What is Kerala Famous for? | Know Facts about Kerala (2024)

FAQs

What is Kerala Famous for? | Know Facts about Kerala? ›

Named as one of the ten paradises of the world by National Geographic Traveler, Kerala is one of the prominent tourist destinations of India, with coconut-lined sandy beaches, backwaters, hill stations, Ayurvedic tourism and tropical greenery as its major attractions.

As per a survey by the National Sample Survey Office (NSSO), Kerala is the cleanest state in India (shares the title with Sikkim). The scenic state is also known as God's Own Country, given its natural beauty. Bounded by the Arabian Sea in the west and a link of backwaters, Kerala has the most scenic backdrop!

Kerala is well-known for its mesmerizing backwaters, ecotourism initiatives, scenic beauty, amazing beaches, and mouthwatering cuisine.

Kerala is famous for its spices and hence is popularly known as the Spice Coast of India. It flavours an assortment of spices originating from the cultures of Jews, Christians, Muslims and merchants who settled down in this state. Thus, you can find a creamy texture and aroma to the original cuisine of Kerala.

People in Kerala are very protective of traditional customs, culture, religions, rituals, and practices. Malayalees are very much proud of the rich heritage and culture. Malayalees try to live a simple, happy, and uncomplicated lifestyle. They are content with small things in life.

Perhaps the most famous food of Kerala, idli sambar are fondly eaten in not just all households in Kerala, but everywhere else in India! The perfect combination of fermented rice cakes and a deliciously tangy curry of aromatic spices and vegetables like lentils.

Worship of Shiva and Vishnu is popular in Kerala. Lord Krishna is worshipped widely in all parts of Kerala, Guruvayur being one of the most famous temples in the state. Malayali Hindus also worship Bhagavathi as a form of Shakti. Almost every village in Kerala has a Bhagavati Goddess.

Kerala cuisines are famous for their unique blend of flavours and spices that tantalize the taste buds. Among the most popular dishes are Appam and Stew, which consists of a thin pancake made from fermented rice flour and coconut milk, served with a vegetable or meat stew.

Kerala is also known for its beautiful hill stations. Some popular hill stations to visit include Munnar, Wayanad, and Thekkady. Take a walk through the tea plantations, enjoy the cool mountain air, and take in the beautiful views of the surrounding landscape. Kerala is also known for its beautiful temples and palaces.

The state is well known for its produces like Rubber, Coconut, Arecanut, Tapioca, Coffee, Cardamom and Tea. Kerala is the single largest producer of a number of other crops like Cashew, Ginger and Turmeric.

Why is Kerala so rich? ›

The primary sector of the state is mainly based upon Cash crops. Kerala produces a significant amount of national output of the cash crops such as coconut, tea, coffee, pepper, natural rubber, cardamom, and cashew in India. The cultivation of food crops began to reduce since the 1950s.

Although isolated from the Indian interior by the mountainous belt of the Western Ghats, Kerala has been exposed to many foreign influences via its long coastline; consequently, the state has developed a unique culture within the subcontinent, not only with a diverse religious tradition but also with its own language, ...

There is no one answer to this question, as there are many diverse cultures and ethnicities within the state of Kerala. However, some say that the people of Kerala look more beautiful because they have a rich cultural heritage that is evident in their traditional dress, music, and dance.

What is special in kerala women? The reason women of Kerala stand out from the rest of India is because they have tasted power and safety for centuries within a matrilineal system.

Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.

The deepest place on Earth is the Mariana Trench in the Pacific Ocean. It's 36,201 feet (11,034m) deep. That's almost seven miles! The longest river in the world is the River Nile, clocking 6,853km in length.

Kerala is known by several names due to its diverse productivity value from coconut to spices. It is known as 'God's Own Country', 'Spice Garden of India,' and 'Land of Coconut'.

Malayalam is spoken mainly in India, where it is the official language of the state of Kerala and the union territory of Lakshadweep. It is also spoken by bilingual communities in contiguous parts of Karnataka and Tamil Nadu. In the early 21st century, Malayalam was spoken by more than 35 million people.