These Are the Healthiest Non-Dairy Milk Options, According to an RDN (2024)

For anyone who is lactose intolerant, has a dairy allergy, is vegan, or doesn't like the taste of cow or goat milk, non-dairy milk substitutes are nothing new. However, the options can be confusing for the rest of us, particularly with new varieties of non-dairy milk popping up every time we visit the grocery store.

While you're probably familiar with soy, almond, and coconut milk, other options may shock you—pea milk, anyone? (FYI, it's delicious). Read on to see how the healthiest non-dairy milk options stack up against each other—flavor-wise and nutritionally.

Always read the nutrition label before buying non-dairy milk because some contain a lot of sugar and little protein. According to nutrition expert Marisa Silver, MS, RDN, and founder of Vivrant Nutrition, the first thing you should do is look at the list of ingredients on the back of the container.

"The best choices contain one or two recognizable ingredients, such as almonds and water," Silver adds, suggesting that products with a long list of unfamiliar substances be avoided since whole-food ingredients are the safest and most nutritious.

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Soy Milk

Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk. Soy milk has a subtly sweet, creamy, and mild flavor.

Nutritional Value (1 cup)

  • 110 calories
  • 5 grams fat
  • 13 grams carbohydrates
  • 11 grams sugar
  • 0 grams fiber
  • 8 grams protein

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Almond Milk

Along with soy milk, almond milk is at the head of the non-dairy milk class. Following the same process as other nut-based milk, almonds get soaked in water overnight, then blended and strained until smooth to create a "milk."

Commercial almond milk brands are often sweetened with sugar and vanilla flavors and are infused with added vitamins. Almond milk tastes mild and sweet, and its consistency is thinner than cow's milk but still creamy.

Nutritional Value (1 cup unsweetened)

  • 60 calories
  • 2.5 grams fat
  • 3 grams carbohydrates
  • 2 grams sugar
  • 0.5 gram fiber
  • 1 gram protein

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Oat Milk

There's been a rise in the food industry in the popularity of oat milk, much of it credited to the well-known brand Oatly. The Swedish company's signature product is made from gluten-free oats, which get soaked and milled in water to soften their texture. The bran is then removed from the oats, leaving behind a fibrous, nutritious oat base.

Oat milk is a great replacement for cow's milk because it has a mild and slightly nutty flavor and a super creamy texture. It can also froth up for vegan cappuccinos and lattés.

Nutritional Value (1 cup)

  • 120 calories
  • 5 grams fat
  • 16 grams carbohydrates
  • 7 grams sugar
  • 2 grams fiber
  • 3 grams protein

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Cashew Milk

Loaded with nutrients, vitamins, and minerals, cashew milk is another nut-based non-dairy milk alternative. The cashew nuts are ground into a paste, thinned with water, and strained. When the liquid is strained to remove any nut particles, most nutrients are left behind. Cashew milk is very creamy and has a distinct nutty flavor.

Nutritional Value (1 cup)

  • 50 calories
  • 5 grams fat
  • 6 grams carbohydrates
  • 3 grams sugar
  • 0 grams fiber
  • 2 grams protein

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Coconut Milk

Coconut milk is made by simmering coconut "meat" in water and straining it through cheesecloth. The mixture separates into two parts during the straining process: coconut milk and richer, thicker coconut cream.

Compared to other non-dairy milk alternatives, coconut milk is fattier, and its flavor is prominent, even when combined with other ingredients. In addition to dairy-free recipes, coconut milk is a traditional ingredient in various cuisines, like Southeast Asian, East African, and Caribbean.

Nutritional Value (1 cup sweetened)

  • 45 calories
  • 5 grams fat
  • 7 grams carbohydrates
  • 6 grams sugar
  • 0 grams fiber
  • 1 gram protein

Pea Milk

We know what you're picturing, and pea milk is not green, mushy, or made with a bag of frozen veggies. Ripple, the most prevalent producer of pea milk, makes its product using yellow pea protein, sunflower oil, cane sugar, and added vitamins and minerals.

A major benefit of drinking pea milk is that it's nut-free for those allergic to soy or nut-based milk. Pea milk is thicker than other plant-based milk alternatives and has a mild, toasty flavor.

