.

The ingredients can be varied to suit your taste, but the basic idea is to create a flavorful and nutritious snack that can be enjoyed any time of day.

What Makes This Turkey Pinwheels Recipe Special?

Easy to make:This turkey pinwheel recipe is extremely easy to throw together. They may look fancy, but you can have them ready in less than 20 minutes!

Convenient:These pinwheels are great to have around for quick snacks, either for the kids or even for yourself at work.

Healthy:Loaded with protein, vitamins, and minerals, turkey pinwheels are a great alternative to fatty or sugary snacks.

What You Need to Make Turkey Pinwheels at Home

All you need are some simple, pantry staple ingredients to make these delicious Turkey Pinwheels at home. Let's look at each of these in more detail:

  • Tortilla: We'll need some tortillas to roll the ingredients in. I have found that square tortillas work the best for this recipe. They can be found at Trader Joe's grocery store.
  • Mayonnaise:I prefer using homemade mayonnaise, which takes the taste to the next level. You may add a little bit of garlic juice and herbs to mayonnaise, like chopped dill or parley as well.
  • Turkey: We'll also, of course, need some turkey for our turkey pinwheels! I like to use seasoned turkey like sundried tomato turkey breast because regular turkey meat can be a little plain. Cracked pepper turkey is another great choice.
  • Cheese:You can use your favorite cheese, but I prefer using American cheese for this recipe. The slightly tangy and salty taste goes really well with the turkey.
  • Leaf lettuce:My preference is to use organic leaf lettuce, which enhances the flavor of these classic pinwheels. You can use regular lettuce too, just make sure it's fresh!
  • Tomatoes:During the tomato off-season, I prefer to use tomato on the vine for this pinwheel recipe. I find them to be a little fresher than buying individual tomatoes.
  • Salt and pepper:Salt and pepper make everything more flavorful. You can add any additional seasonings too, like garlic powder or onion powder.
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How to Make Turkey Pinwheels (Step-by-Step)

Making these Turkey Pinwheels is incredibly easy and takes only 20 minutes! Here's how to make them step by step:

First, heat the tortillas in the oven for about a minute. Place them back in the bag and cover them with a towel so they stay warm without drying.

Take one tortilla and place it flat on a large cutting board. Spread out 1 tablespoon of mayonnaise on one side of the tortilla.

Next, place 2 ½ slices of cheese toward one edge of the tortilla. Lay out deli turkey breast folded in half on top of the cheese.

Rinse a couple of leaf lettuce leaves and pat them dry with a paper towel. Place them on top of the turkey meat.

Place three slices of tomatoes on top of the lettuce, then sprinkle some salt and pepper to taste.

Finally, gently roll the loaded tortilla tightly and slice it into 1-inch thick slices using a sharp knife.

Your delicious Turkey Pinwheels are ready to be served!

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Tips for Making the Best Turkey Pinwheels Ever

Preheat the oven: Preheat the oven to 350 degrees before heating the tortillas. This will help warm them up quickly and evenly.

Don't overload the tortillas: Be sure not to overstuff the pinwheels, as they’ll be hard to roll if too full. Unroll them and take out some ingredients if they come out too big.

Use cold ingredients: Make sure all ingredients are cooled before rolling. Warm ingredients may cause the tortillas to become soggy and difficult to roll up.

Recipe Variation Ideas for Turkey Pinwheels

  • Change the meat:Try swapping out the turkey for other kinds of meat for a whole different flavor. Ham, pepperoni, and salami are all good choices.
  • Different sauce: If you're not a fan of mayonnaise, you can substitute it for other spreads like ranch dressing or mustard.
  • Breakfast-inspired: Another idea is to use turkey, scrambled eggs, cheddar cheese, and spinach to create a breakfast-style pinwheel. Serve with a side of fruit salad for a complete meal.
  • Veggie-filled: Use turkey, hummus, cucumber, bell pepper, and avocado to create a healthy, vegetable-filled pinwheel. Serve with a side salad for a light lunch or dinner.
  • Greek-inspired version: You can use turkey, spinach, feta cheese, sun-dried tomatoes, and olives to create a Mediterranean-style pinwheel. Serve with tzatziki sauce for dipping.
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Ingredient Substitution Ideas

If you are allergic to any ingredient or it simply isn't your favorite then you may substitute it with your favorite one. Here are some easy ways to substitute them:

  • Mayonnaise: Instead of mayo, you can use regular or whipped cream cheese.
  • American cheese: Some substitution ideas are Provolone, Colby jack, cheddar cheese, or Monterey jack.
  • Green leaf lettuce: You can use your favorite greens like spinach, red leaf lettuce, or even romaine lettuce.
  • Tortilla: If you're gluten intolerant, you may use some gluten-free tortillas or almond flour tortillas.

How Far in Advance Can I Make These Pinwheels?

These classic tortilla turkey pinwheel appetizers can be made 4 - 6 hours in advance and kept refrigerated until ready to serve.

Can I Make these Pinwheels the Night Before?

If you are planning on using fresh vegetables like leaf lettuce and tomatoes in your pinwheels, then I would not recommend making these pinwheels the night before as your vegetables will be soggy and wilted.

Can I Add Bacon to My Pinwheels?

Yes, absolutely! Be creative! You can make these as BLT Pinwheels. In my opinion, crispy bacon makes everything taste better! Check out the full tutorial on How to Broil Bacon in the Oven.

How to Store Leftover Turkey Pinwheels

Leftover turkey pinwheels can be stored in the refrigerator for up to four days. To store them, place the pinwheels in an airtight container or Ziploc bag. Make sure you press out as much air as possible before sealing the container or bag. This will help keep your pinwheels fresh and delicious when you are ready to eat them again.

