What do Austrians eat for breakfast? (2024)

FAQs

What do Austrians eat for breakfast? ›

Although many proud Austrians wouldn't like to admit it, the traditional Austrian breakfast is typically continental and very similar to other European countries. It usually consists of Semmel (a type of round bread roll) with butter, muesli, cold cuts of ham, smoked bacon (Speck), cut sausages, and a boiled egg.

Sometimes we also eat a "Mehlspeise". Austrians prefer a sweet breakfast and like to eat their bread with butter and jam. But some people rather eat a savoury breakfast with ham and cheese. The most popular beverage, by the way, is coffee, closely followed by tea!

The classic Viennese breakfast includes bread rolls, jam, a boiled egg, ham and cheese, which are typically enjoyed with a melange (espresso with steamed milk, topped with foam).

Tafelspitz, hailed as the national dish of Austria, is a true culinary masterpiece. This tender, slow-cooked beef, served with a broth of root vegetables, horseradish, and minced apples, embodies the elegance and opulence of Austro-Hungarian cuisine – considering it was a favorite dish of Viennese Franz Joseph I.

Next to onions, peas, carrots, spinach, salad, beans, celeriac and maize the “star” among the Marchfeld vegetables is the asparagus, which serves as an important ingredient for many Austrian dishes.

Wiener Schnitzel is a traditional Austrian dish made with veal or pork. The meat is pounded thin, breaded, and then fried until crispy. It is typically served with a side of french fries or parsley potatoes. The dish originated in Vienna and is now considered the national dish of Austria.

The most popular meats in Austria are beef, pork, chicken, turkey and goose. The prominent Wiener Schnitzel is traditionally made of veal. Pork in particular is used extensively, with many dishes using offal and parts such as the snout and trotters.

Generally speaking, beer and wine are the most popular alcoholic drinks in Austria. That said, each region has its own preference. Lower Austria, for instance, is home to the country's biggest wine territory and produces a variety of different wines.

Open sandwiches (Belegte Brote) are a common Viennese snack, made popular by the iconic company Trzesniewski. Small slabs of rye bread with a wide variety of toppings, and often accompanied by a Pfiff (small quantity) of beer, they are perfect for a mid-morning snack.

What is the famous biscuit in Vienna? ›

A Spekulatius is a special form of flat, slightly-browned, rectangular biscuit (cookie) that typically appears in Viennese shops in great numbers during the Christmas period. See also: Christmas in Vienna.

Priding itself in looking after its consumers, McDonald's Austria's varied range of breakfast helps kick-start the day.

1. Wiener Schnitzel. Wiener Schnitzel, which translates to 'Viennese cutlet' in German, is one of Austria's most important national dishes. In fact, it is so synonymous with the country that its name is protected by law; it can only be called Wiener Schnitzel when made with veal.

Almdudler is an Austrian soft drink with a flavour that is based on mountain herbs. Almdudler is considered Austria's national drink.

Austria is not a cheap place to live in. The cost of living in Austria is higher than the global average, with expenses like housing and utilities contributing to this higher cost.

It's called Frühstück. Hana J. T. “breakfast” means “Frühstück” in German if used as a noun.

The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.

Most popular breakfast foods among consumers in the U.S. in 2023. In Februarz 2022, nearly 33 percent of survey respondents in the United States stated that eggs are their favorite breakfast food. Moreover, approximately 18 percent stated that bacon or sausages are their most preferred breakfast dish.

A classic American breakfast resembles an English breakfast in some ways, and might include eggs, bacon, ham, sausages or steak and potatoes (hash browns for instance) served with toast, sweet baked goods such as muffins, black coffee and fruit juice on the side.