Nutritional Value (1 cup)

  • 100 calories
  • 4.5 grams fat
  • 0 grams carbohydrates
  • 0 grams sugar
  • 0 grams fiber
  • 8 grams protein

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Hemp Milk

No, it's not made with the 90s surfer necklaces, nor does it contain THC (the hallucinogenic part of the cannabis plant). Hemp milk is made from hemp seeds blended with water and then filtered. This non-dairy milk contains 10 essential amino acids (important proteins, especially for vegans), plus omega-3 and omega-6 healthy fats.

Hemp milk tastes similar to other nut-based milk varieties, with a nutty and somewhat sweet flavor. Its texture is smooth, creamy, and thicker than 2% cow's milk.

Nutritional Value (1 cup)

  • 80 calories
  • 4.5 grams fat
  • 13 grams carbohydrates
  • 3 grams sugar
  • 2 grams fiber
  • 2 grams protein

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Pistachio Milk

Pistachios are soaked, blended with water, then strained through a cheesecloth to remove pulp. The remaining liquid is the pistachio milk. It can be an expensive purchase due to the process and cost of growing pistachio nuts.

This plant-based, non-dairy milk can be added to cereal, oatmeal, and smoothies, or you can bake and cook with it when making things like soups and cakes. And most importantly, it foams well in coffee and tea drinks.

Pistachio milk has a mild, rich, nutty, and creamy flavor and soft pale green hue (not unlike the color of the nut itself). Unlike soy or almond milk, which has a fairly neutral taste, pistachio milk tastes strongly like pistachios.

Táche makes the first 100% pistachio milk found in the U.S. This dairy-free milk hasn't been blended with other nuts.

Nutritional Value (1 cup)

  • 80 calories
  • 3.5 grams fat
  • 3 grams carbohydrates
  • 1 gram sugar
  • 1 gram fiber
  • 2 grams protein

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Hazelnut Milk

Hazelnut milk is made using the same process as almond milk but is less popular than its sweeter sister. However, it is packed with potassium, calcium, riboflavin, and vitamin D. Hazelnut milk is often sweetened naturally with brown rice sweetener and has a vaguely caramel flavor.

Nutritional Value (1 cup)

  • 110 calories
  • 11 grams fat
  • 7 grams carbohydrates
  • 5 grams sugar
  • 0 grams fiber
  • 3 grams protein

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Rice Milk

Rice milk is made by soaking uncooked brown rice in water for at least 12 hours, then blending and straining it. Because it is not made with dairy or nuts, it's safe for those with multiple food allergies or sensitivities.

Rice milk is thinner than soy or almond milk, with a slightly grainier flavor. It also has the highest amount of carbohydrates per cup compared to all other non-dairy milk types shared.

Nutritional Value (1 cup)

  • 120 calories
  • 2 grams fat
  • 22 grams carbohydrates
  • 13 grams sugar
  • 1 gram fiber
  • 1 gram protein

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Macadamia Milk

Macadamia milk is nutritionally similar to cashew milk. However, it's typically more costly and challenging to find in stores than other nut-based milk options.

This non-dairy milk tends to have a slightly fruity taste, and it's fairly smooth and creamy—even thicker than almond milk. It's great for dessert recipes and as an addition to your morning cup of coffee.

Nutritional Value (1 cup unsweetened)

  • 50 calories
  • 6 grams fat
  • 1 gram carbohydrates
  • 0 grams sugar
  • 0 grams fiber
  • 1 gram protein
These Are the Healthiest Non-Dairy Milk Options, According to an RDN (2024)

FAQs

What is the healthiest non-dairy milk? ›

Soy Milk. Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk.

What type of milk is the healthiest option why? ›

Low- or non-fat dairy — Skim or 1% milk contains all the protein, vitamins and minerals that whole milk contains, but it has much less saturated fat. This type of milk is typically more heart-healthy than full-fat milk.

What is the healthiest nut milk to drink? ›

For overall nutrition profile, however, almond milk and cashew milk top our list. In an extremely low-calorie package, one cup of each contains approximately 25 to 50 percent of your day's calcium and 25 percent of your daily vitamin D.

What's healthier, almond or oat milk? ›

Low in carbs and calories: Almond milk has fewer calories and carbs compared to oat milk. This makes it especially useful for those looking to shed weight or control sugar intake. Contains healthy fats: The almonds in the milk supply healthy fats. These fats are kind to your heart and help keep your blood sugar steady.