When you're ready to eat them, simply remove them from the container and reheat in the oven for a few minutes.

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Recipe Card

The Best Turkey Pinwheels (Easy Recipe Ready in 20 Minutes!)

Valya's Taste of Home

These Turkey Pinwheels are great, healthy snacks that are loaded with vitamins, fiber, and are low in fat. Plus, you can easily make them in just 20 minutes!

3.81 from 42 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 28 pinwheels

Ingredients

Tortilla Pinwheels AppetizersIngredients

  • 8 - green/red leaf lettuce leaves
  • 2 - tomatoes
  • 1 pack - tortilla wraps
  • 8 oz. - deli turkey meat
  • 4 tbs. - mayonnaise (I used homemade mayonnaise)
  • 6 slices - American cheese

Read More

Instructions

How to Make Turkey Pinwheels

  • Making these Turkey Pinwheels is incredibly easy and takes only 20 minutes! Here's how to make them step by step:

  • First, heat the tortillas in the oven for about a minute. Place them back in the bag and cover them with a towel so they stay warm without drying.

  • Take one tortilla and place it flat on a large cutting board. Spread out 1 tablespoon of mayonnaise on one side of the tortilla.

  • Next, place 2 ½ slices of cheese toward one edge of the tortilla. Lay out deli turkey breast folded in half on top of the cheese.

  • Rinse a couple of leaf lettuce leaves and pat them dry with a paper towel. Place them on top of the turkey meat.

  • Place three slices of tomatoes on top of the lettuce, then sprinkle some salt and pepper to taste.

  • Finally, gently roll the loaded tortilla tightly and slice it into 1-inch thick slices using a sharp knife.

  • Your delicious Turkey Pinwheels are ready to be served!

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This recipe was originally posted onOctober 4, 2014(original picture below), and updated for a better user experience.The post may contain affiliate links. Read mydisclosure.

The Best Turkey Pinwheels (Easy Recipe Ready in 20 Minutes!) (2024)

FAQs

Do you put pinwheels in the fridge? ›

Store your pinwheels in the refrigerator. These pinwheels taste great both warm and at room temperature, so they're ideal for entertaining. How Long will Pinwheels Keep in the Refrigerator? You can store pinwheels in the refrigerator for up to 4 days.

Can you make pinwheels in advance? ›

How Far Ahead Can I Make Tortilla Pinwheels? This is an easy make-ahead appetizer or snack. You can make these the day before you're ready to serve them and keep them wrapped, whole, in the fridge for at least 4 hours or up to 24.

What is the most efficient pinwheel? ›

It is possible that the four blade pinwheel is the best at producing energy, because its blades have the biggest surface area. Since this number of blades on pinwheels produces the most energy, they may be a very efficient way to make energy using wind turbines.

Can you prep pinwheels the night before? ›

Tightly roll up each of the tortillas and wrap each one in foil or plastic wrap; refrigerate the pinwheels overnight. Before serving, slice each roll up into ¼-inch slices. Arrange them on a platter or feed them to your ravenous family as you slice them.

How to assemble a pinwheel wrap? ›

directions
  1. In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
  2. Dice onions and olives fine and add to the cream cheese.
  3. Now add the ranch dressing mix and stir this all together.
  4. Spread about 1-2 Tbs. ...
  5. Roll these up and wrap in a piece of saran wrap.

How do you keep pinwheels from drying out? ›

Pinwheels made too far in advance can become dry or the flavours may not be as vibrant. Solution: If made ahead of time, store the rolls wrapped in plastic in the refrigerator and slice just before serving​​ to keep them fresh on the inside.

What to eat with pinwheels? ›

I love how perfect these pinwheels are for meal prep! They hold up really well in the fridge so you can prep lunch a few days out. Just grab a tortilla and your favorite cold cuts and get ready to roll! I love serving these pinwheels with a side of fruit salad and pretzels!

How do you get pinwheels to stay together? ›

Before finishing the roll-up, place a small dollop of your chosen spread on the edge of the wrap. This helps the tortilla stick to itself so the pinwheel stays rolled. If you're struggling to make this work, you can use toothpicks to secure the pinwheels; just make sure you remove the toothpicks before eating them!

Can you make pinwheels in the microwave? ›

Step 1: Take a medium/large microwave safe bowl and a measuring cup. Step 2: Measure 2/3 of a cup of uncooked pinwheels and pour them into the microwave safe bowl. Step 3: Take the bowl and place it in the microwave on high for 1 minute. Step 4: After a minute in the microwave, check on the pinwheels.

Do you freeze pinwheels before or after cooking? ›

Storing - you can eat puff pasty scrolls straight from the oven (SO good!) or let them cool completely and store them in an airtight container. Freezing - pinwheels can be frozen un-baked, or baked.

How do you keep pinwheels together? ›

Don't skip the chilling time. The chilling time is what helps these pinwheels stay together. Otherwise they tend to unroll and can just be harder to handle if you slice and serve right away. Get creative – try these Ham & Cheese Roll Ups for another variety or use whatever meat and cheese you like.

How to keep wraps from falling apart? ›

Secure the Wrap with Foil

This helps hold everything together, especially if you're not planning on eating the wrap right away. Just be sure to keep the wrap refrigerated until you're ready to eat.

How to keep sandwiches from falling apart? ›

Cheese, Please!

Placing cheese over the spread acts as a "glue" for your toppings. The melted cheese adheres to the ingredients, creating a cohesive structure. Opt for cheeses with a gooey texture like melted mozzarella or cheddar to lock everything in place.

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