We're Celebrating All Things Casserole With an Ode to Everyone's Favorite Family Dinner (2024)

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We're Celebrating All Things Casserole With an Ode to Everyone's Favorite Family Dinner (1)

Get great new recipes, plus tips and tricks for making the best one-dish wonders.

By Erin Merhar and Megan Stein

It's no secret that we love casseroles around here. And we do mean love. Whether it's the sweet potato casserole Mom used to make on Thanksgiving or the chicken noodle casserole that's perfect for family dinners, there's nothing a good casserole recipe can't do. After all, casseroles are the ideal comfort food: They save tons of time, they feed a crowd, and... they're just plain good. Take Ree Drummond's famous chicken spaghetti, for instance. It's a weeknight hero if we ever saw one.

So, to honor these crowd-pleasing favorites, we're taking a moment to celebrate all things casserole. Here, you'll discover some fun new facts, pick up some helpful tips, and find tons of great new recipes. We're talking breakfast casseroles, ground beef casseroles, and even some healthy casseroles! You might even find a new dish to add to your holiday menu. Don't worry, we're paying homage to some of Ree's most popular casseroles, too. Dig in to all of it right here, or skip ahead to the recipes and get cooking!

What is a casserole, anyway?

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Purists could argue all day about what technically constitutes a casserole, but there really is no true definition. If you throw together ingredients in a baking dish and the end result makes everyone feel all warm and fuzzy inside, it's probably a casserole! Some casseroles go by other fun names: stratas, hot dishes, gratins. Call them whatever you want—if your pantry is stocked and you have an oven-safe baking dish, the casserole world is wide open.

So what's inside?

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Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

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Do I need a special dish?

You probably have plenty of options in your kitchen already! But keep an eye out for the size and shape specified in the recipe: This can affect the cooking time and the outcome. If, for example, an egg casserole is in a dish that's too small, you might end up with overdone sides and a raw middle—uh oh!

Here are three things to keep in mind:

If you don't have the size of dish specified in a recipe, use one with about the same volume. For example, a 9-by-13-inch dish and a 3 1/2-quart oval dish will hold roughly the same amount of food. Here’s a handy guide to the dimensions and volume of some commonly used pans:

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The depth of the casserole dish is important. The sides of the vessel create a little micro-climate in the oven and promote even cooking and browning on top. Tip: Most recipes will list the length and width of the pan only, so buying dishes that are about 2" high are generally a safe bet.

The pan material matters! As a rule of thumb, if a recipe says to use a "baking dish," it most likely means glass or ceramic. "Baking pan" or "tin" usually means metal or aluminum. Metal pans are great for baking, because they conduct heat well.

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Glass or ceramic baking dishes act as insulators—they take longer to heat up but they hold heat for longer. They're best suited for casseroles that don't have a crust, like a crumble or a crisp. These dishes will help keep casseroles warm on the way to the dinner table (or the potluck!) too.

And don't forget cast-iron pans: These retain heat for even longer than glass or ceramic, so use them only when a recipe specifies cast iron. Otherwise the dish could overcook.

PW Test Kitchen-Approved Casserole Dishes

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5 Great Casserole Tips

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  1. Decode your dish size. If you're not sure of the size of a decorative baking dish, flip it over and look in the center of the bottom—you'll likely the quart volume there. Or, use a 4-cup measuring cup and fill the casserole with water. Remember that 4 cups = 1 quart, so you fill it twice and the water almost reaches the top, you are looking at a 2-quart dish.
  2. Keep food from sticking. Give your casserole dish a quick spray with nonstick cooking spray, or rub it down with butter or oil before baking. You won’t affect the flavor of the dish and every serving will come out easily.
  3. Stop those drips! Place your casserole dish on top of a larger sheet pan before baking so you can avoid spilling sauce on the bottom of your oven. You can line the sheet pan with foil too, for an extra-easy cleanup.
  4. Take the temperature. A casserole's cook time depends on the temperature the food is when it goes into the oven. A pot pie, for example, starts on the stove so the filling is meant to go into the oven hot. If you're baking a make-ahead breakfast casserole, like the Everything Bagel Casserole below, the refrigerated dish should come to room temperature before it goes into the oven—don't skip that step!
  5. Cook noodles with care. You should undercook noodles by 2-3 minutes when you're adding them to a casserole. The noodles will keeping cooking in the oven, so this will give them the perfect texture in the finished dish.

Let's get to the recipes!

Breakfast Casseroles

It's the most important meal of the day—and now it's the most delicious, too! Serve up some smiles in the morning with these creative breakfast casserole recipes.

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Pecan Pie French Toast

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Baked Feta Eggs

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Biscuits and Gravy Casserole

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Sausage Breakfast Casserole

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Giant Dutch Baby

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Ground Beef Casseroles

For a weeknight dinner that's affordable, quick, and creative, look no further than these ground beef casseroles. There are plenty of twists on your childhood favorites!

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Beef Enchilada Casserole

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Cowboy Casserole

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Taco Casserole

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Sloppy Joe Casserole

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Tamale Pie

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Chicken Casseroles

Weeknights are hard enough. Make things easier with one of these inventive chicken casserole dinner ideas. They’ll have everyone coming back for seconds.

