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Here comes a particularly quick and easy Austrian sweet curd cheese soufflé recipe with fruit and berries. This curd cheese casserole with 1 cup of curd cheese is a high-protein sweet meal for 1 person or a healthy dessert recipe for 2.
As the eggs are not separated in this recipe, this protein-rich quick recipe will be on your plate in no time. You can optionally make the curd cheese soufflé extra fluffy by separating the eggs and beating the egg whites.
In this recipe, the curd cheese soufflé is topped with fresh pears and elderberry stew from the jar. However, you can top it with all kinds of fruit and berries depending on the season.
Jump to:
- Video
- Which berries and fruit for the Topfenauflauf recipe?
- RECIPE:
- Curd cheese soufflé with fruit and berries
This quick curd cheese soufflé is packed with protein, is quick and easy to mix together and can be sweetened with fruit and berries from the freezer or depending on the season. The recipe can be enjoyed as a healthy dessert or as a main course.
The powdered sugar on top is of course optional ;D
Video
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Mehr Informationen
Which berries and fruit for the Topfenauflauf recipe?
In this recipe, the curd cheese soufflé is topped with pears and preserved elderberry. However, you can top it with all kinds of fruit and berries depending on the season.
Fruits that have a little acidity, such as currants (red currants), blackberries or fruit such as apricots, cherries, etc., taste particularly good with the curd cheese.
Pickled fruit and berries such as elderberry roaster, plum roaster or pickled cherries are also suitable.
In winter, the curd cheese soufflé can also easily be topped with frozen berries or fruit. If the fruits are frozen in big chunks or as a whole, defrost before putting on the soufflé. Small bits of fruits or berries can be put on the soufflé when still frozen.
RECIPE:
Curd cheese soufflé with fruit and berries
Rezept drucken / Print Recipe
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Quick and easy curd cheese casserole made from a pack of curd cheese, eggs, wholemeal flour and seasonal fruit
Kochutensilien
1 casserole dish (approx. 10x20 cm or small cast iron pan)
hand mixer
Zutaten
For the curd cheese casserole
- 1 cup curd cheese 250 gram
- 5 tablespoons wholemeal flour 40 gram
- 3 eggs
- 1 tablespoon vanilla sugar or other sugar
- 1 pinch salt
- 1 dash lemon juice
- 1 teaspoon grated lemon zest
- butter to grease the tin alternatively line with baking paper
For topping
- 1 pear or other seasonal fruit
- 2 tablespoon stewed elderberries or other berries, frozen, fresh or preserved
To serve (optional)
- powdered sugar
Anleitung
Preheat oven to 340°F (170°C).
Mix all of the ingredients for the curd cheese soufflé in a bowl (except the fruits and berries).
Grease a small casserole dish or ovenproof pan with butter or line with baking paper. Pour the mixture into the dish.
Cut the pears into thin slices. Arrange on the curd cheese soufflé.
Spread the berries over the pears.
Bake in the preheated oven at 340°F (170°C) for 30 minutes.
Serve with powdered sugar if desired.
(c) by Angelika Kreitner-Beretit* / Vienna Sunday Kitchen
Januar 18, 2024
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Notizen
As the eggs are not separated in this recipe, it is particularly quick and easy. Separated eggs and beaten egg whites, on the other hand, make it particularly fluffy and give it more volume.
In this recipe, the curd cheese soufflé is topped with fresh pears and roasted elderberries from the jar. However, you can top it with all kinds of fruit and berries (e.g. frozen berry mix) depending on the season.
- Austrian Topfenknödel (Cream Cheese Dumplings)
- Granny's fluffy Austrian Apricot Dumplings with Curd Cheese Dough
- Austrian Grießschmarrn (Baked Semolina Porridge)
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