This famous Utah Fry Sauce is a sweet and tangy dipping sauce that’s perfect for French fries, onion rings and more. Once you try it, you won’t be able to eat French fries without it again!
If you’re a dipper, then you’re going to absolutely love this fry sauce! It comes together in minutes, is full of flavor, and totally addicting. If you haven’t tried this sauce yet, then do yourself a favor and make some ASAP!
For those of you wondering, fry sauce is a dipping sauce that is well known for being served just about everywhere here in Utah. Most of you have probably made it and just not realized you were making fry sauce!
The most basic form is simply made by mixing together ketchup and mayonnaise. To take things to the next level, we like to add in a variation of spices and a couple other ingredients to make it extra flavorful.
This recipe is also versatile, meaning you can switch up the ingredient amounts to fit your flavor preferences. Just add your desired amounts to a bowl and simply whisk all of them together. It’s best to now cover it, and let it sit in the fridge for a few hours to really let the flavors blend. But I don’t blame you if you don’t have the patience and want to dig in immediately!
Serve it with some crispy French fries, or on top of a juicy cheeseburger, and you’ll understand all the hype about this lovely Utah staple. Once you start dipping, you won’t be able to stop! 😉
INGREDIENTS IN FRY SAUCE
Simple ingredients for such bold flavor.
- Mayonnaise: to create a creamy base.
- Ketchup: to add that slight tanginess.
- Worcestershire sauce: for a slight smoky flavor.
- Pickle brine: for extra tang.
- Paprika: adds a very slight sweetness.
- Cayenne: for a little kick.
HOW TO MAKE FRY SAUCE
This recipe is just about as easy as it gets, seriously.
- Mix: throw all of the ingredients into a small bowl, mix until combined, and you’re done! All that’s left to do is serve!
VARIATIONS
This condiment is very versatile, so switch up the ingredients however you’d like!
- Heat: if you like spicier sauces, then go ahead and add in any spice you’d like! You could also add in your favorite hot sauce or some red pepper flakes if you’re feeling extra adventurous.
- Tanginess: fry sauce isn’t fry sauce without that little tang you get from the pickle brine, but if you’re not a fan, no worries! Swap it out for some vinegar or lemon juice and you’ll be good to go!
- Mayo: real mayonnaise is the way to go for this sauce. It makes it richer and thicker. But if you don’t like the flavor of real mayo then miracle whip works too.
HOW LONG DOES FRY SAUCE LAST?
As long as you keep it in an airtight container in the fridge, it should last up to one week. Once you’re ready to use it again just give it a little mix and serve as is!
Another thing to note is that with most sauces, the longer they sit, the more flavorful they become. So after sitting in the fridge for a couple of days it will be even more flavorful!
WHAT DO I DIP IN FRY SAUCE?
Just about anything! Here are a few of my favorite options:
- French fries: the obvious choice.
- Onion rings: a personal favorite.
- Corn dogs: it’s seriously so good on a corn dog.
- Burgers: any kind will do.
- Sandwiches: BLT’s and club sandwiches are a couple options.
- Wraps: a good old turkey or chicken wrap tastes amazing with a little bit of fry sauce on top. Cheeseburger wraps are another good choice!
- Chicken strips/nuggets: my kids’ favorite things to dip in fry sauce.
Don’t be afraid to get creative! Slather some fry sauce on just about anything! I’ve even dipped pizza in it, but don’t tell anyone. 😉
Print Pin
Utah Fry Sauce
Ingredients
- 1 cup mayonnaise
- 2/3 cup ketchup
- 1 ½ Tablespoons dill pickle juice
- 1 ¼ teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
Place all of the ingredients into a medium bowl. Whisk really well until combined. Serve immediately or cover tightly with a lid, and let chill in fridge for a few hours to let the flavors blend.
Serve with French fries, onion rings, on hamburgers and more! Enjoy!
Notes
Stays good covered tightly and kept in fridge for up to one week.
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD!
FAQs
It is always good to store fry sauce in an airtight container and stored in the refrigerator. It is best to use it within 3 to 5 days from making it. You can make it ahead of time but again, make sure the fry sauce is used within 3 to 5 days. When ready to serve, simply stir it together and enjoy cold!