Which is the healthiest non dairy spread? ›

Pure dairy-free olive spread

This olive oil-based spread from dairy-free brand Pure is a simple, light and healthy option, as it's made with 75 per cent less saturated fat than butter.

What is the healthiest non-dairy milk with calcium? ›

Top 5 Calcium-Rich Vegan Milks
  • 1-Sesame milk: If you fancy the taste of sesame or tahini, this is a milk you'll adore. ...
  • 2- White soy milk. Soy plant has been widely manipulated and in it's hard to find non GMO soy today, but it's still possible. ...
  • 3- Almond milk: ...
  • 4- Flax milk: ...
  • 5- Hazelnut milk:

What is the number one milk alternative? ›

1. Soy milk. Soy milk is made from soybeans and is probably one of the most popular plant-based milk alternatives, as it's very versatile and can be used in pretty much all recipes and drinks in place of cow's milk. Environmentally, the debate continues as to whether soy milk is better than cow's milk.

What milk won't upset my stomach? ›

According to this guide, almond, hemp, and coconut milks may work for people with IBS. Just pay attention to your serving size. You may also want to try kefir. The fermentation process lowers lactose to a better level for those with IBS and lactose intolerance.

What is the best milk for losing belly fat? ›

Which milk is best for weight loss? According to an National Institutes of Health study, unsweetened almond milk has the fewest calories and aids in a low-carb diet. Almonds also contain a high content of monounsaturated fatty acids that are considered helpful in weight loss and weight management.

What non dairy milk is good for inflammation? ›

Coconut Milk is a great option for those who suffer from acne. It is anti-inflammatory, contains healthy fats, is gut friendly and has magnesium and potassium. Almond Milk, if unsweetened, is also a good alternative because it contains antioxidants, is anti-inflammatory and made up of healthy fats.

What milk is best for gut health? ›

“If you can't have cow's milk, soy milk and rice milk are often the healthiest milk for gut health – especially for people with celiac disease, an autoimmune disease that can cause inflammation,” Park said.

Is coconut milk healthy? ›

Coconut milk may benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. It can also add flavor to sweet and savory dishes and serve as an alternative to dairy milk. Coconut water is the liquid inside a coconut, while coconut milk comes from the fruit's white flesh.

Which milk is healthiest? ›

Summary. Dairy milks typically have the most nutritional value. Among the plant options, soy milk comes closest to the nutritional profile of cow's and goat's milks. Many plant-based milks are lower in saturated fat and calories than cow's milk.

Which milk is best for lowering cholesterol? ›

Decreasing the amount of total fat, especially saturated and trans fat, is more effective at decreasing blood cholesterol levels than decreasing the amount of cholesterol ingested from foods. Choose lower fat milk such as skim, 1% and 2% milk.

What is the best plant-based milk to drink? ›

Soy milk tops the list of healthiest non-dairy milks. It stacks up to cow's milk in the protein department, with 8 grams of protein per 8-ounces. Many brands fortify soy milk with calcium and vitamin D, but be sure to shake it well before drinking since these nutrients can settle to the bottom of the container.

Which plant-based milk is best? ›

The bottom line

If you're looking for a milk that provides a good source of protein, for example, choose soy, pea or flaxseed milk, said Sheth. If you're concerned about high blood sugar and want a milk lower in carbs, consider almond milk or macadamia nut milk -- another rising plant milk star.

Is almond milk the healthiest milk? ›

Although almond milk is not nearly as nutritious as cow's milk, enriched products come close. They frequently contain added vitamin D, calcium, and protein, making them more similar to regular milk in nutritional content. However, almond milk is naturally rich in several vitamins and minerals, especially vitamin E.

Is coconut milk better than almond milk? ›

Lactose-Free Alternative

Almond milk, though also dairy-free, lacks the same level of creaminess and nutritional density as coconut milk. This divergence further solidifies coconut milk's position as the go-to choice for those seeking a satisfying and nutritious milk alternative.

What is better almond milk or soy milk? ›

Soy milk contains more protein than almond milk. Soy milk contains more heart healthy polyunsaturated fats. Almond milk is lower in calories compared to soy milk, and contains more heart healthy monounsaturated fats. Almond milk contains slightly more sodium than soy milk, and both milks do not contain lactose.

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