Onion meatloaf, vintage-style: The soup mix recipe from 1964 - Click Americana (2024)

Onion meatloaf, vintage-style: The soup mix recipe from 1964 - Click Americana (1)

  • Categories:1960s, Retro dinner recipes, Vintage advertisem*nts, Vintage meat recipes
  • By The Click Americana Team
  • Added or last updatedJuly 2, 2020

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Jump to recipe

If you’re in the mood for a savory old-fashioned dinner, here’s a delicious way to make onion meatloaf with soup mix, vintage ’60s-style.

Onion meatloaf, vintage-style: The soup mix recipe from 1964 - Click Americana (2)

Onion meatloaf, vintage-style

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 1 hour 50 minutes

Total Time: 2 hours 5 minutes

Ingredients

  • 1 package Knorr Onion Soup Mix
  • 1-1/2 pounds ground beef
  • 1-1/2 cups soft bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1-3/4 cup water
  • 2 tablespoons flour
  • 1/4 cup water

Instructions

  1. Lightly combine 1/4 cup soup mix, beef, crumbs, egg and milk with fork.
  2. Shape into loaf and place in a roasting pan.
  3. Bake at 350 (F) degrees for 1-1/2 hours.
  4. Remove loaf from pan.
  5. Mix remaining soup mix and 1-3/4 cups water into drippings in pan.
  6. Bring to boil, reduce heat and simmer 5 minutes.
  7. Blend flour with 1/4 cup water.
  8. Stir into mixture in pan.
  9. Bring to a boil and cook, stirring constantly, until thickened.
  10. Serve with meatloaf.

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Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 589Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 167mgSodium: 543mgCarbohydrates: 30gFiber: 2gSugar: 2gProtein: 48g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO TRY: Classic crown o’gold meat loaf recipe: Meat loaf with mustard meringue (1959)

Onion meatloaf, vintage-style: The soup mix recipe from 1964 - Click Americana (6)

Making a meatloaf with dry soup mix

From the 1960s: Knorr onion soup has more onions. More beef stock. More flavor. Richer, tastier onion flavor. Enjoy it 3 ways: (1) As soup. (2) As a dip. (3) As a glorious cooking ingredient in meatloaf, gravies, etc.

Onion meatloaf, vintage-style: The soup mix recipe from 1964 - Click Americana (7)

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  • Categories: 1960s, Retro dinner recipes, Vintage advertisem*nts, Vintage meat recipes
  • Tags: 1963, 1964, 1965, dinner, dinner recipes, ground beef, loaf, meatloaf, onions, recipes, retro recipes, soup, soup mix, soups
  • Added or last updatedJuly 2, 2020
  • Comments: None yet - Want to leave one?

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Onion meatloaf, vintage-style: The soup mix recipe from 1964 - Click Americana (2024)
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