What is Utah fry sauce made of? ›
Mostly, it's a mixture of mayo and ketchup, with various other ingredients added, depending on your liking. There are many stories about the origin of fry sauce. Arctic Circle, a local Utah fast food chain, claims to be the first to serve it, way back in 1924.
What restaurant invented fry sauce? ›
Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was popularized in Utah. It may have first appeared there in 1955 at Stan's Drive-In, which was then a franchise of Arctic Circle.
What is another name for fry sauce? ›
Other Names
Put them together and you have a condiment that is known by a number of names across the globe, including Russian dressing, hamburger sauce, and salsa golf.
How quickly does sauce go bad? ›
Once opened, it's best to use your jar of pasta sauce in about five to six days. For sauces that contain dairy, like Alfredo or other cream sauces, it's best to stick to three or four days. Unlike bread or other foods, mold is less of a concern — of course, if you leave that jar long enough, mold will certainly grow.
How long can I keep homemade sauce in the fridge? ›
If you've ever wondered how long does pasta sauce last in the fridge, you're not alone. Homemade pasta sauce can be kept in the fridge for three to four days and store-bought sauce can last for up to four days.
Why is fry sauce only in Utah? ›
The 2002 Utah Olympics also played a role in cementing fry sauce as a Utah-specific food, Eliason says, as Utah searched for a state-identity that didn't necessarily involve religion. “Out of those kind of discussions emerged fry sauce, Jell-O, scones—all of these kinds of Utah-distinctive foods,” Eliason says.
What is Utah's favorite condiment? ›
Many unique combinations of creamy and tangy ingredients can provide a standout sauce for any operator. In its simplest form, fry sauce is just a combination of ketchup and mayonnaise. Other versions add pickle juice, lemon juice, or vinegar for added tang.
Why is fry sauce so good? ›
There are many variations to the recipe nowadays, but, in its simplest form, it is a mixture of equal parts ketchup and mayonnaise. It might seem a bit plain, but that's what makes it so great!
What are mayonnaise and ketchup together called? ›
Although the mixture of mayonnaise and ketchup is popular across the United States, it's also a beloved condiment in Latin American and Caribbean countries. The dipping sauce is called everything from "fry sauce" to "salsa golf" around the world, but the base ingredients are usually the same.
MustKetch® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!
Is fry sauce the same as yum yum sauce? ›
the ultra-simple mixture of ketchup and mayonnaise. that you can use as a dipping sauce for French fries. Yum Yum sauce could be viewed as the upgraded. version of fry sauce.
What is ketchup called? ›
Ketchup is the dominant term in American English and Canadian English, although catsup is commonly used in some southern US states and Mexico. In Canada and the US, tomato sauce is not a synonym for ketchup but is a sauce made from tomatoes and commonly used in making sauce for pasta.
What is Chick-fil-A sauce made of? ›
Sugar, soybean oil, water, corn syrup, corn-cider vinegar, distilled vinegar, tomato paste, salt, paprika, mustard seed, modified cornstarch, beet juice, onion*, garlic*, xanthan gum, propylene glycol alginate, natural flavor *dehydrated.
Is fry sauce a Washington thing? ›
Christensen said fry sauce is “unique to Utah,” giving the state a competitive edge. Whether you are from Utah, Washington or North Idaho, fry sauce clearly remains a fan favorite.
How long can I keep homemade stir fry sauce in the fridge? ›
You can make a homemade stir fry sauce and store it in the fridge for a week, so don't worry if you made too much, just save it for another delicious stir fry later in the week.
Can tomato sauce last 2 weeks in fridge? ›
Store the remaining tomato sauce in your refrigerator. Be sure to put the lid back on the jar as tightly as you can. Make sure to consume it within 5-7 days after opening. Keeping the sauce in the refrigerator will help preserve its freshness and flavor.
How long will a homemade dip last in the fridge? ›
Homemade dips have a shorter shelf life compared to their store-bought counterparts due to the lack of preservatives. A homemade dip, such as a crab dip or shrimp dip, typically lasts for 3 to 5 days in the refrigerator when kept in an airtight container.
Do you have to use sauce within 5 days? ›
Jars of pasta sauce that have been opened can be stored for 3-5 days in the refrigerator. If you don't use the sauce during that time frame but want to save it for future use, you can transfer it to a freezer-safe container and store it in the freezer for up to 3 months.
