These 5 kinds of people should be cautious while having cinnamon | The Times of India (2024)

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01/7Read on to know more!

These 5 kinds of people should be cautious while having cinnamon | The Times of India (1)These 5 kinds of people should be cautious while having cinnamon | The Times of India (2)

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Cinnamon is not only an aromatic condiment and flavouring additive that we add generously to our cake and cereals, but it is also a powerful spice that contains several medicinal properties. It is packed with nutrients and vitamins, which when consumed in the right proportion helps to keep us healthy and prevents the risk of chronic disease including high blood pressure, cancer and obesity.

In general, both cinnamon powder and supplement are safe for consumption. But it does contain certain compounds that might be harmful to some people, if not consumed in moderation. We list some conditions in which people need to be careful before increasing the intake of cinnamon in their diet.

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02/7​Blood issues

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Cinnamon contains coumarin, which gives the sweet taste to the spice. But it is also used in making several blood-thinning medicines. So, if you are already taking a blood-thinning medicine then avoid excessive cinnamon intake.

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03/7​Mouth ulcers

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Mouth ulcer is a common health-related issue. It can happen due to an allergic reaction or due to digestive issues. We all experience it from time to time, but for some people, it is a regular thing. If mouth ulcer is a normal thing for you then you must be cautious while consuming cinnamon as it may trigger the allergic reaction.

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04/7​Liver problems

Coumarin may also damage the liver and make the symptoms of your liver-related complications worse. People suffering from the problem of liver cirrhosis and jaundice must not add too much cinnamon in their diet without consulting their doctor.

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05/7​Pregnant women

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Cinnamon can induce premature labour or uterine contractions. So, this spice should not be taken in excess by pregnant women. Even lactating women should not take too much cinnamon without consulting the doctor.

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06/7​Diabetes

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Cinnamon is known for its properties to lower the blood sugar level. But if you are on diabetes medication, then you must avoid cinnamon for your own good. Compounds found in cinnamon may react with the diabetes medication and cause your blood sugar to fall too low. This may lead to dizziness and even fainting.

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07/7​How much is too much

Adding a pinch of cinnamon to your cereals or cake is not harmful. The problem is when you add cinnamon extract oil or cinnamon supplement in your diet as they contain concentrate form of coumarin. 0.1 mg/kg of body weight, is the right way to calculate the coumarin intake considered safe for consumption. This amount of cinnamon intake is not harmful.

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These 5 kinds of people should be cautious while having cinnamon  | The Times of India (2024)

FAQs

What are the precautions for cinnamon? ›

Special Precautions and Warnings

Cassia cinnamon is possibly unsafe when taken in doses larger than 6 grams daily for a long period of time. Cassia cinnamon contains a chemical called coumarin. Taking large amounts of coumarin can cause liver damage in some people, especially those who have liver disease.

What does cinnamon do to your body? ›

Cinnamon is a popular culinary spice with antioxidant and inflammatory compounds that may benefit health in several ways. When taken as a supplement, cinnamon may help decrease blood pressure and blood fat levels and help promote healthy blood sugar regulation.

What is cinnamon in India called? ›

Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture.

Is cinnamon safe for your liver? ›

Answer: While a very small amount of cinnamon from time-to- time is safe, a teaspoon a day of cassia cinnamon (the most common form) can be dangerous to the liver. This is because cassia cinnamon naturally contains a significant amount of coumarin, a liver toxin and potential carcinogen.

What to avoid with cinnamon? ›

Cinnamon is safe to eat in small to moderate amounts with most medications. However, taking too much may be an issue if you're taking medication for diabetes, heart disease, or liver disease. This is because cinnamon may interact with those medications, either enhancing their effects or intensifying their side effects.

Who Cannot take cinnamon? ›

Given the lack of evidence about its safety, children, pregnant women, and women who are breastfeeding should avoid cinnamon as a treatment. Lower blood sugar. It may affect your blood sugar, so if you have diabetes and take cinnamon supplements, you might need to adjust your treatment.

Does cinnamon bring good luck? ›

In some cultures, it is believed that carrying a piece of cinnamon or placing it in a specific location can attract positive energy and ward off negative influences. Additionally, cinnamon sticks are often used in rituals and ceremonies to bring about abundance and prosperity.

What do Indians use cinnamon for? ›

Cinnamon- This spice is popular in chutneys and with meat or rice dishes. Whole cinnamon sticks are sometimes used in Indian cooking, but are always removed before serving.

Which type of cinnamon is healthiest? ›

All types of cinnamon contain a compound known as coumarin, which is known to be harmful in large amounts. Ceylon cinnamon has much less coumarin than cassia cinnamon. If you are concerned about coumarin, Ceylon cinnamon is a safer option for your spice rack.

What color is real cinnamon? ›

True cinnamon is more tan-brown in color, while cassia has a reddish-brown hue. And if you open the package and find a smell that's not exactly pungent, that's a good thing. True cinnamon is delicate and sweet, creating a subtle flavor while not overpowering the rest of your ingredients.

When should you not eat cinnamon? ›

While occasional use in foods is safe for most individuals, consuming large amounts of Cassia cinnamon or taking supplements with this ingredient might be dangerous, especially for children and smaller adults, as well as for individuals who already have liver disease or gastroparesis.

What are the health risks of the cinnamon Challenge? ›

The challenge is difficult and carries substantial health risks because the cinnamon coats and dries the mouth and throat, resulting in coughing, gagging, vomiting, and inhalation of cinnamon, which can in turn lead to throat irritation, breathing difficulties, and risk of pneumonia or a collapsed lung.

What are the diseases of cinnamon? ›

Leaf blight, leaf miner, leaf webber, and other minor pests can damage young plants, but the damage is not economically important. Rough bark disease (RBD), caused by Phom*opsis sp., is the most common and destructive fungal disease that lowers the yield and the quality of the cinnamon crop.

Is it better to take cinnamon in the morning or at night? ›

The advantages of drinking cinnamon tea before bed include supporting a weight loss program and easing sore muscles. Additionally, it promotes digestion of the food consumed during the day, speeds up metabolism, and helps with weight loss. And it continues to function as you restfully sleep the next day.

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