Baked Orange Chicken Recipe (2024)

This delicious and simple Baked Orange Chicken, is the perfect dinner on a busy night. It is also the BEST Chinese food, I have had in a while. It tastes so fresh and delicious, you are going to love it. All the goodness of restaurant food, in the comforts of your own home.

I have been on a big Chinese food kick lately. I recently made our Baked Sweet and Sour Chicken for dinner a few weeks ago and realized we had to try it with a zesty orange sauce.

This Baked Orange Chicken tastes just as good as take out and can be made in the comfort of your own home.

I love making restaurant food in sweats at home. It totally beats getting ready, getting everybody dressed, fighting to put on shoes with hungry kids, waiting for a table, then waiting to eat, and paying a giant tip at the end.

I think I may start making all the restaurant recipes at home, from here on out.

Want more orange taste?

This sauce does have a hint of orange to it, but if you are looking for more, we recommend using some real orange.

I love to get my zester, or use the small side of a cheese grater, and grate some orange peel over my chicken, for a little more orange flavor. It is delicious.

Could I deep fry this chicken?

You most definitely could deep fry the chicken, if you desire. I like to bake mine because fried food give me a little bit of a stomach ache, but you could most definitely fry, instead of bake, your chicken.

I will sometimes even skip the browning step, just because canola oil give me a little bit of a stomach ache.

What could I use in place of canola oil

If you are like me, you don’t love canola oil. It is great for cooking, however, it leave me feeling a little sick.

If you are looking to replace canola oil, I recommend using a light olive oil, or avocado oil.

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Related recipe: be sure and try our CHINESE CHICKEN FRIED RICE. It tastes even better than take out.

Looking for more of our favorite restaurant recipes, you can make from home?

• Animal Style Fries from In – n – Out Burger
• Copycat KFC Coleslaw
• Copycat Fiesta Chicken Nachos
• Copycat Blaze WhiteTop Pizza

Serves: 6

Baked Orange Chicken Recipe

This delicious and simple Baked Orange Chicken, is the perfect dinner on a busy night. All the goodness of restaurant food, in the comforts of your own home.

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

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See Also

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Ingredients

Chicken

• 4 boneless chicken breasts
• salt and pepper to taste
• 1 ½ cups cornstarch
• 3 eggs beaten
• ¼ cup canola oil

Sauce

• ⅔ cup brown sugar
• ⅔ cup orange juice
• ¼ cup low sodium soy sauce
• 2 teaspoons sriracha sauce
• 3 Tablespoons white vinegar
• 3 Tablespoons Apple Cider Vinegar
• 1 teaspoon garlic salt
• 1 teaspoon cornstarch

Instructions

• Preheat oven to 325 degrees F.

• Cut chicken breasts into bite-sized pieces and season with salt and pepper.

• In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.

• Heat canola oil in a large skillet over medium-high heat and cook chicken until lightly browned.

• Place the chicken in a 9 x 13-inch baking dish sprayed with nonstick cooking spray.

• In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, white vinegar, soy sauce, garlic salt, and cornstarch.

• Pour over chicken and bake for 1 hour.

• Serve over rice, if desired.

Nutrition

Calories: 481 kcal · Carbohydrates: 58 g · Protein: 19 g · Fat: 18 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 130 mg · Sodium: 866 mg · Potassium: 311 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 239 IU · Vitamin C: 15 mg · Calcium: 48 mg · Iron: 2 mg

Equipment

• Mixing bowls

• 9x13-inch Baking Pan

• Skillet

Recipe Details

Course: Main Course

Cuisine: Asian

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