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Chicken Alfredo Stuffed Shells

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Chicken Bacon Ranch Casserole

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Chicken Noodle Casserole

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Chicken Stuffing Casserole

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Chicken Spaghetti

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Side Dish Casseroles

Whether you're putting out a big party spread or just need a quick dish to round out a meal, casserole sides are easy (and oftentimes cheesy) crowd-pleasers. Sub in one of these for your usual Thanksgiving fare, or to accompany any main course.

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Broccoli Wild Rice Casserole

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Yellow Squash Casserole

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Brussels Sprouts Casserole

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Sweet Potato Casserole

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Twice Baked Potato Casserole

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Vegetarian Casseroles

These veggie casseroles will make everyone happy—vegetarian or not. They're packed with so much flavor, no one will ever miss the meat.

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Green Chile Enchilada Casserole

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Baked Gnocchi Alfredo

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Eggplant Parmesan

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Spinach Lasagna

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Vegetarian Pot Pie

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Dessert Casseroles

Boy, oh boy. These suckers are good. You'll want to dig into every one of these tasty casserole desserts. They come together quickly, so you can easily try them all!

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Wacky Cake

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Applesauce Cake With Maple Buttercream

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Apple Cobbler

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Cookies-and-Cream Rolls

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Blueberry Crumble

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More Casserole Fun

Can you ever have enough casseroles? Definitely not! Here are Ree's greatest casserole hits plus top casserole dishes to buy, a fun casserole quiz, and even more casserole ideas.

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Shop Best Casserole Dishes Out There

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Ree's Most Popular Casserole Recipes of All Time

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Can You Ace this Casserole Quiz?

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Even MORE Casserole Recipes!

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We're Celebrating All Things Casserole With an Ode to Everyone's Favorite Family Dinner (2024)

FAQs

What are the elements of a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are 5 advantages to preparing casserole dishes? ›

Why You Should Be Cooking More Casseroles
  • They're versatile. For every set of tastebuds, there's a casserole to match. ...
  • They can be nutritious. ...
  • They're easy, from prep through cleanup. ...
  • They feed a crowd. ...
  • They're transportable and gift-able.

What is casserole used for? ›

Casseroles are a versatile piece of kit – they can be used to make soups, stews, pot roasts, sauces – the list goes on.

Do all casseroles have cheese? ›

A casserole is a loose collection of ingredients bound together in a dish and baked until they turrn into a cohesive whole. It is not quite a dip, and not quite a composed dish. Cheese is often involved, but not always.

What country is casserole from? ›

Casserole is from a French word meaning "sauce-pan"; a large, deep dish used either to cook something in an oven or to serve the food cooked in it. The French word "casserole" had been derived from the old Provençal word, "cassa" and the Medieval Latin word, "cattia", both of these words meaning "ladle".

What is the difference between a dish and a casserole? ›

Definition: Casserole is the name of the dish used to cook with, whereas hot dish is the meal itself. Ingredients: Casseroles can contain any ingredients under the sun practically, where hot dishes have set ingredients they have to have.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.

What is the best use of casserole dish? ›

They're most often used for pasta bakes, lasagna, gratins, bread puddings, and cobblers." These dishes have thick walls that transfer heat slowly but very evenly.

What to put on top of a casserole? ›

Adding a distinct crispy texture and hint of decadence, almost any fried packaged food makes an excellent casserole topper. The classic choice of fried onions is always a safe bet, but you can also branch out to options like fried jalapeños, bacon bits, or even packaged chow mein noodles.

Why do Americans love casserole? ›

Casseroles have long held a special place in American kitchens, offering comfort, convenience, and a warm sense of nostalgia.

What do Americans mean by casserole? ›

casserole in American English

1. an earthenware or glass baking dish, usually with a cover, in which food can be cooked and then served. 2. the food baked and served in such a dish, typically rice, potatoes, or macaroni together with meat or fish and vegetables.

What is one interesting historical fact about casseroles? ›

Casserole history

The word casserole is derived from a French word that means 'saucepan'. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

Is casserole like lasagna? ›

While lasagna may not share the same ingredients as what comes to mind when you picture a typical casserole, it is not only the type of food within the dish that defines it. Any one-dish meal that is cooked in the oven in a wide, deep dish (or, casserole dish) is by definition a casserole.

What holds casseroles together? ›

A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example. Next up are good seasonings; you need herbs and spices to make it all sing.

Do casseroles have to be baked? ›

In the simplest terms, a casserole is a dish, either sweet or savory, that consists of a mix of different ingredients cooked together in the oven, typically in a baking dish with raised edges. Green bean casserole, tuna casserole, and broccoli and cheese casserole are good examples of traditional casseroles.

What are five basic components of most casseroles? ›

According to food blog High Heeled Homemaker, your basic casserole requires five ingredients: a protein, starch, vegetable, sauce, and cheese. If you have those five ingredients in your casserole dish, congratulations; you just made a casserole, whether it's a beloved recipe or a concoction of your own creation.

What are the elements of a dish? ›

Depending on the dish, the elements could be the cooking technique(s), ingredients – both main and seasoning ingredients, tools used, and serving and garnishing tips.

What are the elements of a cook? ›

Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking Chef Samin Nosrat talks with NPR's Rachel Martin about what she calls the four essentials of good cooking.

What holds a casserole together? ›

A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example.

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