Fish and chips are one of the most enjoyable meals to consume. Also known as fish and french fries, people of all ages enjoy this meal. If you are wondering what types of fish to use for your upcoming fish fry, you have come to the right place. Listed below are our top three selections for your next fish fry.
Try these types of fish.
Pollack For Your Fish Fry
Pollack is an underrated addition to this list as it has gained notoriety as a fried fish. Pollack is part of the cod family, so it has a similar taste and texture. Pollack is a juicy and tender fish and possesses more flavor than cod. Batter and fry your cod, then garnish your fish with lemon juice and tartar sauce.
Try Haddock For Your Fish Fry
Haddock is often used by many people when frying fish. Although haddock is not as flaky as cod, it has more taste. Haddock has a sweeter taste than cod, which compliments the fish batter you use for your fish fry.
Fried Cod
Cod is the most popular and first choice that comes to mind for many people when preparing a fish fry. Cod is mild and tender, and the right breading makes for the perfect complement to tartar sauce. Cod is the best option if you like to fish with a bit of crunch. It also tastes well with essential ingredients like salt and vinegar.
Fried Catfish
Catfish is arguably the best option when frying fish.Catfish is easy to access and has a meaty, flaky consistency that retains while being fried. You can quickly fry catfish with oil, salt, and pepper.
Fried Tilapia
Tilapia is relatively inexpensive and can be found in nearly every grocery retailer country. It has a mild flavor, is flaky, and is moist in texture. The most common preparation method for cooking tilapia is frying because this will allows for a nice golden crust.
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FAQs
White-fleshed fish such as cod, tilapia, and haddock are great for frying. They're perfect for adding different seasonings. Oily fish like mackerel or sardines might overpower other flavors when fried. They don't get as crispy.
What is fry when talking about fish? ›
Fry – refers to a more developed hatchling whose yolk sac has almost disappeared, and its swim bladder is functional to the point where the fish can move around and perform limited foraging to nourish itself.
What kind of fish and seafood items are most appropriate for deep frying? ›
The Best Fish to Fry
- Alaskan Cod. In American restaurants, Alaskan cod is often used for fish and chips because it takes perfectly to the breading and high frying temps. ...
- Tilapia or Catfish. If cod isn't your style, try farm-raised tilapia or catfish. ...
- Local Panfish. Don't forget about exploring local fish options.
Smaller white-fleshed fish like snapper, porgy and trout, that can fit into a skillet are good choices for pan-frying whole. Catfish, grouper and bass may be too big for frying whole. Use a neutral flavored oil that can withstand high temperatures such as avocado or canola oil.
What fish makes the best fried fish? ›
Haddock and cod are two excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout, or perch will also yield a beautiful meal.
What is the best fish to eat? ›
7 Healthiest Fish to Eat, According to Experts
- Sardines. “Sardines are one of the healthiest fish to eat because they're very high in omega-3s,” says Gomer. ...
- Mackerel. Mackerel is a good source of omega-3 fatty acids, says Sauceda. ...
- Anchovies. ...
- Salmon. ...
- Herring. ...
- Trout. ...
- Tuna.
What Breading Ingredients Make the Crispiest Fried Fish? The base of the breading mixture will be a cup of all-purpose flour and a cup of yellow corn meal. This gives the fried fish the classic gritty breading texture. Corn starch is essential to fish breading.
What is the best oil to fry fish in? ›
Best Oil to Fry Fish. Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.
Is it better to fry fish? ›
Summary: Frying can increase the amount of fat in your fish and negatively affect its ratio of omega-3 to omega-6 fatty acids. If you're frying, pan-fry rather than deep-fry your fish, and use a healthy oil like olive oil.
What are 3 examples of deep frying? ›
French fries, doughnuts, onion rings, and hushpuppies are common deep-fried foods. Other common deep-fried foods include Chinese you Bing deep-fried pancakes, Southeast Asian jin deui, and Japanese tempura. Less common deep-fried foods include maple leaves, peanut butter and jelly sandwiches, pizza, and Snickers bars.
Typically, the best oil for frying is a stable, neutral oil with a smoke point higher than 375°F.
- Peanut, safflower, soybean oil (450°F)
- Grape seed oil (445°F)
- Canola oil (435°F)
- Corn, olive, sesame seed, sunflower oil (410°F)
If you are preparing for a fried fish dinner, your choices are endless with this list of the best Sides for Fried Fish. Roasted potatoes, French fries, chips, or coleslaw, you name it!
What is the best fish to fry that is not fishy? ›
Tilapia – tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia.
What is the best fish to fry from the grocery store? ›
Cod, catfish, shrimp, halibut, and tilapia are some of the most common types of fish that have incredible texture and flavor when fried.
Which fish has less bones to eat? ›
Some fish which is readily made into steaks, like tuna or halibut, will have either no bones at all or just a bone right in the middle. Sole, swordfish, mahi mahi, grouper, whitefish, perch, any of these will be virtually bone free. But like your mother said, chew your food well, just in case.
What kind of fish does Captain D's use? ›
Our Pollock is wild-caught, one of the most popular kinds of seafood in the United States and one of the most plentiful species in the world. We batter dip our Pollock by hand in restaurant daily.
What fish is best for fish and chips? ›
Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter. It tastes delicious dunked in a curry sauce.
Is cod or catfish better? ›
Cod is low in mercury, high in lean protein and is a good source of B vitamins. Comparatively, U.S. Farm-Raised Catfish has a uniquely sweet yet mild flavor profile and firm flesh that has less flake.
